Brampton, On Private chef Jobs – 10 Openings This Week

Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
1st Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Supervising experience
- Restaurant experience
- Flexible schedule
Quick apply
3d
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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13d
Cook (Part Time)
Cooksville Care Centre —Mississauga, ON
- $26.04 an hour
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
2nd Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Restaurant experience
- Communication skills
Quick apply
3d
Cook - Part Time /Full-Time
Bronte College —Mississauga, ON
- $20–$22 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
- Dental care
- Vision care
Quick apply
10d
2nd Cook
Mississaugua Golf & Country Club —Mississauga, ON
- $18–$21 an hour
- Full-time
- Cooking
- Continuous improvement
- Restaurant experience
- Flexible schedule
Quick apply
3d
First Cook
Mississaugua Golf & Country Club —Mississauga, ON
- $22–$25 an hour
- Full-time
- Supervising experience
- Continuous improvement
- Restaurant experience
- Flexible schedule
Quick apply
3d

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Sous Chef
Spirit Tree Estate Cidery —Terra Cotta, ON
Completion of a post-secondary culinary program. Assisting with menu development while incorporating some of our standard offerings.
$25–$27 an hour
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Executive Chef
York University Student Centre Inc. —North York, ON
Conduct regular performance reviews and implement staff development plans. The successful candidate will demonstrate strong leadership, creativity, and a…
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6d

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Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. Minimum 4 years’ experience as a Cook 1 or a similar role in a hotel, multi-faceted operation, private club, or hospitality…
$27.67 an hour
14d
Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
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Banquet Cook

KANEFF PROPERTIES LTD -
Brampton, ON

Quick apply

Job details

Seasonal | Full-time
$18–$20 an hour

Qualifications

Food Handler Certification
Cooking
Organizational skills
Kitchen experience

Full job description

Banquet Cook

Lionhead Golf Club – Mississauga, ON

Employment Type: Seasonal | Full-Time Hours During Peak Season

________________________________________

About Lionhead Golf Club

Lionhead Golf Club is one of the GTA’s premier golf and event destinations, hosting upscale weddings, corporate functions, golf tournaments, and private events throughout the season. Our culinary team delivers high-quality, large-scale banquet service with precision, consistency, and attention to presentation.

________________________________________

Position Summary

We are seeking an experienced Banquet Chef to lead the execution of banquet food production during our peak event season. This role is responsible for preparing and overseeing high-volume plated and buffet service for events ranging from 50 to 350+ guests.

The ideal candidate thrives in a fast-paced environment, demonstrates strong leadership during service, and understands the logistics of large-scale banquet operations.

________________________________________

Key Responsibilities

Execute banquet menus according to Banquet Event Orders (BEOs)

Lead kitchen operations during weddings, tournaments, and corporate events

Ensure plating consistency, portion control, and presentation standards

Coordinate course timing with front-of-house leadership

Supervise banquet cooks and prep staff during service

Maintain food safety, sanitation, and health compliance standards

Monitor inventory, minimize waste, and support food cost control

________________________________________

Qualifications

Minimum 3 years of banquet or high-volume kitchen experience

Experience with plated wedding service strongly preferred

Valid Food Handler Certification (required)

Strong leadership and organizational skills

Ability to work evenings, weekends, and holidays

________________________________________

What We Offer

Competitive seasonal compensation (based on experience)

Consistent hours during peak wedding season

Professional event-driven culinary environment

Opportunity to work high-profile events

________________________________________

Schedule

April–October (peak May–September)

Evenings and weekends required

Hours based on event schedule

________________________________________

Interested candidates are invited to apply with a resume outlining relevant banquet experience.

Quick apply

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private chef jobs in brampton, on

Banquet Cook

1st Cook

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Chef de Partie (Seasonal)

Cook (Part Time)

2nd Cook

Cook - Part Time /Full-Time

2nd Cook

First Cook

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