Barrie On Chef manager Jobs – 8 Openings This Week

FOH Management - Sr. Assistant Manager
Moxies —Barrie, ON
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Head Chef/Kitchen Manager
A Taste Of Europe Bistro And Ice Cream —Lefroy, ON
- $21–$23 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Pizzaiolo
Purposeful —Innisfil, ON
- $23–$25 an hour
- Weekends as needed
- Cooking
- Communication skills
- Flexible schedule
Quick apply
Second Cook
Freed Corp —Barrie, ON
- $18.70 an hour
- Weekends as needed
- Cooking
- Restaurant experience
Quick apply
Front-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Barrie, ON
- $17.50–$20.00 an hour
- 8 hour shift
- Supervising experience
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Line Cook
Purposeful —Innisfil, ON
- $19–$21 an hour
- Part-time
- Cooking
- Restaurant experience
Quick apply
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Barrie, ON
- $18–$22 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply

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Sous Chef
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Chef de Cuisine
LOCALE AURORA - Restaurant & Bar —Aurora, ON
To execute Italian-inspired dishes for menu development, features and seasonal updates, using proper ingredients and cooking methods and ensure consistent,…
From $68,000 a year
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Line Cook
Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
$20–$24 an hour
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FOH Management - Sr. Assistant Manager

Moxies -
Barrie, ON

Quick apply

Job details

Full-time

Qualifications

Leadership
Restaurant experience
Communication skills

Full job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities

Working with the General Manager, some of your responsibilities will include:
Role modelling hospitality to our guests and team members
Communicating and connecting with guests to ensure satisfaction at an exceptional level
Implement initiatives to increase sales and increase profit
Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
Assist in developing Assistant Managers and Supervisors
Oversee all front-of-house leader areas to ensure success
Handling GM duties when they are not present

Key Requirements

3+ years Leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Strong patience and communication skills
Drive for continuous improvement
Committed to being inclusive and embracing diversity
Experience in leadership development an asset

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

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Refine Your Search

chef manager jobs in barrie on

FOH Management - Sr. Assistant Manager

Head Chef/Kitchen Manager

Pizzaiolo

Second Cook

Front-of-House Supervisor

Line Cook

Back-of-House Supervisor

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