beddington ab restaurant staff Jobs – 637 Openings This Week

Sushi Prep Cook
ACE Casinos —Calgary, AB
- $18–$22 an hour
- Weekends as needed
- Cooking
- Hotel
- Food service
- Store discount
- Dental care
Quick apply
2d
Dishwasher
Diversified Staffing Services —Calgary, AB
- $17 an hour
- Temporary
- Hotel
- Food service
- Cleaning
Quick apply
5d
Restaurant Server/ Bartender
Boston Pizzas (NW Calgary) —Calgary, AB
- From $15 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
8d
Dave's Hot Chicken Prep Team Member
Dave's Hot Chicken —Calgary, AB
- From $15 an hour
- Weekends as needed
- Food service
- In-person
- Restaurant experience
- Store discount
- Dental care
Quick apply
1h
Photography Guide / Trip Leader
Backcountry Journeys —Alberta
- $25.50 an hour
- Full-time
- Writing skills
- Public speaking
- Hotel
Experienced Bartender Shokunin & Nupo
Shokunin and Nupo —Calgary, AB
- From $15 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Line Cook - Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Calgary, AB
- $21–$23 an hour
- English
- Restaurant
- Communication skills
Sushi Chef ans Kitchen Staff
Fusion Sushi & Thai —Calgary, AB
- $15–$22 an hour
- Part-time
- Cooking
- English
- Presentation skills
Quick apply
8d
Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Calgary, AB
- $18 an hour
- Temporary
- Customer service
- Hotel
- In-person
- Store discount
- Wellness program
Quick apply
Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Calgary, AB
- $60,400–$65,400 a year
- Hospitality
- Sales
- English
- Paid time off
Experienced line cook
Nick's Steakhouse & Pizza —Calgary, AB
- $16–$20 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
Line cook - NUPO
shokunin hospitality group —Calgary, AB
- $17–$20 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- $19 an hour
- Temporary
- Hotel
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Executive Chef
Broken Plate Willow Park Ltd —Calgary, AB
- $36.50–$38.50 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Assistant Restaurant Manager
True Wild Distilling —Calgary, AB
- From $55,000 a year
- Weekends as needed
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
LOOKING FOR A JUNIOR SOUS / AKM FOR A BUSY RESTAURANT & BAR!!
Our House Neighbourhood Joint —Calgary, AB
- $20–$23 an hour
- Full-time
- Serving
- Bar
- Restaurant management
- Store discount
Quick apply
5d
Duty Manager Lounge – Back of House (BOH) YYC
Swissport International AG —Calgary, AB
- Full-time
- Bilingual
- Management
- Sanitation
- Dental care
- Vision care
8d
Duty Manager lounge Services YYC
Swissport International AG —Calgary, AB
- Weekends as needed
- Microsoft Powerpoint
- Bilingual
- Microsoft Excel
- Dental care
- Vision care
8d
BOH Shift Leader
Blowers & Grafton Mission —Calgary, AB
- $18–$21 an hour
- Overtime
- Bachelor's
- In-person
- Associate's degree
Quick apply
Restaurant Manager
OPA! of Greece - West Springs Landing —Calgary, AB
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Paid time off
- Flexible schedule
Quick apply

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Sushi Prep Cook

ACE Casinos -
Calgary, AB

Quick apply

Job details

Permanent | Full-time
$18–$22 an hour
2 days ago

Qualifications

Cooking
Food service
Food preparation
Food safety
Hotel experience

Full job description

Job Overview:

The prep cook will cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer.

Responsibilities and Duties:

Consistently offer professional, friendly, and proactive guest service while supporting fellow employees.

Promotes, works, and acts in a manner consistent with the mission of the Casino.

Refers to Daily Prep List at the start of each shift for assigned duties.

Understands and complies with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

Cleans and sanitizes workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.

Stores food in designated containers and storage areas to prevent spoilage.

Prepares a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures on broilers, ovens, grills, fryers, and a variety of other kitchen equipment.

Takes and records temperature of food and food storage areas, such as refrigerators and freezers.

Washes, peels, and cuts various foods, such as fruits and vegetables, to prepare for cooking or serving.

Places food trays over food warmers for immediate service or store them in refrigerated storage cabinets.

Portions according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests.

Weighs or measures ingredients.

Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

Removes trash and cleans kitchen garbage containers.

Assists cooks and kitchen staff with various tasks as needed and provide cooks with needed items.

Carries food supplies, equipment, and utensils to and from storage and work areas.

Uses manual or electric appliances to clean, peel, slice, and trim foods.

Promptly informs supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

Makes special dressings and sauces as condiments for sandwiches.

Stirs and strains soups and sauces.

Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.

Completes opening and closing checklists and assist others in opening and closing the kitchen.

Attends all scheduled employee meetings and offers suggestions for improvement.

Coordinates with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

Fills-in for fellow employees where needed to ensure guest service standards and efficient operations.

Other duties as assigned.

Education and Experience:

Casino, hotel, or resort experience preferred, but not required.

3-5 years experience in kitchens and/or cooking is required.

Basic food safety required.

Skills and Abilities:

Ability to work cohesively as part of a team.

Ability to focus attention on guest needs, always remaining calm and courteous.

Highly responsible and reliable.

Follows all safety and sanitation policies when handling food and beverage.

Consistently offers professional, friendly, and engaging service.

Follow outlet policies, procedures, and service standards.

Professional demeanor and ability to approach situations in a tactful manner.

Ability to work calmly under pressure and treat others with respect regardless of their status or position.

A passion for providing excellent service and full alignment with the organization’s vision.

Job Requirements:

Ready and willing to work a flexible schedule, including graveyards, weekends, and holidays. The hours of work will be based on operational needs.

Knowledge of AGLC Terms & Conditions and Operating Guidelines.

Knowledge and ability to clearly explain operating house rules to guests and employees.

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
RRSP match
Store discount
Vision care

Application question(s):

This position is located at 40 Aero Crescent NE. Does that work for you?
Are you able to work night/overnight shifts?

Experience:

Sushi Chef: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in beddington ab

Sushi Prep Cook

Dishwasher

Restaurant Server/ Bartender

Dave's Hot Chicken Prep Team Member

Photography Guide / Trip Leader

Experienced Bartender Shokunin & Nupo

Line Cook - Hunter Canmore - Relocate to Canmore

Sushi Chef ans Kitchen Staff

Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)

Sous Chef – Hunter Canmore - Relocate to Canmore

Experienced line cook

Line cook - NUPO

Dishwashers - Relocate to Waterton, AB

Executive Chef

Assistant Restaurant Manager

LOOKING FOR A JUNIOR SOUS / AKM FOR A BUSY RESTAURANT & BAR!!

Duty Manager Lounge – Back of House (BOH) YYC

Duty Manager lounge Services YYC

BOH Shift Leader

Restaurant Manager

I want to receive the latest job alerts for restaurant staff in beddington ab

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