Food and Beverage Server – 2026 Golf Season
Location: Aurora, ON
Lebovic Golf Club, designed by world-renowned course architect Doug Carrick, is an 18-hole championship golf course. Ranked the 3rd best new golf course in 2016 by Golf Digest, our 70-acre course sits on the beautiful Oak Ridges Moraine, offering breathtaking views and natural beauty.
We are seeking enthusiastic Food and Beverage Servers to join our team for the 2026 golf season. Our mission is to provide an unparalleled golf experience for all clientele, and we empower our staff to achieve both personal and professional growth.
As a Food and Beverage Server, you will:
- Provide exceptional service to golfers and guests in the restaurant, stations, and on the beverage cart.
- Collaborate with team members and supervisors to ensure smooth operations and a memorable experience for all clientele.
- Uphold our core values: safety, efficiency, inclusivity, respect, and pride in our product.
You will report directly to the Food and Beverage Team Leader and General Manager, and play a key role in creating a welcoming, professional, and enjoyable atmosphere for all guests.
Key Responsibilities:
- Greet golfers and clientele at the restaurant and food stations.
- Take and accurately place food and beverage orders.
- Prepare and serve beverages.
- Restock stations, polish cutlery/glassware, and maintain a presentable dining area.
- Ensure health and safety standards are upheld at all times.
- Perform opening and closing duties as assigned.
- Record all sales accurately.
- Deliver efficient, friendly service to create a positive experience for all guests.
Core Competencies
- Ability to take orders verbally
- Ability to work independently and as part of a team
- Ability to prioritize responsibilities and duties, efficiently completing requirements to organizational standards
- Strong communication skills to effectively interact with colleagues, clientele, and management
- Strong interpersonal skills, building healthy working relationships with staff and creating a welcoming atmosphere for clientele
Qualifications:
- Must be of legal age to serve alcohol in Ontario.
- Valid Smart Serve Certification required.
- Previous restaurant/service experience preferred.
- 3 months of on-the-job training.
Perks & Benefits:
- Free food and non-alcoholic beverages while on shift.
- Performance bonuses for outstanding employees.
- Golf privileges for all staff during the 2026 season.
Expected Hours:
- Part-time: 15–25 hours/week
- Full-time: 30–50 hours/week
Expected Start Date:
Job Types: Full-time, Part-time, Temporary
Contract length: 6 months
Pay: $20.00 per hour
Licence/Certification:
Work Location: In person
