Barrie, On Sous chef (full time, permanent) Jobs – 2 Openings This Week

Sous Chef
Barrie Country Club —Barrie, ON
- $40,000–$45,000 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
- Paid time off
- Flexible schedule
Quick apply
7d
Sous Chef
Colts Food Services Limited —Barrie, ON
- $50,000–$55,000 a year
- Weekends as needed
- Bar
- Cooking
- Team management
Quick apply
2d

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Sous Chef
Barrie Country Club —Barrie, ON
Knowledge of *food industry* trends, menu development, and hospitality best practices. Support *restaurant management* in training staff, developing menus, and…
$40,000–$45,000 a year
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Station Chef
Crowne Plaza Toronto North York (Formerly Pan Pacific Toronto) —North York, ON
This includes Canadian citizens, permanent residents, or those with a valid work permit that allows full-time employment. Provide guidance to team members.
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Sous Chef

Barrie Country Club -
Barrie, ON

Quick apply

Job details

Permanent | Full-time
$40,000–$45,000 a year
7 days ago

Qualifications

Customer service
Food Handler Certification
Cooking
Supervising experience
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dynamic and experienced Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, along with proven team management skills. As a key member of our restaurant, the Sous Chef will assist the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food service, and maintaining a safe and efficient work environment. This role offers an exciting opportunity for someone passionate about the food industry and dedicated to delivering exceptional dining experiences.

Responsibilities

Assist the Executive Chef in managing kitchen operations, including supervising kitchen staff and coordinating food preparation activities.
Oversee food handling, cooking, and food safety procedures to ensure compliance with health regulations.
Prepare and cook menu items according to established standards, maintaining consistency and quality.
Supervise and mentor kitchen staff, fostering a positive team environment focused on collaboration and excellence.
Ensure all dishes are served promptly and meet presentation standards.
Manage inventory levels, order supplies, and monitor stock to minimize waste.
Enforce sanitation policies and maintain cleanliness throughout the kitchen area.
Support restaurant management in training staff, developing menus, and implementing new culinary techniques.
Assist with serving guests when necessary to ensure exceptional customer service.

Requirements

Proven supervising experience in a fast-paced restaurant or hospitality setting.
Strong background in food preparation, cooking, and food safety standards.
Extensive restaurant experience, including familiarity with kitchen operations and food handling procedures.
Demonstrated leadership skills with the ability to manage a diverse team effectively.
Knowledge of food industry trends, menu development, and hospitality best practices.
Excellent communication skills with a focus on teamwork and customer service.
Ability to work efficiently under pressure during busy service hours.
Relevant certifications in food safety or culinary arts are preferred but not mandatory. Join our team as a Sous Chef to bring your culinary expertise to life while contributing to an outstanding dining experience for our guests!

Job Types: Full-time, Permanent

Pay: $40,000.00-$45,000.00 per year

Benefits:

Company events
Discounted or free food
Extended health care
Flexible schedule
On-site gym
On-site parking
Paid time off

Work Location: In person

Quick apply

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