Barrie On Chef chef Jobs – 34 Openings This Week

Back of House Manager
Ylk & Batter —Barrie, ON
- $19–$26 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Inventory management
- Flexible schedule
Quick apply
Head Chef / Executive Chef for Casal Catering (Catering & Events)
HR Covered Inc —Barrie, ON
- $65,000–$80,000 a year
- Weekends as needed
- Inventory management
- Hotel
- Continuous improvement
- Mileage reimbursement
Quick apply
FOH Management - Sr. Assistant Manager
Moxies —Barrie, ON
- Full-time
- Sales
- Restaurant management
- Hotel
Quick apply
BOH Management - Sous Chef
Moxies —Barrie, ON
- Full-time
- Restaurant management
- Cooking
- Hotel
Quick apply
Kitchen Manager / Chef
Upscale Pub —Barrie, ON
- $23–$26 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Team management
Quick apply
17h
Sous Chef, Full Time
Compass Group Canada Ltd —Barrie, ON
- $22 an hour
- Microsoft Excel
- Inventory management
- Sanitation
Quick apply
Sous Chef
Friday Harbour Resort —Innisfil, ON
- $55,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Customer service
- Computer literacy
- Dental care
- Employee assistance program
Quick apply
Chef de Partie (Full Time)
Friday Harbour Resort —Innisfil, ON
- $17.60–$23.20 an hour
- Weekends as needed
- Customer service
- Sanitation
- First Aid Certification
- Dental care
- Employee assistance program
Quick apply
6d
Pastry Chef
Around My Gluten-Free Table —Barrie, ON
- $20–$22 an hour
- Overtime
- Management
- Sanitation
- Cleaning
- Store discount
Quick apply
1d
Executive Sous Chef
Colts Food Services Limited —Barrie, ON
- From $55,000 a year
- Weekends as needed
- Bar
- Inventory management
- Restaurant management
Quick apply
12h
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Barrie, ON
- $18–$22 an hour
- 8 hour shift
- Microsoft Outlook
- Restaurant management
- English
- Disability insurance
- Dental care
Quick apply
Cook
Amica Senior Lifestyles —Barrie, ON
- $20.75 an hour
- Part-time
- Hotel
- Hotel experience
Part Time Prep
Ripe Juicery —Barrie, ON
- $18–$21 an hour
- Part-time
- Cooking
- English
- Food service experience
- Flexible schedule
Quick apply
Back of House - Line Cook
Moxies —Barrie, ON
- $17.60–$19.00 an hour
- Part-time
- Communication skills
- Time management
Quick apply
Back of House - Prep Cook
Moxies —Barrie, ON
- $17.60–$19.00 an hour
- Part-time
- Communication skills
- Time management
Quick apply
Second Cook
Freed Corp —Barrie, ON
- $18.70 an hour
- Weekends as needed
- Sanitation
Quick apply
Chef des ventes à temps partiel
Pandora Jewelry —Cookstown, ON
- $21.50–$26.90 an hour
- Part-time
- POS
- Communication skills
Kitchen Hand/Cook
Hot Table Express —Barrie, ON
- $17.60–$20.00 an hour
- Part-time
- Customer service
- Cleaning
- Communication skills
- Store discount
- Flexible schedule
Quick apply
13d
Line Cook 3
Vetta Nordic Spa —Oro-Medonte, ON
- $19.20 an hour
- Weekends as needed
- CPR Certification
- Sanitation
- First Aid Certification
Quick apply
13d
Chef/Cook
TLShotco The Last Shot —Thornton, ON
- $18–$22 an hour
- Part-time
- Inventory control
- Cleaning
- In-person
Quick apply

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Back of House Manager

Ylk & Batter -
Barrie, ON

Quick apply

Job details

Full-time
$19–$26 an hour

Qualifications

Hospitality
Operations management
Heavy lifting
Inventory management
Coaching
Sanitation
Restaurant management
Process improvement
Performance management
Hiring
Schedule management
Quality Control
Food safety
Leadership
Restaurant experience
Team motivation
Communication skills
Team coordination

Full job description

About YLK & BATTER

YLK & BATTER is a brunch restaurant concept built around elevated comfort food, genuine hospitality, and spaces that feel like home. We believe mornings deserve more care, and that every visit should feel like the best part of your guest's day.

Our mission is simple: to brighten every day with comforting food, thoughtful hospitality, and a warm, welcoming environment. We do that through fresh ingredients, chef-driven dishes, and service that goes a little further than expected.

We're a team that cares deeply about the small things, from technique to plating, from the first hello to the last bite. Our values of culinary excellence, elevated comfort, and hospitality-first culture aren't just words; they shape how we work and how we treat every person who walks through our doors.

If you take pride in your craft, notice the details others miss, and believe great food is better when it brings people together, you'll feel right at home here.

Position Summary

YLK & BATTER is looking for a Back of House Manager who leads with consistency, urgency, and pride in execution. This role is for someone who understands that exceptional hospitality begins in the kitchen, through organization, communication, food quality, and a team that operates with precision under pressure.

What You’ll Do

Lead daily back-of-house operations during prep and service hours
Oversee kitchen execution to ensure food quality, consistency, and presentation standards are maintained
Collaborate with Ownership, Operations Team and Corporate Chef on menu execution, recipe adherence, kitchen initiates, and operational improvements
Manage line flow, prep production, ticket times, and kitchen organization
Coach and develop kitchen staff while fostering a positive and accountable team culture
Ensure cleanliness, food safety, and sanitation standards are consistently followed
Collaborate with front-of-house leadership to maintain smooth communication and service flow
Support inventory management, ordering, receiving, and waste control
Assist with hiring, training, scheduling, and performance management of BOH team members

What We’re Looking For

Leadership experience in restaurant or kitchen management
Strong organizational, communication, and problem-solving skills
Ability to remain calm and solutions-focused in high-volume environments
High standards for food quality, cleanliness, and kitchen operations
Strong understanding of food safety and sanitation procedures
Ability to lead by example and motivate a team through busy services
Flexible availability including weekends and holidays

Working Conditions

· Ability to stand for extended periods.

· Ability to lift up to 50 lbs.

· Work in a fast-paced environment.

Our Culture

We value kitchens that operate with energy, discipline, and teamwork. Our ideal BOH Manager is hands-on, detail-oriented, and passionate about creating a fast-paced but supportive environment where quality and consistency are never compromised.

NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.

Pay: $19.00-$26.00 per hour

Benefits:

Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef chef jobs in barrie on

Back of House Manager

Head Chef / Executive Chef for Casal Catering (Catering & Events)

FOH Management - Sr. Assistant Manager

BOH Management - Sous Chef

Kitchen Manager / Chef

Sous Chef, Full Time

Sous Chef

Chef de Partie (Full Time)

Pastry Chef

Executive Sous Chef

Back-of-House Supervisor

Cook

Part Time Prep

Back of House - Line Cook

Back of House - Prep Cook

Second Cook

Chef des ventes à temps partiel

Kitchen Hand/Cook

Line Cook 3

Chef/Cook

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