Barrie On Restaurant manager Jobs – 15 Openings This Week

General Manager
Hampton Inn Midland —Barrie, ON
- $70,000–$90,000 a year
- Weekends as needed
- English
- Finance
- Hotel
- Dental care
- Life insurance
Quick apply
22h
General Manager
Wingstop Canada Inc. —Barrie, ON
- $60,000–$70,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
General Manager
Boston Pizza —Keswick, ON
- $40,000–$50,000 a year
- Full-time
- Casual dining restaurant
- Restaurant management
- Organizational skills
Quick apply
6d
Supervisor
Tim Hortons | F.I.R.S.T. Management Inc. —Innisfil, ON
- From $19 an hour
- Weekends as needed
- Merchandising
- Supervising experience
- Cleaning
Quick apply
Resturant Manager
Shelby’s Legendary Shawarma —Barrie, ON
- $18.00–$19.50 an hour
- Weekends as needed
- Inventory control
- Sales
- Customer service
Quick apply
5d
Restaurant Supervisor
Edo Japan —Barrie, ON
- From $17.60 an hour
- Full-time
- Restaurant management
- English
- Supervising experience
- Flexible schedule
Quick apply
FOH Management - Sr. Assistant Manager
Moxies —Barrie, ON
- Full-time
- Sales
- Restaurant management
- Hotel
Quick apply
Assistant Manager *New Centre Opening*
splitsville —Barrie, ON
- Up to $50,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Mentoring
- Dental care
Assistant Food and Beverage Manager
Friday Harbour Resort —Innisfil, ON
- $58,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Customer service
- Computer literacy
- Dental care
- Employee assistance program
Quick apply
Restaurant Manager
Tim Hortons | F.I.R.S.T. Management Inc. —Innisfil, ON
- From $22 an hour
- Full-time
- Sales
- Customer service
- Team management
- Flexible schedule
Quick apply
Junior Assistant Manager
Flying Monkeys Craft Brewery —Barrie, ON
- Weekends as needed
- Sales
- Restaurant management
- Supervising experience
- Store discount
- Dental care
Quick apply
Restaurant Manager
Tim Hortons | Orillia and area —Oro Station, ON
- From $23 an hour
- Weekends as needed
- Sales
- Customer service
- Team management
- Flexible schedule
Quick apply

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Front of House - Host/Hostess
Moxies —Barrie, ON
Leading our front door to ensure prompt, friendly greeting and seating of each guest. Answering the phone to handle reservations and guest inquiries.
$17.60 an hour
Quick apply
Front of House - Server
Moxies —Barrie, ON
Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you.
$17.60 an hour
Quick apply

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Restaurant Manager
Confidential —Thornhill, ON
Manage POS systems such as Micros POS for order processing, cash handling, and transaction accuracy. Familiarity with POS systems such as Micros POS or similar…
From $85,000 a year
Quick apply
1d
Front of House Manager
Service Inspired Restaurants —Richmond Hill, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
$53,600–$63,700 a year

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General Manager

Hampton Inn Midland -
Barrie, ON

Quick apply

Job details

Full-time
$70,000–$90,000 a year
22 hours ago

Qualifications

Cost management
Budgeting and forecasting
Customer relationship building
Hotel and accommodations experience
Operations management
Preventative maintenance
Sales management
Supplier management experience
Coaching
Strategic leadership
Financial reporting
Process improvement
English
Complaint handling
Cost control
Performance management
Finance
Schedule management
Analysis skills
Human resources management
Decision making
Client services
Routine maintenance inspections
Forecasting
Recruiting
Occupational Health and Safety (OHS) regulations
Personnel management
Training & development
Guest services
Leadership
Guest issue resolution
Team motivation
Communication skills
Facilities maintenance
Marketing
Team coordination
Negotiation
Food service management
Business process improvement
Time management
Analytics
Hotel management

Full job description

As the hotel General Manager, you will be responsible for all operations, staff managements and deliver exceptional guest experiences. Provide leadership and strategic planning to all departments in support of our service culture, maximize operations, and guest satisfaction.

Assume overall responsibility for all departments and operations of the hotel and restaurant.
Manage all human resources functions including recruitment, training, schedules, coaching, supervision, payroll, and performance management.

Job Duties:

· Provide the highest level of customer service to guests and associates alike

· Oversee and assist with sales & marketing, promotions and advertising

· Ability to identify operational performance, productivity and efficiency gaps and implement measures to correct deficiencies

· Build teamwork across departments

· Must be able to prepare daily, weekly and monthly reports to include forecasting, labour control and revenue reports

· Have a thorough understanding of revenue management

· Must be highly focused on Sales at the hotel on a daily, weekly and monthly basis through relationship building and community involvement

· Monitor and execute the daily, weekly, monthly sales action steps as outlined in the marketing plan and lead the sales team to high levels of revenue generation

· Have a thorough knowledge of necessary cost controls and procedures to maximize monthly and annual profits

· Protects the hotel and its assets through enforcing and maintaining a preventative maintenance program

· Take action to maximize revenues and reduce/control costs

· Provide vision and leadership to department heads and associates, and encourage the growth and financial viability of the company

· Prepare and submit reports as required

· Allocate material, human and financial resources to implement organizational and departmental policies and programs; establish financial and administrative controls; formulate and approve promotional campaigns

· Liaise with outside vendors and negotiate prices for products and services as required.

· Prepare budgets and monitor expenses

· Assure service standards of excellence are in place in all guest areas

· Address guest relations issues, respond to comments and complaints

· Implement and follow approved policies and procedures

· Inspect property and ensure compliance with licensing laws, health and safety and other statutory regulations

· Inspect hotel for cleanliness and good working order; ensure preventive measures are taken, supplies ordered

· Participate in community business events and maintain a positive public image for the hotel including representation at tourism and business associations.

· Preside over food and beverage establishment

· 'Hands-on' management style with a willingness to assist associates as required

· Excellent written and verbal communication skills

· Excellent organizational and time management skills with the ability to set priorities for self and others

· Ability to develop and motivate staff to achieve challenging goals

· On call and work evenings and weekends as appropriate depending on business volumes and events

Job Requirements:

· Previous experience in a hotel management role in a like sized property

· Possess leadership skills to motivate and train staff to ensure accomplishment of goals.

· Excellent decision-making ability and analytical skills

· Be able to multi-task various job duties daily

· Ability to work flexible schedules

Job Types: Full-time, Permanent

Schedule:

Day shift
Holidays
Monday to Friday
Night shift
Weekend availability

Pay: $70,000.00-$90,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance
On-site parking

Ability to commute/relocate:

Midland, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

Hotel management: 1 year (preferred)

Language:

English (preferred)

Work Location: In person

Quick apply

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restaurant manager jobs in barrie on

General Manager

General Manager

General Manager

Supervisor

Resturant Manager

Restaurant Supervisor

FOH Management - Sr. Assistant Manager

Assistant Manager New Centre Opening

Assistant Food and Beverage Manager

Restaurant Manager

Junior Assistant Manager

Restaurant Manager

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