Bala, On Seasonal prep/line Jobs – 4 Openings This Week

Seasonal Prep/Line Cook
Severn Lodge Resort —Port Severn, ON
- From $17.60 an hour
- Temporary
- Hospitality
- Cooking
- In-person
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cooks - The Lake Joseph Golf Club
ClubLink —Port Carling, ON
- Part-time
- Customer service
- Cooking
- Organizational skills
Quick apply
14d

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Kitchen Manager (Relocation to Picton, ON)
JRoss Hospitality Recruiters —Oshawa, ON
The successful candidate will take ownership of back-of-house execution while partnering closely with front-of-house leadership to ensure seamless guest…
$70,000–$80,000 a year
Quick apply
6d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
Subsidized hotel rates for immediate family. Support banquets, weddings, and special events as needed. Staff events (movie nights, parties, etc.).
$19–$22 an hour
Quick apply

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Seasonal Prep/Line Cook

Severn Lodge Resort
Port Severn, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
From $17.60 an hour

Qualifications

Hospitality
Food Handler Certification
Cooking
Restaurant experience

Full job description

Job Title: Seasonal Prep/Line Cook

Location: Severn Lodge
Season: May to Thanksgiving

Position Summary:

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. The Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. A Line Cook oversees preparing food and setting up other necessary supplies to make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Key Responsibilities:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Qualifications:

Proven cooking experience, including experience as a Line Cook, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks/knife skills
Familiar with industry’s best practices
Culinary school diploma is an asset
Foodhandlers Certificate is an asset

Work Conditions:

Seasonal position from May through Thanksgiving
Must be available to work weekends, holidays, and varied shifts
Morning, afternoon, and evening shifts may be required
Accommodation may be available for seasonal staff if applicable

What We Offer:

Opportunity to work in a beautiful resort setting
Supportive and team-oriented work environment
Valuable hospitality experience
Staff accommodations may be available

How to Apply:

Please submit your resume to [email protected]

Job Types: Full-time, Part-time, Seasonal

Pay: From $17.60 per hour

Ability to commute/relocate:

Port Severn, ON: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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seasonal prep/line jobs in bala, on

Seasonal Prep/Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cooks - The Lake Joseph Golf Club

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