Bath On Line cook Jobs – 29 Openings This Week

Head Pastry Chef
Sweet N' Salty —Kingston, ON
- $45,000–$48,000 a year
- Weekends as needed
- Customer service
- Cooking
- High school diploma or GED
- Flexible schedule
Quick apply
7d
Line Cook/Prep Cook
Waring House Restaurant and Inn —Kingston, ON
- $20–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
8d
Line Cooks
Lone Star —Kingston, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Customer service
- English
- Flexible schedule
Quick apply
Cook
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Paid time off
4d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook/Prep Cook
toastery —Kingston, ON
- From $4,500 a month
- Part-time
- Sanitation
- Cooking
- In-person
- Relocation assistance
Quick apply
5d
Line Cook/Prep Cook
Chucks Roadhouse Bar and Grill —Greater Napanee, ON
- From $18 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
7d
Line Cook
The Loaf N' Ale Pub —Greater Napanee, ON
- $17.60–$18.60 an hour
- Part-time
- Cooking
- English
- Food service
- Dental care
- Life insurance
Quick apply
Line Cook/Prep Cook
Camden Braes Golf and Country Club —Odessa, ON
- From $18 an hour
- Temporary
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
3d
Line Cook/Cashier
Haymakers —Kingston, ON
- $17.60–$21.00 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
11d
Line Cook/Prep Cook
The Loyal Oarsman Pub —Kingston, ON
- $18.50–$20.00 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook
Montana's BBQ & Bar —Kingston, ON
- $17.60–$23.83 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
Quick apply
7d
Line Cook
Red Lobster —Kingston, ON
- $17.60–$22.00 an hour
- 12 hour shift
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Line Cook
Denny's Canada —Greater Napanee, ON
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
7d
Line Cook - Full Time
Spearhead Brewery —Kingston, ON
- From $19 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
2d
Line Cook/Prep Cook
Istanbul doner house —Kingston, ON
- $17.60–$20.00 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
14d
Line Cook
POPEYE'S LOUISIANA KITCHEN —Kingston, ON
- $17.60–$19.60 an hour
- Part-time
- Customer service
- Cooking
- No experience needed
Quick apply
2d
Line Cook/Prep Cook
St Louis Bar & Grill WEST —Kingston, ON
- From $17.60 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
4d
Line Cook
Jack Astor's —Kingston, ON
- From $17.60 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Kitchen Staff Member
Red House Kingston West —Kingston, ON
- $18–$20 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Dental care
Quick apply

I want to receive the latest job alerts for line cook in bath on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Pastry Chef

Sweet N' Salty
Kingston, ON

Quick apply

Job details

Permanent | Full-time
$45,000–$48,000 a year
7 days ago

Qualifications

Cost management
WHMIS Certification
Food handling
Customer service
Food Handler Certification
Cooking
Baking
High school diploma or GED
Supervising experience
Presentation skills
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Head Pastry Chef

Sweet N' Salty | Kingston, ON

Sweet N' Salty is an exciting new late-night dessert café and speakeasy created by a mother-daughter duo. Our concept combines handcrafted desserts, charcuterie boards, specialty cocktails, and café beverages in a unique and welcoming atmosphere.

As we prepare to launch, we are looking for an experienced, creative, and motivated Head Pastry Chef to help build our dessert program from the ground up.

What You'll Do

Reporting directly to ownership, you will lead the development and execution of our pastry and dessert program. This role is ideal for someone who thrives in a startup environment, enjoys creative freedom, and is passionate about crafting memorable desserts and baked goods.

You will play a key role in menu development, production management, staff leadership, inventory control, and maintaining the highest standards of quality and food safety.

Responsibilities

● Design and develop a creative and profitable dessert menu.

● Create and introduce seasonal menu offerings throughout the year.

● Develop recipes and products that accommodate dietary restrictions, including vegan, gluten-free, and nut-free options.

● Oversee the daily preparation and production of all desserts and baked goods.

● Ensure consistent product quality, presentation, and portion standards.

● Recruit, hire, train, and mentor pastry and bakery team members.

● Prepare and manage staff schedules to ensure adequate coverage while controlling labour costs.

● Manage purchasing, ordering, and inventory for pastry and bakery operations.

● Monitor food and labour costs while maintaining quality standards.

● Ensure compliance with all food safety regulations, sanitation standards, and workplace safety requirements.

● Support special events, promotions, and catering opportunities as needed.

What We're Looking ForRequired Qualifications

● Professional Culinary Certification or equivalent credentials; pastry specialization preferred.

● Completion of secondary school.

● Food Handler Certification.

● WHMIS Certification.

● Worker Health and Safety Awareness in 4 Steps Certification.

● Strong knowledge of baking techniques, pastry production, and dessert presentation.

● Experience creating products for dietary restrictions, including vegan, gluten-free, and nut-free offerings.

● Strong organizational, leadership, and communication skills.

● Ability to work independently and as part of a team.

Preferred Qualifications

● Minimum two (2) years of supervisory or leadership experience in a bakery, pastry shop, café, or restaurant kitchen.

● Experience in menu development and food cost management.

● Experience working in a startup or rapidly growing hospitality environment.

Physical Requirements

● Ability to stand and work for extended periods.

● Ability to lift and carry food products and supplies.

● Ability to work efficiently in a fast-paced environment.

What We Offer

● Competitive compensation based on qualifications and experience.

● Creative freedom and input into menu development.

● Flexible scheduling where operationally feasible.

● Employee food discounts.

● Casual dress environment.

● Opportunity to help build and shape a new hospitality concept from the ground up.

Schedule

● Full-time position.

● Day shifts. Evening shifts as required.

● Weekend availability required.

Compensation

● Up to $48,000 annually based on qualifications and experience.

● During the startup phase, this position will be compensated on an hourly basis.

Pay: $45,000.00-$48,000.00 per year

Benefits:

Casual dress
Discounted or free food
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in bath on

Head Pastry Chef

Line Cook/Prep Cook

Line Cooks

Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook

Line Cook/Prep Cook

Line Cook/Cashier

Line Cook/Prep Cook

Line Cook

Line Cook

Line Cook

Line Cook - Full Time

Line Cook/Prep Cook

Line Cook

Line Cook/Prep Cook

Line Cook

Kitchen Staff Member

I want to receive the latest job alerts for line cook in bath on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected