Banff, Ab Grill cook Jobs – 10 Openings This Week

Line Cook
The Banff Collection by InnVest Hotels —Banff, AB
- $23.06 an hour
- Weekends as needed
- Serving
- Hospitality
- Heavy lifting
Quick apply
11d
Line Cook (relocate to Banff, AB)
Canadian Rocky Mountain Resorts —Alberta
- From $19 an hour
- Weekends as needed
- Cooking
- Hotel
- Food service
- Flexible schedule
Quick apply
Line Cook (relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $20 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Flexible schedule
Quick apply
Line Cook - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- $15–$19 an hour
- Bar
- English
- Restaurant
Line Cook
El Toro Restaurant —Banff, AB
- $18–$25 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
14d
Line Cook - Full Time
The Boss —Banff, AB
- $24–$30 an hour
- Full-time
- Bar
- Communication skills
- Kitchen experience
Line Cook
Canadian Rocky Mountain Resorts Ltd —Banff, AB
- $19 an hour
- Weekends as needed
- Hotel
- Kitchen experience
Quick apply
Line Cook
The Boss —Banff, AB
- $18–$30 an hour
- Part-time
- Bar
- Communication skills
- Kitchen experience
3d

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Grill Cook
Slabtown Cider Co. —Uxbridge, ON
Previous experience as a grill cook or line cook is preferred. We are currently hiring experienced grill cooks with a minimum of 5 year's experience.
$22–$26 an hour
Quick apply
4d
Cook
Stellar Personnel —Toronto, ON
Handle cash and credit transactions accurately. Greet guests, take orders, and serve food and beverages with excellent customer service.
$18–$20 an hour

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Line Cook

The Banff Collection by InnVest Hotels -
Banff, AB

Quick apply

Job details

Permanent
$23.06 an hour
11 days ago

Qualifications

Serving
Hospitality
Red Seal
Heavy lifting
Food Handler Certification
Guest services

Full job description

THE COMPANY:

Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.

Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

ACTIVITIES:

The duties and responsibilities of the Line Cook include, but are not limited to the following:

· Report to work well groomed, in uniform, and at all times practice good personal hygiene.

· Maintain a positive and professional attitude toward associates and guests.

· Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.

· Organize, prepare and maintain mise en place.

· Serve menu items as per the standards, plating presentation and garnish.

· Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming.

· Portion food products prior to cooking per standard portion size and recipe specification.

· Assist with cutting, precooking and marinating during off peak periods.

· Constantly use safe and hygienic food handling practices.

· Ensure all storage areas are tidy and all products are stored appropriately.

· Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety program.

· Additional duties as assigned by Executive Chef.

COMPETENCIES WE ARE SEEKING:

· Culinary education and training

· 2-3 years of culinary experience in food service or hospitality industry

· Red Seal Certificate an asset

· Food Handlers Certification an asset

· Detail-oriented and works with a high degree of accuracy

· Ability to multi-task in a fast-paced environment

· Works well as part of a team

· Exposure to heat, steam, cold, smoke

· Ability to lift and carry a weight of approximately 40 pounds

· Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations

· Availability to work flexible shifts including weekends and holidays

Behaviors

Preferred

Enthusiastic: Shows intense and eager enjoyment and interest
Dedicated: Devoted to a task or purpose with loyalty or integrity
Team Player: Works well as a member of a group
Functional Expert: Considered a thought leader on a subject
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred

Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business
Goal Completion: Inspired to perform well by the completion of tasks
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Pay: $23.06 per hour

Quick apply

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