Barrie, On Executive sous chef (full time, permanent) Jobs – 3 Openings This Week

Chef de Cuisine
Beertown Public House Barrie —Barrie, ON
- $70,000–$107,900 a year
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
Sous Chef
Barrie Country Club —Barrie, ON
- $40,000–$45,000 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
- Paid time off
- Flexible schedule
Quick apply
7d

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
13d
Sous Chef
Colts Food Services Limited —Barrie, ON
_-Safe Food Handling certification required_. _-Driving knowledge around our food program_. _Place orders with suppliers as required to ensure adequate…
$50,000–$55,000 a year
Quick apply
2d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Alpha Resources Ltd. —Scarborough, ON
Completion of a culinary apprenticeship or equivalent training; Red Seal certification required. Contribute to menu improvement, recipe development, and…
$58,000–$65,000 a year
Quick apply
9d
Station Chef
Crowne Plaza Toronto North York (Formerly Pan Pacific Toronto) —North York, ON
This includes Canadian citizens, permanent residents, or those with a valid work permit that allows full-time employment. Provide guidance to team members.
$33.92 an hour
Quick apply
10d

Show more jobs in cities nearby

I want to receive the latest job alerts for executive sous chef (full time, permanent) in barrie, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive sous chef (full time, permanent) jobs near barrie, on

Chef jobs in Barrie, ON

Chef jobs in Saskatchewan

Sous Chef jobs in Victoria, BC

Sous Chef jobs in Banff, AB

Sous Chef jobs in Quebec City, QC

Sous Chef jobs in Lévis, QC

Pastry Chef jobs in Ontario

Sous Chef jobs in Montréal, QC

No Experience Chef jobs in Toronto, ON

Sous Chef Chef jobs in Vancouver, BC

Hotel Chef jobs in Vancouver, BC

Indian Chef jobs in Brampton, ON

Chef de Cuisine

Beertown Public House Barrie -
Barrie, ON

Quick apply

Job details

Permanent | Full-time
$70,000–$107,900 a year

Qualifications

Red Seal
Food Handler Certification
Cooking
Team management
Leadership
Communication skills
Kitchen experience

Full job description

TO THOSE ASPIRING TO CAREER GREATNESS, READ ON:

With new locations on the horizon, Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business forward.

If you aspire to a truly great culinary career, this is your opportunity to work for a team of World Class Chefs, including Corporate Executive Chef Todd Clarmo.

Our goal is to foster a work experience that provides our Chefs & Managers with:

Pride in their role and the company they work for
Personal & professional respect from all stakeholders
Ongoing learning & career development with a clear path for growth
An independent atmosphere that welcomes everyone’s ideas & initiatives
Competitive remuneration (including benefits & earned bonuses)
Meaningful relationships and mentorships
Possibilities for personal & professional growth
…all while having great time!

If you…

know that ‘real’ people work nights & weekends,
believe that successful people don’t know more, they do more,
feel the restaurant operates at it’s best when you’re there,
take the bull by the horns,
work hard to succeed hard,
aspire to achieve greatness in your career,

…success is here for you to earn!

About the Chef de Cuisine Role:

Full-time, salaried, Culinary management position, leading full kitchen operations reporting directly to the restaurant General Manager
Responsible to manage daily kitchen and culinary program execution with excellence
Train, mentor and develop the skills and careers of the Sous Chef(s) and Chef de Partie(s)
Oversee the scheduling, hiring, and training of all culinary Team Members with the support of the Sous Chef(s)
Demonstrate strong leadership through effective communication and management of line operations during service periods
Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with urgency
Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product
Facilitate ongoing training and education of menu items and program elements to both culinary and hospitality staff
Drive continuous learning of Culinary team through participation in our online learning system

Chef de Cuisine Qualifications:

Minimum 2 years of past Chef de Cuisine, Head Chef, of Kitchen Manager experience required
Strong organization and communication skills
Winning mindset and consistent attention to detail
Strong leadership skills and team mentality
Guest focused approach
Desire to learn and grow culinary career
May have or are working towards Red Seal certification
May have Safe Food Handling certificate

Chef de Cuisine Earnings & Perks:

$70,000 - $83,000 annual salary
Chef de Cuisine Bonus Incentive (up to 30% of base salary, earned quarterly)
Daily Management Meals
Comprehensive Management Benefits & Life Insurance Plan – enrolled on day 1.
Paid Vacation Time
Charcoal Group Team Dining Discount
Beertown Investment Opportunity
Comprehensive initial & ongoing training provided
Career growth & ongoing development opportunities
Positive, supportive & inclusive team culture

Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca

Job Types: Full-time, Permanent

Pay: $70,000.00-$107,900.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
Life insurance
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Barrie, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Chef de Cuisine: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

executive sous chef (full time, permanent) jobs in barrie, on

Chef de Cuisine

Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for executive sous chef (full time, permanent) in barrie, on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected