Boisbriand, Qc Line cook Jobs – 97 Openings This Week

Line Cook
Kampot —Boisbriand, QC
- $19–$22 an hour
- Part-time
- Serving
- Cooking
- English
Quick apply
Chef.fe de partie
RESTAURANTS PLACE D'ARMES INC —Montréal, QC
- Part-time
- Bilingual
- Cooking
- English
- Flexible schedule
Quick apply
2d
Line Cook/Prep Cook
Bossa —Dollard-Des Ormeaux, QC
- $22–$23 an hour
- Full-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Line Cook
Restaurant Mare Porto Vecchio —Montréal, QC
- From $23 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
Cuisiniers, Chefs de partie, Sous-chefs – (Montréal et régions)
STAFF RENTER —Montréal, QC
- $23–$33 an hour
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Chef de partie cuisine
Restaurant Alexandre —Montréal, QC
- $75,000–$85,000 a year
- Full-time
- English
- Food service
- Organizational skills
Quick apply
3h
Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)
Lucille's Laval —Laval, QC
- $18–$28 an hour
- Full-time
- Cooking
- English
- In-person
- Store discount
Quick apply
Line Cook
SIAMO NOI RESTAURANT —Mont-royal, QC
- $19–$24 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Front Line Cook
Baton Rouge Restaurant —Pointe-Claire, QC
- $16.10–$26.08 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
3d
Chef Pâtissier(ère)/Pastry Chef - Kitchen Chef de cuisine & cuisinier(ère)/Cook -Plongeur/Dishwasher
Lucille's Cuisine Centrale —Saint-Laurent, QC
- $20–$32 an hour
- Weekends as needed
- Cooking
- English
- In-person
Quick apply
Line Cook / cuisinier cuisinière de ligne
Restaurant Menthe et Couscous —Montréal, QC
- $17–$22 an hour
- Part-time
- Bilingual
- Cooking
- English
Quick apply
Chef de Partie (Garde Manger)
Tomahawk Group (MIGNON OLD MONTREAL) —Montréal, QC
- $19–$20 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
1d
Line Cook / Sandwich Making
Dizz's Bagel Pointe-Claire —Pointe-Claire, QC
- $18–$22 an hour
- Weekends as needed
- Bilingual
- Cooking
- English
Quick apply
7d
Line Cook
Pigeon Café VSL —Saint-Laurent, QC
- $18–$22 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
13d
garde manger
Dinette Marcella —Montréal, QC
- $20–$28 an hour
- Part-time
- Cooking
- Food service
- In-person
- Disability insurance
- Dental care
Quick apply
Line Cook PM/Cuisinier - Soir
Playground —Greater Montreal Area, QC
- Weekends as needed
- Bilingual
- English
- Hotel
- Flexible schedule
Quick apply
14d
Cuisinier(e) de ligne/Line Cook
Lucille's Ave des Canadiens —Montréal, QC
- $19–$22 an hour
- Full-time
- Customer service
- English
- Organizational skills
- Store discount
Quick apply
Late Night Cook/Cuisinier-Quart de Nuit
Playground —Greater Montreal Area, QC
- Weekends as needed
- Bilingual
- Cooking
- English
- Flexible schedule
Quick apply
14d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply

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Line Cook

Kampot
Boisbriand, QC

Quick apply

Job details

Permanent | Part-time | Full-time
$19–$22 an hour

Qualifications

Serving
Cooking
English
Meal preparation
Food service
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for meal preparation and ensuring that our kitchen operates efficiently. The ideal candidate will have experience in the food service industry and a strong understanding of food safety and handling practices. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you!

Responsibilities

Prepare ingredients for cooking, including washing, chopping, and marinating as needed.
Cook menu items according to recipes and presentation standards.
Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
Adhere to food safety regulations and guidelines to ensure high-quality food handling.
Assist in inventory management by monitoring stock levels and reporting shortages.
Collaborate with other kitchen staff to ensure timely meal service during peak hours.
Help train new kitchen staff on proper cooking techniques and safety protocols.

Requirements

Previous experience in a restaurant or food service environment is preferred.
Knowledge of meal preparation techniques and food safety standards is essential.
Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
Strong communication skills and the ability to work well within a team.
Flexibility to work various shifts, including evenings and weekends as needed.
A passion for cooking and a desire to learn and grow within the culinary field.

Join our team as a Line Cook/Prep Cook where you can showcase your culinary skills while contributing to an exciting dining experience!

Nous sommes à la recherche d’un(e) Cuisinier(ère) de ligne / Préposé(e) à la préparation des aliments passionné(e) et dévoué(e) pour se joindre à notre équipe culinaire.
Dans ce poste, vous serez responsable de la préparation des repas et veillerez au bon déroulement des opérations en cuisine. La personne idéale possède de l’expérience dans le domaine de la restauration et une bonne connaissance des normes de salubrité alimentaire. Si vous aimez travailler dans un environnement dynamique et collaboratif, nous voulons vous rencontrer !

Responsabilités :

Préparer les ingrédients nécessaires à la cuisson (laver, couper, mariner, etc.).
Cuisiner les plats selon les recettes et les standards de présentation établis.
Garder les postes de travail et les équipements propres et bien organisés.
Respecter rigoureusement les règles d’hygiène et de salubrité alimentaire.
Participer à la gestion des inventaires en surveillant les quantités disponibles et en signalant les manques.
Travailler en équipe pour assurer un service rapide et efficace, surtout durant les périodes de pointe.
Contribuer à la formation des nouveaux employés sur les techniques de cuisson et les consignes de sécurité.

Exigences :

Expérience préalable en cuisine ou dans un environnement de restauration (un atout).
Connaissances des techniques de préparation des aliments et des normes de salubrité essentielles.
Capacité à travailler efficacement sous pression tout en gardant le souci du détail.
Bon esprit d’équipe et aptitudes en communication.
Disponibilité pour travailler sur différents quarts, y compris les soirs et les fins de semaine.
Passion pour la cuisine et désir d’apprendre et de progresser dans le domaine culinaire.

Joignez-vous à notre équipe comme Cuisinier(ère) de ligne / Préposé(e) à la préparation et mettez vos talents culinaires en valeur tout en contribuant à une expérience gastronomique mémorable !

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$22.00 per hour

Benefits:

Discounted or free food
On-site parking

Experience:

Cooking: 2 years (preferred)

Language:

English (preferred)

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in boisbriand, qc

Line Cook

Chef.fe de partie

Line Cook/Prep Cook

Line Cook

Cuisiniers, Chefs de partie, Sous-chefs – (Montréal et régions)

Chef de partie cuisine

Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)

Line Cook

Front Line Cook

Chef Pâtissier(ère)/Pastry Chef - Kitchen Chef de cuisine & cuisinier(ère)/Cook -Plongeur/Dishwasher

Line Cook / cuisinier cuisinière de ligne

Chef de Partie (Garde Manger)

Line Cook / Sandwich Making

Line Cook

garde manger

Line Cook PM/Cuisinier - Soir

Cuisinier(e) de ligne/Line Cook

Late Night Cook/Cuisinier-Quart de Nuit

3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)

3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)

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