Barrie On Food service supervisor Jobs – 17 Openings This Week

Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
- $25–$30 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Relocation assistance
Quick apply
Restaurant Manager
KELSEYS Roadhouse —Barrie, ON
- $55,000–$65,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Dental care
- Paid time off
Quick apply
Kitchen Manager
What A Bagel —Barrie, ON
- From $20 an hour
- Part-time
- Inventory control
- Supervising experience
- Bachelor's
Quick apply
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Merchandising
Restaurant Supervisor
Edo Japan —Barrie, ON
- From $17.60 an hour
- Full-time
- Restaurant management
- English
- Supervising experience
- Flexible schedule
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Team management
- Dental care
Quick apply
General Manager, Food Services | North Bay, ON | Relocation Assistance Available (37573001)
Sodexo Canada Ltd —Barrie, ON
- $75,000–$90,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Relocation assistance
Quick apply
Dining Room Supervisor
Amica Senior Lifestyles —Barrie, ON
- $19.75 an hour
- Full-time
- Microsoft Word
- CPR Certification
- Microsoft Outlook
9d
Assistant Food and Beverage Manager
Friday Harbour Resort —Innisfil, ON
- $58,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Customer service
- Computer literacy
- Dental care
- Employee assistance program
Quick apply
Culinary Manager - Full Time
ROBERTA PLACE RETIREMENT LODGE —Barrie, ON
- $61,845 a year
- Full-time
- Computer literacy
- Cooking
- Team management
- Dental care
11d
Restaurant Manager
Tim Hortons | F.I.R.S.T. Management Inc. —Innisfil, ON
- From $22 an hour
- Full-time
- Sales
- Customer service
- Team management
- Flexible schedule
Quick apply
Kitchen Manager / Chef
Upscale Pub —Barrie, ON
- $23–$26 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Team management
Quick apply
3d
Restaurant Manager
Tim Hortons | Orillia and area —Oro Station, ON
- From $23 an hour
- Weekends as needed
- Sales
- Customer service
- Team management
- Flexible schedule
Quick apply
FOREMAN (Retail/Restaurant Remodel Construction)
Davaco ULC —Canada
- Carpentry
- Supervising experience
- Team management
Quick apply

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Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
Must have the ability and desire to develop an in-depth understanding of Northern/NorthMart customers. Participate as a key member of the store team, providing…
Quick apply

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
Must have the ability and desire to develop an in-depth understanding of Northern/NorthMart customers. Participate as a key member of the store team, providing…
Quick apply

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Kitchen Manager/Head Chef

Tubbies Breakfast Lunch & Dairy Bar
Barrie, ON

Quick apply

Job details

Full-time
$25–$30 an hour

Qualifications

Operations management
Customer service
Cooking
Barista experience
Cashiering
Hiring
Supervising experience
Meal preparation
Customer service orientation
Cleaning
Interviewing
Guest services
Order processing
POS systems
Food safety
Leadership
Delegation
Restaurant experience
Team motivation
Professional kitchen experience
Team coordination
Food service management
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dedicated Kitchen Supervisor/Cook to lead our culinary team and ensure the delivery of high-quality food service. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a solid background in restaurant and hospitality environments. This role involves supervising kitchen operations, managing food safety standards, and providing excellent customer service to enhance the dining experience. The Kitchen Supervisor/Cook will play a vital role in maintaining efficient kitchen workflows, training staff, and ensuring compliance with all food industry regulations.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Supervise kitchen staff, assign tasks, and monitor performance to maintain a productive team environment.
Manage food handling procedures in accordance with safety standards and regulations to ensure food safety and hygiene.
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management.
Assist in interviewing and onboarding new kitchen staff, providing training on food safety, preparation techniques, and customer service standards.
Coordinate with restaurant management to plan menus, control inventory, and ensure timely delivery of orders.
Maintain cleanliness and organization of the kitchen area, adhering to health codes and safety protocols.
Monitor customer feedback to improve service quality and address any issues promptly.
Support hospitality functions by serving guests when necessary and ensuring a welcoming environment.

Skills

Proven experience in food preparation, cooking, and restaurant management.
Strong supervisory skills with previous supervising or team management experience.
Proficiency with POS systems such as Micros POS; cash handling experience is a plus.
Excellent customer service skills with the ability to handle guest inquiries professionally.
Knowledge of food safety standards and proper food handling procedures.
Leadership qualities with the ability to motivate staff and foster teamwork.
Experience in interviewing potential staff members and contributing to hiring decisions.
Background in hospitality or hotel industry is advantageous; barista or serving experience is beneficial.
Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This position offers an opportunity for growth within our organization for individuals passionate about culinary excellence and team leadership in the food industry.

Pay: $25.00-$30.00 per hour

Expected hours: 38.0 – 42.0 per week

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service supervisor jobs in barrie on

Kitchen Manager/Head Chef

Department Manager, Food Services- Northern Canada 16175321

Restaurant Manager

Kitchen Manager

Department Manager, Food Services - Northern Canada

Restaurant Supervisor

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

General Manager, Food Services | North Bay, ON | Relocation Assistance Available (37573001)

Dining Room Supervisor

Assistant Food and Beverage Manager

Culinary Manager - Full Time

Restaurant Manager

Kitchen Manager / Chef

Restaurant Manager

FOREMAN (Retail/Restaurant Remodel Construction)

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