Brampton, On Pastry cook Jobs – 5 Openings This Week

Line Cook
The Doctors House —Kleinburg, ON
- $21–$25 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
Bread and Pastry Baker
Bread 'N Batter —Milton, ON
- From $19 an hour
- Part-time
- English
- Organizational skills
- In-person
- Store discount
- Paid time off
Quick apply
Sous Chef
The Doctors House —Kleinburg, ON
- From $65,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
- Dental care
Quick apply
Baker
Demetres —Woodbridge, ON
- $19–$23 an hour
- Full-time
- Commercial driving
Quick apply
12d

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Kerr Street Cafe —Oakville, ON
Maintaining a clean work environment, positive attitude, communicating well with other staff members and customers when in the shops.
From $22 an hour
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French PASTRY Chef
Le Petit Pain —Toronto, ON
The ideal candidate will have a deep understanding of baking techniques, a creative flair for developing new recipes and to manage and inspire a team of bakers.
$20–$22 an hour
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Pastry Cook
Ma-Ro Catering —Toronto, ON
Assist with menu development and seasonal dessert creations. Properly store ingredients and finished products following FIFO rotation.
$22–$24 an hour
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Pastry Cook
Cumbrae's —East York, ON
Able to lift up to 25 pounds or more on occasion. Minimum 2 years experience as a pastry cook or equivalent. Cumbrae's a specialized butcher shop and fine food…
$20–$22 an hour
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Line Cook

The Doctors House -
Kleinburg, ON

Quick apply

Job details

Full-time
$21–$25 an hour

Qualifications

Food Handler Certification
Cooking
English

Full job description

Job Summary

XXI Chophouse and The Doctor’s House are hiring skilled line cooks to join our culinary team for both our restaurant and banqueting departments. We are seeking experienced professionals who are confident running a station independently, maintaining high standards of execution, and working efficiently in both à la carte and high-volume banquet environments.

The ideal candidates will have strong experience on the sauté and sauce stations, with the ability to support garde manger and pastry operations as needed. You will be responsible for executing dishes with precision, maintaining consistency, and upholding the highest standards of food quality, cleanliness, and organization.

Duties

Execute dishes on the sauté station, including proteins, fish, seafood, pasta, and composed plates.
Prepare classic and contemporary sauces to standard.
Support garde manger production, including salads, cold appetizers, and plating.
Assist pastry with dessert preparation, plating, and banquet production when required.
Ensure all ingredients are fresh, properly stored, rotated, and handled according to food safety regulations.
Maintain mise en place levels to support both restaurant and banquet service.
Maintain cleanliness and organization of kitchen workspaces, utensils, equipment, and storage areas.
Adhere to all health and safety regulations.

Qualifications

Proven experience as a line cook or in an upscale or high-volume restaurant.
Strong sauté technique and solid foundation in sauce work.
Experience in garde manger and basic pastry production.
Excellent knife skills and attention to detail.
Ability to work efficiently under pressure while maintaining consistency and presentation standards.
Team-oriented, reliable, and organized.

Schedule

Variable schedule between Wednesday and Sunday, with shifts falling between 10:00-11:00 AM and 9:00-10:00 PM. Please note that scheduled hours may vary week to week.

Pay: $21.00-$25.00 per hour

Benefits:

Discounted or free food
On-site parking

Ability to commute/relocate:

Kleinburg, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Line Cook: 2 years (preferred)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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pastry cook jobs in brampton, on

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