Barrie, On Restaurant manager (front of house) Jobs – 10 Openings This Week

Restaurant Supervisor
Edo Japan —Barrie, ON
- From $17.60 an hour
- Full-time
- English
- Supervising experience
- Quick service & fast food restaurant
- Flexible schedule
Quick apply
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Assistant Food and Beverage Manager
Friday Harbour Resort —Innisfil, ON
- $58,000–$75,000 a year
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FOH Management - Sr. Assistant Manager
Moxies —Barrie, ON
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Scaddabush Italian Kitchen & Bar —Barrie, ON
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Food and Beverage Supervisor
Friday Harbour Resort —Innisfil, ON
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Restaurant Supervisor

Edo Japan -
Barrie, ON

Quick apply

Job details

Full-time
From $17.60 an hour
4 days ago

Qualifications

French
Food Handler Certification
English
Supervising experience
Meal preparation
Communication skills

Full job description

HERE WE GROW AGAIN - SUPERVISOR (Full Time)

Edo Japan is a health-conscious fast food Canadian restaurant chain specializing in Japanese Teppan-style cooking. We were founded in 1979 by Reverend Susumu Ikuta and continue our success to this day with more than 210 stores across Canada and we continue to grow.

Our inclusive philosophy is at the core of our company of franchisees to this day. We take pride in making Edo a welcoming place for both customers and staff, providing you with a fun work environment where you have opportunities to continuously grow and develop.

Our future is hot, just like our delicious meals! We are currently hiring customer focused team players to join our crew! We have immediate employment opportunities for the following full-time and part-time positions: Supervisor

Work Location: Edo Japan - Barrie Bayfield (Near Kozlov Centre)

WHAT IS THE KEY INGREDIENT TO EDO’S SUCCESS?

YOU!

Edo’s Supervisors are the friendly faces that work collaboratively with their team to create LEGENDARY guest experiences during every customer transaction, every day! Reporting to the Store Manager, the Supervisor will have previous supervisory experience, excellent communication skills, demonstrated ability to solve problems, and must have the ability to successfully manage and motivate a team on a daily basis.

YOU GOT THIS IF

YOU possess previous supervisory experience
YOU have previous Food and Beverage experience (it’s ok if you don’t, we all start somewhere!)
YOU are detail-oriented, with the keen ability to be accurate and prompt in executing tasks
YOU have the demonstrated ability to handle stress, multi-task, and work in a fast-paced environment
YOU have the natural ability to motivated and encourage your team
YOU possess an up to date Food handling certification
YOU make an authentic connection with both customers and your team
YOU want to join a winning team where you have fun, challenge yourself and go the extra mile every day!
YOU enjoy wearing many hats; and thrive in a fast-changing environment
YOU welcome learning new tasks and voluntarily jump in to help your team members and customers whenever needed
YOU know 2+2 doesn’t equal 5

A TYPICAL DAY AS A SUPERVISOR

Managing employees, including assigning tasks to kitchen and front-of-house staff while making sure they are doing them properly, efficiently, and according to health and safety standards
Oversee employee breaks and ensure positions are covered as each worker rotates.
Organize weekly schedules and promptly address conflicts
Oversee that restaurant operations are providing a high-quality customer experience including but not limited to; speed of service, accuracy, friendliness and cleanliness
Monitor customer wait times and ensure that a certain time limit is not reached
Supervise the production of menu items to make sure employees are distributing food according to health and safety standards
Lead opening and closing procedures, including counting manual counts, creating cash accountability reports, conducting bank deposits
Responsible for safe or vault keys while on duty
Maintain a list of cleanliness and operation guidelines set by Edo Japan and the local health inspection agency, while ensuring the restaurant meets the standards
Engage and interact with customers creating an inclusive guest experience
Accurately enter orders through our POS system, receive payments and updates on customer orders
Resolve customer concerns and inquiries in a prompt and respectful manner
Ability to make excellent decisions under pressure that positively impacts the guest experience
Maintaining a safe, clean and clutter-free work environment
Replenish stock for both front and back end
Other duties as required

HERE’S THE SCOOP ON BENEFITS

Diverse Culture- At Edo we are proud of our diverse and inclusive environment that enhances and reflects the communities that we work and live in.
Free Uniforms we’ve got you covered with a stylish uniform and company swag
Flexible Schedules whether you are looking for a part-time, full-time, a second income or a new career challenge, Edo has a role for you!
Opportunities for Advancement Looking to climb the corporate ladder? We offer a variety of advancement opportunities for non-management, management and corporate positions.
Employee Discounts enjoy our yummy menu items with the added bonus of an employee discount
Work location: #5, 370 Bayfield St, Barrie, ON L4N 1R2

HOW TO APPLY

Sound like a great match, please submit your application in the following ways:

Indeed.com
Send us an email at [email protected]

*We thank all applicants for their interest, however, only those considered for further consideration will be contacted.

Job Type: Full-time

Pay: From $17.60 per hour

Work Location: In person

Quick apply

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restaurant manager (front of house) jobs in barrie, on

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restaurant manager (front of house) jobs in barrie, on

Assistant Manager *New Centre Opening*

Assistant Food and Beverage Manager

FOH Management - Sr. Assistant Manager

Front-of-House Supervisor

Food and Beverage Supervisor

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Assistant Manager New Centre Opening