Barrie, On Front of house manager Jobs – 6 Openings This Week

Restaurant Manager
KELSEYS Roadhouse —Barrie, ON
- $55,000–$65,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Dental care
- Paid time off
Quick apply
Chuck's Roadhouse Assistant Manager
Chucks Roadhouse Bar and Grill —Angus, ON
- $20–$24 an hour
- Full-time
- Bar
- Inventory management
- Sanitation
- Flexible schedule
Quick apply
FOH Management - Sr. Assistant Manager
Moxies —Barrie, ON
- Full-time
- Sales
- Restaurant management
- Hotel
Quick apply
Assistant Food and Beverage Manager
Friday Harbour Resort —Innisfil, ON
- $58,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Customer service
- Computer literacy
- Dental care
- Employee assistance program
Quick apply

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Check out jobs in cities near your current location, Columbus

Cafe Manager
Trio Pastry Cafe —Unionville, ON
Food Handler certification (or willingness to obtain). Implement opening and closing procedures, cash handling, and POS management.
$80,000–$100,000 a year
Quick apply
Front of House Manager
Service Inspired Restaurants —Whitby, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
$53,600–$63,700 a year

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Restaurant Manager

KELSEYS Roadhouse
Barrie, ON

Quick apply

Job details

Permanent | Full-time
$55,000–$65,000 a year

Qualifications

Hospitality
Food handling
Operations management
Sales
Customer service
Strategic leadership
Restaurant management
English
High school diploma or GED
Supervising experience
Food service experience
Training & development
Guest services
Leadership
Team motivation
Food service management
Kitchen experience
Smart Serve
Team building

Full job description

PLEASE DO NOT APPLY UNLESS YOU HAVE A MINUMUM OF 2 YEARS OF MANAGING IN A FULL SERVICE RESTAURANT AND ARE LEGALLY ABLE TO WORK IN CANADA

We are looking for a Restaurant Manager at KELSEYS Barrie South

At Quench Hospitality, we’re constantly on the lookout for the best Associates to join our team! We are looking for team members who share the same passion and purpose - to deliver the Perfect Guest Experience to our Guests, each and every time.

Overview

- Lead the day-to-day leadership and management of a Quench Hospitality restaurant as directed by the General Manager

-Accountable for key financials (Sales, SRS, IBCC, EBITDA) and KPI's (Net Promoter, Guest Experience, Steritech, Engagement, Turnover) in partnership with the management team.

-Responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen. Develops the ability to effectively run both front and back of the house and lead all shifts to Brand standard. As a fully trained Manager, supports the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development.

Core Role:

-Guest Experience

-People Development

-Sales and Profitability

-Standards and Controls

Qualifications:

-3 years experience at a full service restaurant environment

-Must possess the "Hospitality Gene" - Passion for People and Excellence

Leadership Fit Criteria:

-Drive - You are happy, but not satisfied. You keep raising the stakes with your associates, your operation and most importantly, yourself. You are not afraid to take decisive action. This inspires confidence in your associates and helps drive a perfect Guest experience every time.

-Inspiration - You are a new-fashioned leader. You are a collaborator and you build teams that are rich in talent and self-motivation. Your style is not rigid, but flexible, and you can accommodate the styles of others in your own. Most of all, you act with integrity, value diversity and create a contagious passion around pleasing your Guests.

-Anticipation - You can imagine what the future will look like and you can create a vision for growth. This makes you highly proactive. You also understand the business and how things inter-relate, and can manage both the big picture and the smallest detail. You anticipate barriers that lie ahead and this make you more willing to take the appropriate risks.

-Focus - You can set priorities and work fast. You do not fear ambiguity and change, but feel comfortable with both. You can separate what is urgent from what is important while staying agile and adaptable at all times.

The successful candidate is expected to be a leader in demonstrating behaviours consistent with Quench Hospitality Principles.

Confidentiality regarding all applications is assured.

If you are interested in this opportunity please apply on line. As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.

Job Type: Full-time

Job Types: Full-time, Permanent

Pay: $55,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Paid time off
Vision care

Ability to commute/relocate:

Barrie, ON: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Hospitality: 1 year (required)

Language:

English (required)

Licence/Certification:

Smart Serve (preferred)

Shift availability:

Night Shift (required)
Day Shift (required)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in barrie, on

Restaurant Manager

Chuck's Roadhouse Assistant Manager

FOH Management - Sr. Assistant Manager

Assistant Food and Beverage Manager

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