Belleville On Chef Jobs – 7 Openings This Week

Line Cooks and Chef de Parties
Wander The Resort —Bloomfield, ON
- $20–$24 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Breakfast Chef
Bartlett Lodge —Ontario
- $190–$200 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
2d
Daycare cook/chef
Kid's Mondo Childcare Centre Inc. —Belleville, ON
- $18.20–$19.20 an hour
- Full-time
- Cooking
- Working with children
- First Aid Certification
- Dental care
- Vision care
Quick apply
8d
Commis Chef-BEL
Great Canadian —Belleville, ON
- $18.10 an hour
- High school diploma or GED
- In-person
Quick apply
Sous Chef
Bowlero Corp —Belleville, ON
- $23–$25 an hour
- ServSafe
- Supervising experience
- Presentation skills
3d

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Denture Technician
Vout's Denture Centre —Belleville, ON
\*\*Wage for this position to commensurate with relevant experience.\*\**. Have excellent time management and communication skills.
$21–$36 an hour
Quick apply
313A Refrigeration and HVAC Gas Fitter G1 or G2
Hamilton Smith Limited —Belleville, ON
Job Types: Full-time, Permanent, Apprenticeship. 313A LICENSED REFRIGERATION/HVAC TECHNICIANS REQUIRED WITH G1 OR G2*.
$115,000–$135,000 a year
Quick apply

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Chef
Dexterra Signature Dining —Oshawa, ON
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
$26–$28 an hour
Quick apply

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Line Cooks and Chef de Parties

Wander The Resort -
Bloomfield, ON

Quick apply

Job details

Full-time
$20–$24 an hour

Qualifications

Cooking
High school diploma or GED
Restaurant experience
Hotel experience

Full job description

Wander The Resort is hiring for experienced line cooks to join our growing team as we continue to expand our F&B programme. You will be working in an inclusive & collaborative environment, with room for growth, so all skill sets are welcome to apply. If you're hard-working, professional and enjoy working within a team, then don't hesitate to apply.

Candidates applying must be available to work 4-5 days a week.

Responsibilities for Line Cook:

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep the cost within the forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean workstation area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Qualifications for Line Cook:

High School Diploma or equivalent required; culinary degree an advantage
1-3 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, lift, and carry heavy materials (up to 30lbs)

Job Type: Full-time

Pay: $20.00-$24.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

Quick apply

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chef jobs in belleville on

Line Cooks and Chef de Parties

Sous Chef

Breakfast Chef

Daycare cook/chef

Commis Chef-BEL

Sous Chef

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