Blainville, Qc Line cook/prep cook Jobs – 3 Openings This Week

Line Cook
Pigeon Club Café —Pointe-Claire, QC
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Line Cooks - Club de Golf Rosemere Fontainebleau
ClubLink —Blainville, QC
- Part-time
- Customer service
- Cooking
- Organizational skills
Quick apply
3d
Line Cook
Souvlaki Bar Ville St-Laurent" —Saint-Laurent, QC
- $18–$30 an hour
- Full-time
- Bar
- Organizational skills
- Communication skills
Quick apply

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Line Cooks - Club de Golf Rosemere Fontainebleau
ClubLink —Blainville, QC
Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and…
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Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
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Line Cook

Pigeon Club Café
Pointe-Claire, QC

Quick apply

Job details

Part-time | Full-time

Qualifications

Food handling
Cooking
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Do you love working in a fast-paced kitchen and take pride in putting out great food? We're looking for a reliable, motivated Line Cook to join our team. If you're passionate about cooking, thrive during a busy service, and enjoy working with a supportive team, we'd love to hear from you.

At Pigeon , we're committed to serving high-quality food in a welcoming environment. We're looking for someone who shares our attention to detail, values teamwork, and takes pride in every plate that leaves the kitchen.

What You'll Do

Prepare and cook menu items according to recipes and our quality standards.
Ensure all food is prepared safely and in accordance with food safety regulations.
Assist with daily prep and station setup before service.
Maintain a clean, organized, and efficient workstation throughout your shift.
Work closely with the kitchen team to ensure smooth, timely service.
Monitor inventory levels and communicate supply needs to management.
Help train and support new team members when needed.
Adapt to menu changes and accommodate special requests while maintaining quality and consistency.

What We're Looking For

Minimum 2 years of experience in a professional kitchen is preferred.
A strong understanding of food preparation, food safety, and kitchen operations.
The ability to stay organized and perform well under pressure.
A positive attitude, strong work ethic, and willingness to support your team.
Excellent communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays.
A genuine passion for food and hospitality.

What We Offer

Competitive pay based on experience.
A positive, respectful, and team-oriented work environment.
Opportunities to learn, grow, and develop your skills.
Staff meals and employee discounts.
Consistent hours in a busy, established restaurant.
The opportunity to be part of a team that genuinely cares about great food and great service.

If you're someone who enjoys working hard, takes pride in your craft, and wants to be part of a kitchen that values quality and teamwork, we'd love to meet you.

Apply today—we can't wait to hear from you!

Job Types: Full-time, Part-time

Benefits:

Discounted or free food
Flexible schedule

Work Location: In person

Quick apply

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Line Cooks - Club de Golf Rosemere Fontainebleau

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