Blue Mountains, On Hotel & accommodations guest services Jobs – 5 Openings This Week

Line Cook - Oliver and Bonacini
Oliver & Bonacini Cafe Grill —The Blue Mountains, ON
- $18.75–$21.00 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Dental care
- Employee assistance program
Quick apply
Third Cook Lakeside
Living Water Resorts —Collingwood, ON
- $19.34 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Organizational skills
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

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Third Cook Lakeside
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Chef De Partie
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Line Cook - Oliver and Bonacini

Oliver & Bonacini Cafe Grill -
The Blue Mountains, ON

Quick apply

Job details

Full-time
$18.75–$21.00 an hour

Qualifications

Cooking
Restaurant experience

Full job description

Company Description

Work in the heart of a vibrant ski village at Oliver & Bonacini Café Grill, located inside the upscale Westin Trillium House Hotel. As part of our team, you’ll play a key role in delivering exceptional guest experiences across breakfast, lunch, and dinner service. From elevated comfort food to seriously indulgent culinary moments, you’ll be part of a dynamic, fast-paced environment that blends hospitality, style, and mountain lifestyle.

What's in it for you?

Gratuity Sharing
Discounted gym membership and Employee Assistance Program
50% Dining Discount for all O&B locations for you and up to 3 guests
Employee Referral Program
Training and development opportunities
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day:

Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the event space according to O&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required

Qualifications

1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
Culinary diploma/degree is an asset.
Basic understanding of professional cooking and knife handling skills.
Ability to take direction and work calmly and effectively under pressure.
Able to spend 100% of the time standing

Additional Information

This is a current vacancy

Wage $18.75 -$21 / hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate

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hotel & accommodations guest services jobs in blue mountains, on

Line Cook - Oliver and Bonacini

Third Cook Lakeside

F&B Operations Supervisor

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