Brampton, On Chef de partie/junior sous chef Jobs – 2 Openings This Week

Chef de Partie/Junior Sous Chef
Brampton Golf Club —Brampton, ON
- $22–$26 an hour
- Temporary
- Cooking
- No university degree
- In-person
- Flexible schedule
Quick apply
4d

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Chef de Partie/Junior Sous Chef
Brampton Golf Club —Brampton, ON
Contribute ideas for menu development and specials when required. Follow food safety, hygiene, and health & safety regulations (HACCP).
$22–$26 an hour
Quick apply
4d
Chef de Partie / Jr. Sous Chef - JOEY Eaton Centre
JOEY Restaurants —Toronto, ON
Recruiting & Referral bonus program incentives. A passion for culinary and creating world-class experiences.
$21–$28 an hour
Quick apply

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Chef de Partie/Junior Sous Chef

Brampton Golf Club -
Brampton, ON

Quick apply

Job details

Temporary | Seasonal
$22–$26 an hour
4 days ago

Qualifications

Cooking
Communication skills

Full job description

Job Summary

We are seeking a skilled and motivated Chef de Partie to manage a specific section of the kitchen and deliver high-quality dishes with consistency and efficiency. The ideal candidate is passionate about food, organized under pressure, and a strong team player committed to maintaining excellent culinary standards.

Key Responsibilities

Take full responsibility for a designated kitchen section (e.g. Grill, Sauté, Fish, Banquet etc.)
Prepare, cook, and present dishes to the highest standards
Ensure food quality, portion control, and consistency during service
Assist in training and supervising line cooks and junior kitchen staff
Maintain cleanliness and organization of your section, kitchen and storage areas at all times
Follow food safety, hygiene, and health & safety regulations (HACCP)
Assist with stock control, ordering, and minimizing food waste
Work closely with the Executive Chef and Executive Sous Chef to ensure smooth kitchen operations
Contribute ideas for menu development and specials when required

Requirements & Qualifications

Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
Professional culinary training or equivalent experience
Strong knowledge of cooking techniques and kitchen equipment
Ability to work efficiently under pressure in a fast-paced environment
Good communication and teamwork skills
Flexibility to work evenings, weekends, and holidays
Passion for food, attention to detail, and a positive attitude

What We Offer

Competitive salary based on experience
Opportunities for free golf
Supportive and professional kitchen environment
Staff meals and uniform provided
Flexible Schedule
Great Team Environment
Freedom To Use Local Suppliers

Job Type: Seasonal

Pay: $22.00-$26.00 per hour

Work Location: In person

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