Beamsville, On Kitchen manager Jobs – 7 Openings This Week

Assistant Kitchen Manager
Commisso Estate Winery —Grimsby, ON
- $45,000–$50,000 a year
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
Quick apply
11d
General Manager - Brewery (Front of House & Kitchen Operations) Opportunity for Ownership
Decew Falls Brewing Company —St. Catharines, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Customer service
- Budgeting
- Paid time off
Quick apply
12d
Lead Bread Baker
RPM Bakehouse —Jordan Station, ON
- $50,000–$55,000 a year
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
6d
Lead Broiler / Grill Cook
The Innsville Restaurant —Stoney Creek, ON
- $21–$25 an hour
- Weekends as needed
- Serving
- Sanitation
- Cooking
Quick apply
10d
Kitchen Manager
Shoeless Joe's Sports Grill —Hamilton, ON
- $40,641.51–$56,300.50 a year
- Full-time
- Hospitality
- Customer service
- Sanitation
Quick apply
Back-of-House Supervisor
Jack Astor's —Hamilton, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Line & Prep & Culinary Supervisors
Industria Pizzeria + Bar —St. Catharines, ON
- From $17.60 an hour
- Part-time
- English
- Organizational skills
- In-person
Quick apply
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kitchen manager jobs near beamsville, on

Assistant Kitchen Manager

Commisso Estate Winery
Grimsby, ON

Quick apply

Job details

Permanent | Full-time
$45,000–$50,000 a year
11 days ago

Qualifications

Food Handler Certification
Supervising experience
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management
Smart Serve

Full job description

Assistant Kitchen Manager

Commisso Estate Winery – Grimsby, Ontario
Salary: $45,000–$50,000 per year, based on experience
Benefits: Two weeks paid vacation, tip-out, employee discount on wine and food up to 35%
Position Type: Full-time, salaried
Schedule: 40+ hours per week, evenings and weekends required

Commisso Estate Winery is looking to fill the position of Assistant Kitchen Manager immediately. We are seeking a hardworking, reliable, and experienced kitchen professional who is ready to take on a leadership role in a busy winery restaurant environment.

This is a full-time salaried position reporting directly to the Winery Manager. The successful candidate will help lead daily kitchen operations, support menu development, maintain high food quality standards, and assist with restaurant service, private events, holidays, and special winery experiences.

The Assistant Kitchen Manager must be available to work nights and closing shifts from Thursday through Sunday, as well as weekends, holidays, and scheduled events.

Responsibilities

The Assistant Kitchen Manager will be responsible for supporting the overall success of the kitchen, including:

Assisting with the daily operation of the winery restaurant kitchen
Leading kitchen staff during service, prep, closing shifts, events, and busy periods
Maintaining high standards for food quality, presentation, consistency, cleanliness, and speed of service
Supporting the creation, design, and maintenance of the regular restaurant menu
Assisting with special event menus, seasonal features, private functions, and winery experiences
Working closely with the Winery Manager and hospitality team to ensure smooth restaurant and event service
Managing kitchen prep lists, par levels, station setup, and closing duties
Ensuring all food is prepared safely, efficiently, and to Commisso Estate Winery standards
Helping with ordering, inventory control, food cost awareness, waste reduction, and proper product rotation
Ensuring all kitchen areas, equipment, fridges, freezers, and storage spaces are clean, organized, and properly maintained
Training, coaching, and supporting kitchen team members
Helping create a positive, respectful, and team-focused kitchen environment
Ensuring all health, safety, sanitation, and food handling procedures are followed
Stepping into a leadership role when required and setting the example for the kitchen team

Qualifications

The ideal candidate will have:

Minimum 1 year of experience leading or supervising a kitchen, or 3–5 years of experience working in a kitchen
Valid Food Handler Certification
Valid Smart Serve Certification, or willingness to obtain it
Strong cooking, prep, organization, and line execution skills
Experience working in a restaurant, winery restaurant, banquet, event, or hospitality kitchen environment
Strong leadership skills with the ability to manage, motivate, and support a team
Ability to work independently with a strong work ethic
Ability to work well as part of a larger hospitality team
Strong communication and time management skills
Ability to stay calm, organized, and focused in a fast-paced environment
Flexibility to work evenings, weekends, holidays, and special events
A positive attitude and pride in producing quality food and guest experiences

What We Offer

Salary of $45,000–$50,000 per year, based on experience
Two weeks paid vacation
Tip-out
Employee discount on wine and food up to 35%
Full-time, 40-hour work week
Beautiful winery restaurant setting
Opportunity to contribute to menu development and special events
Supportive and growing hospitality team
The opportunity to be part of a busy and exciting winery destination

At Commisso Estate Winery, we believe in great food, quality wine, memorable hospitality, and creating an environment where guests feel like family. We are looking for someone who takes pride in their work, leads by example, and is ready to help grow our kitchen and restaurant experience.

To Apply

Please email your resume and cover letter to:

[email protected]

We are looking to fill this position immediately.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $45,000.00-$50,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in beamsville, on

Assistant Kitchen Manager

General Manager - Brewery (Front of House & Kitchen Operations) Opportunity for Ownership

Lead Bread Baker

Lead Broiler / Grill Cook

Kitchen Manager

Back-of-House Supervisor

Line & Prep & Culinary Supervisors

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