Barrie On Kitchen manager Jobs – 5 Openings This Week

Back of House Manager
Ylk & Batter —Barrie, ON
- $19–$26 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Inventory management
- Flexible schedule
Quick apply
Resturant Manager
Shelby’s Legendary Shawarma —Barrie, ON
- $18.00–$19.50 an hour
- Weekends as needed
- Inventory control
- Sales
- Customer service
Quick apply
6d
Kitchen Manager / Chef
Upscale Pub —Barrie, ON
- $23–$26 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Team management
Quick apply
10h
Kitchen Team Leader *New Centre Opening*
splitsville —Barrie, ON
- $21.10 an hour
- Full-time
- Casual dining restaurant
- Cooking
- Supervising experience
7d
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Barrie, ON
- $18–$22 an hour
- 8 hour shift
- Microsoft Outlook
- Restaurant management
- English
- Disability insurance
- Dental care
Quick apply

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Back of House Manager

Ylk & Batter -
Barrie, ON

Quick apply

Job details

Full-time
$19–$26 an hour

Qualifications

Hospitality
Operations management
Heavy lifting
Inventory management
Coaching
Sanitation
Restaurant management
Process improvement
Performance management
Hiring
Schedule management
Quality Control
Food safety
Leadership
Restaurant experience
Team motivation
Communication skills
Team coordination

Full job description

About YLK & BATTER

YLK & BATTER is a brunch restaurant concept built around elevated comfort food, genuine hospitality, and spaces that feel like home. We believe mornings deserve more care, and that every visit should feel like the best part of your guest's day.

Our mission is simple: to brighten every day with comforting food, thoughtful hospitality, and a warm, welcoming environment. We do that through fresh ingredients, chef-driven dishes, and service that goes a little further than expected.

We're a team that cares deeply about the small things, from technique to plating, from the first hello to the last bite. Our values of culinary excellence, elevated comfort, and hospitality-first culture aren't just words; they shape how we work and how we treat every person who walks through our doors.

If you take pride in your craft, notice the details others miss, and believe great food is better when it brings people together, you'll feel right at home here.

Position Summary

YLK & BATTER is looking for a Back of House Manager who leads with consistency, urgency, and pride in execution. This role is for someone who understands that exceptional hospitality begins in the kitchen, through organization, communication, food quality, and a team that operates with precision under pressure.

What You’ll Do

Lead daily back-of-house operations during prep and service hours
Oversee kitchen execution to ensure food quality, consistency, and presentation standards are maintained
Collaborate with Ownership, Operations Team and Corporate Chef on menu execution, recipe adherence, kitchen initiates, and operational improvements
Manage line flow, prep production, ticket times, and kitchen organization
Coach and develop kitchen staff while fostering a positive and accountable team culture
Ensure cleanliness, food safety, and sanitation standards are consistently followed
Collaborate with front-of-house leadership to maintain smooth communication and service flow
Support inventory management, ordering, receiving, and waste control
Assist with hiring, training, scheduling, and performance management of BOH team members

What We’re Looking For

Leadership experience in restaurant or kitchen management
Strong organizational, communication, and problem-solving skills
Ability to remain calm and solutions-focused in high-volume environments
High standards for food quality, cleanliness, and kitchen operations
Strong understanding of food safety and sanitation procedures
Ability to lead by example and motivate a team through busy services
Flexible availability including weekends and holidays

Working Conditions

· Ability to stand for extended periods.

· Ability to lift up to 50 lbs.

· Work in a fast-paced environment.

Our Culture

We value kitchens that operate with energy, discipline, and teamwork. Our ideal BOH Manager is hands-on, detail-oriented, and passionate about creating a fast-paced but supportive environment where quality and consistency are never compromised.

NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.

Pay: $19.00-$26.00 per hour

Benefits:

Flexible schedule
On-site parking

Work Location: In person

Quick apply

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Back of House Manager

Resturant Manager

Kitchen Manager / Chef

Kitchen Team Leader New Centre Opening

Back-of-House Supervisor

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Resturant Manager

Kitchen Manager / Chef

Kitchen Team Leader *New Centre Opening*

Back-of-House Supervisor

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Kitchen Team Leader New Centre Opening