Beamsville, On Chefs Jobs – 14 Openings This Week

Chef
Confidential —St. Catharines, ON
- $30–$35 an hour
- Full-time
- Serving
- Hospitality
- Inventory control
- Mileage reimbursement
- Paid time off
Quick apply
6d
Sous Chef
Club Roma —St. Catharines, ON
- From $22 an hour
- Weekends as needed
- Management
- Restaurant management
- Organizational skills
Quick apply
Executive Chef
Compass Group Canada Ltd —Welland, ON
- $50,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Sous Chef | The Shore
The Shore —Lincoln, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Dental care
- Employee assistance program
Assistant Kitchen Manager
Commisso Estate Winery —Grimsby, ON
- $45,000–$50,000 a year
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
Quick apply
10d
Executive Chef
Atria Retirement Canada - Anchor Pointe —St. Catharines, ON
- From $61,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement
14d
Head Chef/Kitchen Manager
1954 Bourbon & Smoke —St. Catharines, ON
- $41,877.62–$62,400.00 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
Sous Chef
Parkway Social & Ostin's —St. Catharines, ON
- $23–$25 an hour
- Full-time
- Hotel
- Team management
- In-person
Quick apply
13d
Back of House - Sous Chef
Moxies —Hamilton, ON
- $55,000–$65,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Pastry Chef / Baker
Stonewall Estates —St. Catharines, ON
- $25 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Flexible schedule
Quick apply
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Camp Chef / OFA3- Advanced First aider
Elements Camp Services —Canada
- $425–$500 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef – Jackson-Triggs Estate Winery
Jackson-Triggs Estate —Niagara-on-the-Lake, ON
Assist with menu development, prep planning, and special event execution. Support training, coaching, and development of culinary team members.
From $24 an hour
Quick apply
Junior Sous Chef
Piano Piano Oakville —Oakville, ON
2 -4 years line cook experience. We’re committed to fostering an inclusive, equitable, and accessible workplace where every team member feels valued, respected,…
$53,700–$57,000 a year
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…
$20–$24 an hour
Quick apply
5d

Show more jobs in cities nearby

I want to receive the latest job alerts for chefs in beamsville, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef

Confidential
St. Catharines, ON

Quick apply

Job details

Permanent | Full-time
$30–$35 an hour
6 days ago

Qualifications

Serving
Hospitality
Inventory control
Customer service
Sanitation
Cooking
Supervising experience
Food service
Food industry
Food safety
Leadership
Restaurant experience

Full job description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive knowledge of food safety standards. This role involves overseeing daily kitchen operations, managing food service, and ensuring high-quality food presentation. The Chef will play a vital role in maintaining our restaurant’s reputation for excellence and fostering a positive team environment.

Duties

Prepare and cook a variety of dishes according to established recipes and quality standards
Supervise kitchen staff, including cooks and food prep personnel, ensuring efficient workflow
Oversee food handling procedures to maintain safety and hygiene compliance
Manage food inventory, order supplies, and control waste to optimize kitchen operations
Ensure all dishes are prepared in a timely manner while maintaining presentation standards
Lead by example in practicing food safety protocols and proper sanitation practices
Collaborate with restaurant management to develop menus that meet customer preferences and dietary requirements
Serve as a mentor to team members, providing training on cooking techniques and hospitality standards
Monitor kitchen equipment maintenance and coordinate repairs as needed

Experience

Proven supervising experience in a restaurant or food service environment
Extensive background in food preparation, cooking, and food handling within the food industry
Demonstrated leadership skills with the ability to manage a team effectively
Strong knowledge of restaurant management principles, including inventory control and customer service
Experience in hospitality settings with an emphasis on food safety regulations and standards
Familiarity with serving procedures and maintaining high levels of cleanliness and sanitation
Prior restaurant experience is preferred, along with a solid understanding of kitchen operations and culinary techniques

This position offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while delivering exceptional dining experiences. We value expertise in the food industry combined with strong leadership qualities to ensure our restaurant’s continued success.

Pay: $30.00-$35.00 per hour

Benefits:

Casual dress
Company events
Discounted or free food
Flexible schedule
Mileage reimbursement
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in beamsville, on

Chef

Sous Chef

Executive Chef

Sous Chef | The Shore

Assistant Kitchen Manager

Executive Chef

Head Chef/Kitchen Manager

Sous Chef

Back of House - Sous Chef

Pastry Chef / Baker

Head Chef/Sous Chef

Chef De Partie

Camp Chef / OFA3- Advanced First aider

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for chefs in beamsville, on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected