brampton on dietary manager Jobs – 33 Openings This Week

Commissary Chef Manager
Dexterra Group —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
13d
Executive Chef
Sienna Senior Living —Milton, ON
- $55,541–$69,314 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Cooking
- Dental care
Quick apply
8d
House Manager & Family Assistant (with Meal Prep Expertise)
Sage Haus —Mississauga, ON
- $35–$40 an hour
- Part-time
- Mileage reimbursement
Quick apply
Food Service Worker/Dietary Aide
Holland Christian Homes —Brampton, ON
- Immediate opening
- Hospitality
- Microsoft Outlook
- Heavy lifting
Quick apply
Dietary Aid - Casual
Eatonville Care Centre —Etobicoke, ON
- $23.66 an hour
- Part-time
- Restaurant experience
- Communication skills
- Time management
- Employee assistance program
Quick apply
2d
Diet Clerk Part Time
Compass Group Canada Ltd —Mississauga, ON
- $25 an hour
- Part-time
- Hybrid work
- Microsoft Excel
- Cooking
- Microsoft Office
Quick apply
2d
Dietary Aide
Chartwell Retirement Residences —Toronto, ON
- Part-time
- English
- High school diploma or GED
- First Aid Certification
Foodservice Manager, CSNM (Contract)
Compass Group Canada Ltd —Woodbridge, ON
- $56,000–$58,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Server, Full Time
Compass Group Canada Ltd —Mississauga, ON
- $33.36 an hour
- Serving
- Bar
- Presentation skills
Quick apply
2d
Kitchen Assistant
Knights Table —Brampton, ON
- $17.60 an hour
- Temporary
- Customer service
- Cooking
- High school diploma or GED
Quick apply
Culinary Services Supervisor
Runnymede Long-Term Care Home —Toronto, ON
- $24–$31 an hour
- Temporary
- Microsoft Office
- Supervising experience
- In-person
Quick apply
5d
Manager, Regulatory Affairs
Hain Celestial Group —Toronto, ON
- $70,000–$92,500 a year
- Remote
- Microsoft Office
- Project management
- Bachelor's
- Commuter benefits
- Disability insurance
1d
Caregiver PSW
In-Home Assisted Living Inc. —Brampton, ON
- 4 hour shift
- CPR Certification
- Caregiving
- First Aid Certification
Quick apply
Dietary Aide - Student
King Nursing Home —Bolton, ON
- Part-time
- Cooking
- English
- Food service
Quick apply
2d
Dining Service Attendant
Verve Senior Living —Mississauga, ON
- $19.06 an hour
- Serving
- English
- High school diploma or GED
Quick apply
Cook - Casual
Cogir Senior Living —Mississauga, ON
- $27.12 an hour
Dishwasher
Verve Senior Living —Mississauga, ON
- $17.79 an hour
- Part-time
- Sanitation
- English
- High school diploma or GED
Quick apply
Dishwasher - part-time
Cogir Senior Living —Mississauga, ON
- $19.20 an hour
- Part-time
- English
9d
Dishwasher - part-time
Cogir Senior Living Canada —Mississauga, ON
- $19.20 an hour
- Part-time
- English
8d
Personal Support Worker
In-Home Assisted Living Inc. —Etobicoke, ON
- Evening shift
- CPR Certification
- Caregiving
- First Aid Certification
Quick apply

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dietary manager jobs near brampton on

Commissary Chef Manager

Dexterra Group -
Mississauga, ON

Quick apply

Job details

Full-time
$60,000–$65,000 a year
13 days ago

Qualifications

Microsoft Word
Hospitality
Red Seal
Microsoft Excel
Microsoft Outlook
HACCP Certification
Cooking
Food Safety Certification
First Aid Certification
Food industry
Restaurant experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our University of Toronto Mississauga Campus

As a Commissary Chef Manager, you will be responsible for overseeing the day to day operation of the commissary kitchen and support the Catering Chef Manager with daily catering. Ordering food ingredients and planning menu, creating menu items and costing, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana Hospitality Food Safety protocol.

Your work will include:

Prepare, present, design, and serve high quality menu items
Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
Lead team in daily pre-shift safety talks
Responsible for Health & Safety of the unit, including monthly inspections and audits
Responsible to ensure staff are compliant with all safety measures - PPE, recordable logs, cleanliness of unit.
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana Hospitality safety guidelines
Ensure all labour resources are used effectively and efficiently
Develop new menu items, recipe costing
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Dexterra on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate, preferred not a requirment
You have SafeCheck advanced food safety certification or HACCP certification
You have First Aid Certification
You have Allergen Certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and catering
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

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Refine Your Search

dietary manager jobs in brampton on

Commissary Chef Manager

Executive Chef

House Manager & Family Assistant (with Meal Prep Expertise)

Food Service Worker/Dietary Aide

Dietary Aid - Casual

Diet Clerk Part Time

Dietary Aide

Foodservice Manager, CSNM (Contract)

Server, Full Time

Kitchen Assistant

Culinary Services Supervisor

Manager, Regulatory Affairs

Caregiver PSW

Dietary Aide - Student

Dining Service Attendant

Cook - Casual

Dishwasher

Dishwasher - part-time

Dishwasher - part-time

Personal Support Worker

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