barrie on dietary Jobs – 12 Openings This Week

Head Chef
Casal Catering —Barrie, ON
- From $65,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Business
Quick apply
5d
Dietary Aide
Chartwell Retirement Residences —Barrie, ON
- Part-time
- English
- High school diploma or GED
- First Aid Certification
2d
Special Aide
Royal Victoria Regional Health Centre —Barrie, ON
- $27.01–$27.60 an hour
- High school diploma or GED
- Food service
- Organizational skills
2d
Dietary Aide Part Time
Compass Group Canada Ltd —Barrie, ON
- $19.18 an hour
- Part-time
- Customer service
- Sanitation
- Communication skills
Quick apply
14d
Server, Bar and Grill - Canoe Lake - Algonquin Park
Algonquin Outfitters —Ontario
- $17.60 an hour
- Temporary
- Hospitality
- Bar
- Customer service
- Store discount
Quick apply
Key Holder/Crew Member - Full-Time
Booster Juice —Barrie, ON
- From $17.60 an hour
- Weekends as needed
- Serving
- Sales
- Customer service
- Store discount
- Flexible schedule
Quick apply
Front of House Staff
4 Seasons Bagel —Barrie, ON
- $17.60 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Part-Time Pizza Maker
147 Ristorante —Barrie, ON
- From $20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
1d
Part Time - Child Care Centre Cook
BrightPath Kids Canada —Barrie, ON
- $17.60–$18.00 an hour
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Designated paid holidays
- Dental care
Quick apply
Line Cook/Prep
Shanty Bay Golf Club —Oro-Medonte, ON
- $17.00–$17.60 an hour
- Temporary
- Casual dining restaurant
- Heavy lifting
- Cooking
- Store discount
- Flexible schedule
Quick apply
Cook
Springbrook Montessori Academy —Angus, ON
- $19.00–$21.30 an hour
- Full-time
- Childcare
- Cooking
- Food service
Quick apply
13d

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Clean or near‑clean CVOR and driving abstract. This role is not suitable for long‑distance commuting, courier/gig drivers, or light‑duty delivery experience*.
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splitsville —Barrie, ON
You will enjoy the freedom to make a real impact driving the financial and commercial performance of your business, across all four revenue streams; the bar,…
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Dietary Aide (DA)
Plan A Senior Care Staffing and Recruitment —Georgina, ON
Successful completion of the Food Service Worker program at an established college (currently enrolled students of the program are welcome as well!).
From $21.50 an hour
Quick apply
Nutrition and Dietary Supervisor (Multiple Sites)
Mon Sheong Foundation —Richmond Hill, ON
This position is responsible for ensuring that all food service activities comply with food safety regulations and standards while providing high-quality meals…
$55,000–$66,000 a year
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Head Chef

Casal Catering -
Barrie, ON

Quick apply

Job details

Permanent | Full-time
From $65,000 a year
5 days ago

Qualifications

Red Seal
Inventory management
Food Handler Certification
Cooking
Business
Communication skills
Driving Licence

Full job description

Experience Level:

5-10+ years in a commercial kitchen environment; catering or banquet experience preferred

Certifications:

Red Seal Certification preferred; Food Safety (Food Handler) certificate required, G-Driver's License with Clean Driving Abstract

About Us:

Casal has been a top caterer in Barrie and the surrounding area for nearly 30 years. We provide a wide variety of catering options from just a few platters to full-service multi-course plated wedding meals for over 200 guests. We provide off-site catering at many area venues, backyards, businesses and more, as well as exclusive catering at our venue, the Lion’s Gate Banquet Centre.

The Job:

We're looking for a chef who can work closely with the admin team and the service team to deliver memorable meals for all of our clients’ events, big and small. A chef who can execute our existing menu well, but also provide suggestions for fresh menu items, and client customization requests. Someone who is comfortable producing everything from upscale plated meals to casual lunch fare. The successful candidate will be able to work well as part of a team, but also confidently direct other kitchen staff and servers when necessary.

Key Responsibilities:

Culinary Operations Management: Plan, direct, and oversee all daily food preparation and cooking activities for both the banquet centre and off-site catered events. Ensure efficiency and the highest standards of food quality and presentation are consistently met.
Menu Development and Planning: Collaborate with management to design, develop, and cost innovative, seasonal, and event-specific menus (plated, buffet, hors d'oeuvres, etc.) that align with client needs, dietary restrictions (gluten-free, nut-free, vegan, vegetarian options), and profitability goals.
Staff Leadership and Management: Train, schedule, and supervise kitchen staff, including sous chefs and cooks. Foster a positive, professional, and collaborative work environment.
Inventory and Cost Control: Manage ordering, receiving, and inventory of all food and supplies. Monitor food and labor costs closely to stay within established budgets and track waste.
Quality Control and Compliance: Enforce strict adherence to all food safety, hygiene, and sanitation regulations as required by local health authorities in the Simcoe Muskoka region. Maintain a clean, organized, and safe kitchen environment.
Event Execution: Oversee logistics for food transport and kitchen logistics for off-site events, ensuring seamless execution of food service for a wide range of functions.
Equipment Management: Monitor and assess kitchen equipment for maintenance, repair and purchase requirements.

Qualifications and Skills:

Proven experience as a Head Chef, Sous Chef, or similar leadership role within a high-volume catering or hospitality environment.
Valid Red Seal certification or equivalent culinary diploma/certification.
Strong business acumen, including experience with inventory management, and cost analysis.
Excellent leadership, communication, and interpersonal skills to manage and motivate a diverse team effectively.
Ability to thrive under pressure in a fast-paced, event-driven environment with irregular hours (evenings, weekends, holidays).
A valid driver's license with a clean driving abstract is required.

Salary is negotiable depending on experience and qualifications.

Please only apply if you have the required experience.

References Required

Pay: From $65,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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dietary jobs in barrie on

Head Chef

Dietary Aide

Special Aide

Dietary Aide Part Time

Server, Bar and Grill - Canoe Lake - Algonquin Park

Key Holder/Crew Member - Full-Time

Front of House Staff

Part-Time Pizza Maker

Part Time - Child Care Centre Cook

Line Cook/Prep

Cook

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