Ammon Nb Line cook Jobs – 15 Openings This Week

Cook
Crowne Plaza Moncton Downtown —Moncton, NB
- Weekends as needed
- Customer service
- English
- Hotel
- Dental care
Quick apply
Line Cook/Prep Cook
The Green Pig Country Market —Salisbury, NB
- From $20 an hour
- Part-time
- Cleaning
- In-person
Quick apply
Line Cook
Tide & Boar Gastropub Inc. —Moncton, NB
- $17–$19 an hour
- Part-time
- Cooking
- English
- Team management
- Dental care
- Vision care
Quick apply
Line Cook
St. Louis Bar & Grill-Shediac —Shediac, NB
- From $16.90 an hour
- Part-time
- Bar
- Heavy lifting
- Cooking
Quick apply
Chef de Partie
Crowne Plaza Moncton Downtown —Moncton, NB
- Weekends as needed
- Inventory control
- Sanitation
- Cooking
- Dental care
Quick apply
Line Cook/Part Time
Moxies —Moncton, NB
- $18–$20 an hour
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Closeing Line Cook
Moxies —Moncton, NB
- $18–$20 an hour
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Line Cook
Royal Oaks Golf Club —Moncton, NB
- From $18 an hour
- Immediate opening
- English
- Organizational skills
- In-person
Quick apply
8d
Line Cook
St. Louis Bar and Grill Moncton —Moncton, NB
- $15.90–$18.00 an hour
- Temporary
- Inventory management
- Cleaning
- In-person
- Dental care
- Paid time off
Quick apply
3rd Cook (Full-time) - Moncton
Great Canadian —Moncton, NB
- $17.00–$18.59 an hour
- Weekends as needed
- Bilingual
- Sanitation
- High school diploma or GED
8d
Line Cook, Canteen
In Good Hands Family Services Inc. —Dieppe, NB
- From $17 an hour
- Part-time
- Inventory management
- Sanitation
- Cleaning
Quick apply
Line Cook – Casual Part-Time
Avenir Centre —Moncton, NB
- From $17.15 an hour
- Part-time
- Sanitation
- English
- High school diploma or GED
Quick apply
5d
Line Cook
Gujral's —Moncton, NB
- $16–$18 an hour
- Full-time
- Sanitation
- Cleaning
- Guest services
Quick apply
7d
Line cook - Relocate to Port Hardy, B.C (3 months accommodation)
Kwa'lilas Hotel —Canada
- $23–$25 an hour
- Part-time
- Bar
- Sanitation
- Hotel
- Wellness program
- Paid time off
Quick apply
9d

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Line Cook/Prep Cook
The Green Pig Country Market —Salisbury, NB
Performs inventory assessments and communicates to chef efficiently. 2+ years of cooking experience. Efficiently preparing stations to ensure a successful lunch…
From $20 an hour
Quick apply
Line Cook
Tide & Boar Gastropub Inc. —Moncton, NB
Enforce strict health and hygiene standards. Follow the guidance of the Executive Chef and Sous Chef teams. Ensure your cooking stations is fully supplied for…
$17–$19 an hour
Quick apply

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Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
$17.20–$20.00 an hour
Quick apply
Line Cook
Haugen's Chicken and Ribs —Port Perry, ON
Prepare and cook menu items according to Haugen’s recipes and quality standards. The successful candidate will work alongside our team of cooks to prepare daily…
$19–$24 an hour
Quick apply

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Cook

Crowne Plaza Moncton Downtown
Moncton, NB

Quick apply

Job details

Permanent | Full-time

Qualifications

French
Red Seal
Hotel and accommodations experience
Customer service
Post-secondary education
Food Safety Certification
English
Meal preparation
Customer service orientation
Food preparation
Guest services
Food safety
Communication skills
Professional kitchen experience

Full job description

Reports To – Executive Chef

Position Summary: Crowne Plaza Moncton Downtown is looking for Line Cook that is responsible for ensuring the highest level of guest service and standards are achieved. If you are passionate about food, presentation, and want to work with a team of professionals, come join our team, and gain the opportunity to work under a red seal Chef.

BASIC RESPONSIBILITIES:

· Engage with the team to maximize the customers’ expectations.

· Control food costs where possible.

· Prep ingredients and assemble dishes according to restaurant recipes and specifications.

· Ability to work in a fast-paced environment, producing top quality dishes every time.

· Implement and maintain Hotel and brand standards, policies, and procedures.

· Report areas of concern to Executive Chef or designate.

· Ensure good relations with other departments especially front of house staff and banquet team.

· Foster a teamwork environment.

· Always maintain safety and cleanliness standards.

· Assist in banquet/catering preparations as necessary.

· Effectively communicate with co-workers as needed, to ensure that guest expectations are exceeded.

SKILLS, ABILITIES AND QUALIFICATIONS:

· A desire to exceed guests’ expectations.

· Passionate about food and its presentation.

· Able to handle difficult situations, accommodate special requests.

· Excellent communication skills.

· Capable of managing multiple priorities and working under pressure.

· Current Food Safety Certification is an asset.

· Able to work as a team player.

· Highly organized and time efficient.

· Able to maintain a flexible work schedule, including evenings and weekends.

· Able to work effectively in a fast-paced environment with minimal supervision.

· Must be able to speak both official languages, additional languages would be an asset.

Bilingualism is an asset, English is required.
2+ years' experience in kitchen setting, preferably in a hotel setting.
Ability to multitask.
Contribute to a positive team atmosphere.
Post-secondary education such as a cook trade certification is an asset, but not mandatory
Tourism & Hospitality experience preferred
Excellent customer service and conflict resolution abilities

Job Types: Full-time, Permanent

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking

Experience:

line cook: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in ammon nb

Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Chef de Partie

Line Cook/Part Time

Closeing Line Cook

Line Cook

Line Cook

3rd Cook (Full-time) - Moncton

Line Cook, Canteen

Line Cook – Casual Part-Time

Line Cook

Line cook - Relocate to Port Hardy, B.C (3 months accommodation)

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