Brampton, On Indian chef Jobs – 11 Openings This Week

Line Cook (South Indian Cuisine)
Madras Mami —Brampton, ON
- $20.20–$22.90 an hour
- Part-time
- Cooking
- Hotel
- Team management
Quick apply
Curry Chef
Plateway Restaurant —Brampton, ON
- From $18 an hour
- Weekends as needed
- English
- In-person
- Restaurant
Quick apply
9d
Tandoori Chef
Hyderabad Cafe —Brampton, ON
- $3,750–$4,250 a month
- Full-time
- Cooking
- Supervising experience
- Food service
Quick apply
8d
South Indian Chef
Curry and Chutney by Gopal's —Etobicoke, ON
- $20–$22 an hour
- Weekends as needed
- Hospitality
- Cooking
- Supervising experience
- Flexible schedule
Quick apply
6d
Tandoor Cook
Manmohan's Restaurants and Food Park —Brampton, ON
- From $18 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Head Chef
Auor Inc. —Brampton, ON
- $38,749.00–$85,945.31 a year
- Full-time
- Inventory management
- Cooking
- Organizational skills
Quick apply
9d
Kitchen Helper/Cook
Madras Mami —Brampton, ON
- $18–$19 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
Experienced Tandoor Cook / Tandoor Chef (Full-Time)
Gulab Fine Indian Cuisine —Mississauga, ON
- From $3,000 a month
- Immediate opening
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Curry Chef
Aangan Indian Courtyard —Mississauga, ON
- $19–$25 an hour
- Weekends as needed
- Serving
- Cooking
- Presentation skills
- Store discount
Quick apply
12d

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Curry Chef
Plateway Restaurant —Brampton, ON
Strong knowledge of North Indian curries, gravies, and traditional cooking techniques. Understanding of food safety and kitchen hygiene practices.
From $18 an hour
Quick apply
9d
Curry Chef
Raani Toronto —Toronto, ON
Collaborate with the kitchen team to develop and improve menu items. The ideal candidate will have a deep understanding of traditional and modern curry…
$70,000–$75,000 a year
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Tandoori Chef
Spice club indian cuisine —Toronto, ON
Collaborate with restaurant management to develop new menu items and improve existing recipes. Familiarity with food handling regulations and best practices for…
$17.20–$37.02 an hour
Quick apply
2d
South Indian/Kerala Chef
Primestaffer.ca —Toronto, ON
Develop recipes for breakfast, lunch, dinner, snacks, and catering orders. Strong organizational and leadership skills. Monitor inventory and reduce food waste.
$25–$35 an hour
Quick apply

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Line Cook (South Indian Cuisine)

Madras Mami
Brampton, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$20.20–$22.90 an hour

Qualifications

Cooking
Tamil
Team management
Food safety
Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

About Madras Mami:
Madras Mami is a new pure vegetarian restaurant in Mayfield Plaza, Brampton celebrating the true essence of South India. Our mission is to bring authentic flavours straight from Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, and Telangana — served with warmth, tradition, and the unmistakable taste of home.

Position Summary:

We’re looking for an experienced and passionate South Indian Chef who can craft authentic vegetarian dishes with traditional techniques and original flavours. The ideal candidate will have hands-on experience preparing a wide range of South Indian items — from crispy dosas and fluffy idlis to flavourful sambar, chutneys, and regional specialties.

Responsibilities

Prepare and cook authentic South Indian dishes including dosa, idli, vada, uttapam, sambar, rasam, and chutneys.
Develop and maintain consistent taste, texture, and presentation in all dishes.
Manage kitchen operations, including food preparation, cooking, and plating.
Ensure proper use of spices and ingredients to maintain traditional South Indian flavors.
Maintain cleanliness, hygiene, and food safety standards.
Plan and manage kitchen inventory, food stock, and procurement.
Train and supervise kitchen assistant chefs.
Innovate and introduce new dishes or regional variations while maintaining authenticity.
Collaborate with management to plan menus and special events.

Requirements

Proven experience as a South Indian Chef, or Specialty Cook in a restaurant or hotel.
In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques (especially dosa batter fermentation, sambar preparation, etc.).
Ability to handle dosa tawa operations and multitask during busy service hours.
Strong sense of taste, aroma, and presentation.
Good time management, organization, and teamwork skills.
Basic understanding of kitchen hygiene, food safety, and inventory control.

Join us in creating memorable dining experiences through your culinary expertise!

Job Types: Full-time, Part-time, Permanent

Pay: $20.20-$22.90 per hour

Expected hours: 50.0 per week

Benefits:

Discounted or free food

Application question(s):

Are you willing to give minimum 1 year of work commitment?

Experience:

Tandoor: 2 years (required)
Dosa Making: 5 years (required)

Location:

Brampton, ON (required)

Work Location: In person

Quick apply

Refine Your Search

indian chef jobs in brampton, on

Line Cook (South Indian Cuisine)

Curry Chef

Tandoori Chef

South Indian Chef

Tandoor Cook

Head Chef

Kitchen Helper/Cook

Experienced Tandoor Cook / Tandoor Chef (Full-Time)

Curry Chef

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