Brampton, On Cook and sushi chef Jobs – 4 Openings This Week

Sous Chef
The Doctors House —Kleinburg, ON
- From $65,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
- Dental care
Quick apply
5d
Roll Maker (Maki Chef)
Kaze Sushi & Rolls —Mississauga, ON
- From $20 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
Quick apply
Sushi Bar Helper
August 8 —Brampton, ON
- $17.60–$22.00 an hour
- Cooking
- Presentation skills
- Restaurant
Quick apply
Assistant Cook
T&T Supermarket —Mississauga, ON
- $19.10 an hour
- Weekends as needed
- Communication skills
- Kitchen experience
- Dental care
- Vision care

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Sushi Umi —Toronto, ON
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
$20–$30 an hour
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Sushi Chef
MSSM Yorkville —Toronto, ON
Learn proper shari techniques, including mixing and handling sushi rice. Sushi chef: 1 year (required). Wash, cook, and mix sushi rice with precision and care.
From $17.60 an hour
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Sushi Cook
Valerie —Toronto, ON
Follow the direction of the Executive Chef, Sous Chef or Kitchen Manager and maintain a positive, professional attitude with coworkers and guests.
$20–$24 an hour
Sushi Chef
August 8 —Toronto, ON
Previous experience as a Sushi Chef, Sushi Cook, or relevant culinary position preferred (training may be provided for entry-level).
$17.60–$22.00 an hour
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Sous Chef

The Doctors House -
Kleinburg, ON

Quick apply

Job details

Permanent | Full-time
From $65,000 a year
5 days ago

Qualifications

Cooking
Team management
Organizational skills
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

XXI Chophouse is hiring an experienced Sous Chef to join our culinary team. We are seeking a motivated professional who is confident running restaurant service independently, maintaining high standards of execution, and working efficiently in a fast-paced à la carte environment.

The ideal candidate will have experience on the broiler, sauté, and sauce stations, with the ability to support garde manger, sushi, and pastry operations as needed. You will be responsible for executing dishes with precision, maintaining consistency, and upholding the highest standards of food quality, cleanliness, and organization.

Duties

Supervise and participate in daily restaurant kitchen operations.
Execute dishes on the broiler and sauté stations, including meats, fish, seafood, pasta, and composed plates.
Prepare classic and contemporary sauces to standard.
Support garde manger production, including salads, cold appetizers, and plating.
Assist sushi and pastry operations as needed.
Ensure all ingredients are fresh, properly stored, rotated, and handled according to food safety regulations.
Maintain adequate mise en place levels to support restaurant service.
Assist with inventory counts, ordering, receiving, and controlling food waste.
Train, mentor, and support cooks and kitchen staff to maintain consistency and efficiency.
Maintain cleanliness and organization of kitchen workspaces, utensils, equipment, and storage areas.
Adhere to all health and safety regulations and company standards.

Qualifications

Strong cooking skills and willingness to learn.
Experience in an upscale or high-volume restaurant is an asset.
Attention to detail and ability to maintain consistency under pressure.
Strong communication and organizational skills.
Team-oriented, reliable, and professional.

Schedule

Five days per week, Wednesday through Sunday.

Pay: From $65,000.00 per year

Benefits:

Dental care
On-site parking

Work Location: In person

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cook and sushi chef jobs in brampton, on

Sous Chef

Roll Maker (Maki Chef)

Sushi Bar Helper

Assistant Cook

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