Barrie On Hospitality restaurant Jobs – 93 Openings This Week

Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
- $25–$30 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
Restaurant Manager
KELSEYS Roadhouse —Barrie, ON
- $55,000–$65,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Dental care
- Paid time off
Quick apply
Server-State and Main Barrie
State & Main —Barrie, ON
- $17.60 an hour
- Part-time
- Bar
- Cashiering
- Cleaning
Quick apply
Front of House - Server
Moxies —Barrie, ON
- $17.60 an hour
- Part-time
- Hotel
- Cleaning
- Guest services
Quick apply
2d
Front of House - Host/Hostess
Moxies —Barrie, ON
- $17.60 an hour
- Part-time
- Continuous improvement
- Front desk
- Cleaning
Quick apply
Restaurant Host - The Rec Room Barrie Park Place
Cineplex —Barrie, ON
- $16.60–$17.60 an hour
- Part-time
- Customer service
- Cleaning
- Guest services
2d
Ripe Juicery Front of House Team Member
Ripe Juicery —Barrie, ON
- $17.60–$19.50 an hour
- Full-time
- Serving
- Customer service
- English
- Flexible schedule
Quick apply
Food and Beverage Server
Barnstormer Brewing & Distilling Co. —Barrie, ON
- $17.60 an hour
- Part-time
- Sales
- Customer service
- English
Quick apply
Front of House Staff
4 Seasons Bagel —Barrie, ON
- $17.60 an hour
- Part-time
- Customer service
- Cashiering
- Bakery
Quick apply
Short Order Cook
Food Basket Ltd. —Barrie, ON
- $18–$19 an hour
- Full-time
- Inventory control
- Inventory management
- Sanitation
Quick apply
1h
Head Chef / Executive Chef for Casal Catering (Catering & Events)
HR Covered Inc —Barrie, ON
- $65,000–$80,000 a year
- Weekends as needed
- Inventory management
- Hotel
- Continuous improvement
- Mileage reimbursement
Quick apply
Line Cook
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
- $18–$24 an hour
- Part-time
- Inventory management
- Cooking
- English
Quick apply
Line Cook and Prep Cook
Edo Japan —Barrie, ON
- From $17.60 an hour
- Part-time
- Customer service
- English
- Quick service & fast food restaurant
- Flexible schedule
Quick apply
Front of House - Bartender
Moxies —Barrie, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- Cleaning
Quick apply
Server
SUNSET GRILL —Barrie, ON
- $17.60–$23.00 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
Quick apply
3d
Host/Hostess/Busser
Tubbies All Day Big Breakfast —Barrie, ON
- From $17.60 an hour
- Part-time
- Customer service
- Hotel
- Cleaning
Quick apply
4d
Team Member
Jimmy John's Sandwiches —Barrie, ON
- Up to $17.60 an hour
- Part-time
- Basic math
- Sanitation
- Cashiering
Quick apply
Server/Cashier/Cook
TAJ BISTRO —Barrie, ON
- $20–$25 an hour
- Part-time
- Basic math
- Sanitation
- Cashiering
Quick apply
Host/Hostess
The Farmhouse —Barrie, ON
- From $17.60 an hour
- Part-time
- Customer service
- Hotel
- Food service experience
- Flexible schedule
Quick apply
7d
Food and Beverage Server
Barrie Country Club —Springwater, ON
- $17.60–$26.05 an hour
- Part-time
- Customer service
- English
- Cleaning
Quick apply
14d

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Kitchen Manager/Head Chef

Tubbies Breakfast Lunch & Dairy Bar
Barrie, ON

Quick apply

Job details

Full-time
$25–$30 an hour

Qualifications

Operations management
Customer service
Cooking
Barista experience
Cashiering
Hiring
Supervising experience
Meal preparation
Customer service orientation
Cleaning
Interviewing
Guest services
Order processing
POS systems
Food safety
Leadership
Delegation
Restaurant experience
Team motivation
Professional kitchen experience
Team coordination
Food service management
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dedicated Kitchen Supervisor/Cook to lead our culinary team and ensure the delivery of high-quality food service. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a solid background in restaurant and hospitality environments. This role involves supervising kitchen operations, managing food safety standards, and providing excellent customer service to enhance the dining experience. The Kitchen Supervisor/Cook will play a vital role in maintaining efficient kitchen workflows, training staff, and ensuring compliance with all food industry regulations.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Supervise kitchen staff, assign tasks, and monitor performance to maintain a productive team environment.
Manage food handling procedures in accordance with safety standards and regulations to ensure food safety and hygiene.
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management.
Assist in interviewing and onboarding new kitchen staff, providing training on food safety, preparation techniques, and customer service standards.
Coordinate with restaurant management to plan menus, control inventory, and ensure timely delivery of orders.
Maintain cleanliness and organization of the kitchen area, adhering to health codes and safety protocols.
Monitor customer feedback to improve service quality and address any issues promptly.
Support hospitality functions by serving guests when necessary and ensuring a welcoming environment.

Skills

Proven experience in food preparation, cooking, and restaurant management.
Strong supervisory skills with previous supervising or team management experience.
Proficiency with POS systems such as Micros POS; cash handling experience is a plus.
Excellent customer service skills with the ability to handle guest inquiries professionally.
Knowledge of food safety standards and proper food handling procedures.
Leadership qualities with the ability to motivate staff and foster teamwork.
Experience in interviewing potential staff members and contributing to hiring decisions.
Background in hospitality or hotel industry is advantageous; barista or serving experience is beneficial.
Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This position offers an opportunity for growth within our organization for individuals passionate about culinary excellence and team leadership in the food industry.

Pay: $25.00-$30.00 per hour

Expected hours: 38.0 – 42.0 per week

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

hospitality restaurant jobs in barrie on

Kitchen Manager/Head Chef

Restaurant Manager

Server-State and Main Barrie

Front of House - Server

Front of House - Host/Hostess

Restaurant Host - The Rec Room Barrie Park Place

Ripe Juicery Front of House Team Member

Food and Beverage Server

Front of House Staff

Short Order Cook

Head Chef / Executive Chef for Casal Catering (Catering & Events)

Line Cook

Line Cook and Prep Cook

Front of House - Bartender

Server

Host/Hostess/Busser

Team Member

Server/Cashier/Cook

Host/Hostess

Food and Beverage Server

I want to receive the latest job alerts for hospitality restaurant in barrie on

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