Brampton On Manger cook Jobs – 8 Openings This Week

Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
- $21–$24 an hour
- Weekends as needed
- Management
- Cooking
- English
- Flexible schedule
Quick apply
2nd Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Restaurant experience
- Communication skills
Quick apply
1d
Line Cook - Garde Manger
Italian Restaurant on Etobicoke Lakeshore —Etobicoke, ON
- $20–$25 an hour
- Part-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
Cook
OTG Management —Mississauga, ON
- $23.71 an hour
- Full-time
- ServSafe
- Cooking
- English
Quick apply
14d
2nd Cook
Mississaugua Golf & Country Club —Mississauga, ON
- $18–$21 an hour
- Full-time
- Cooking
- Continuous improvement
- Restaurant experience
- Flexible schedule
Quick apply
20h
Sous Chef
The Doctors House —Kleinburg, ON
- From $65,000 a year
- Full-time
- Cooking
- English
- Team management
- Dental care
Quick apply
COOK
SOUTHBRIDGE HOMES —Toronto, ON
- From $19 an hour
- Cooking
- English
Quick apply

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2nd Chef
Gate Gourmet - Gategroup —Mississauga, ON
A 2nd Cook is responsible for preparing and cooking various food items according to recipes and airline menu specifications. Medical care as per CBA.
From $22.58 an hour
Quick apply
2nd Cook
The Mississaugua Golf & Country Club —Mississauga, ON
Responsible for the preparation of the mise en place as delegated by the Executive Chef or his designate to ensure that all required ingredients are on hand to…
Quick apply
1d

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COOK
SOUTHBRIDGE HOMES —Port Hope, ON
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or.
From $23.26 an hour
Quick apply

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Garde Manger Cook

The National Golf Club of Canada -
Woodbridge, ON

Quick apply

Job details

Full-time
$21–$24 an hour

Qualifications

Management
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Food service
Restaurant experience
Communication skills

Full job description

Summary of the Position

Under the direction of the Chef de Cuisine, the Garde Manger Cook is responsible, but not limited to preparing food items in accordance with production requirements and quality standards. They are also be accountable for food coordination, presentation and food portioning. As part of the culinary team you are expected to work in a safe and sanitary manner at all times. They will also be responsible for a small team to help coordinate events and tournament offerings.

Job Responsibilities:

· Prepare food of consistent quality, following recipes and production and portion standards

· Assists is directing and correcting the presentation and portioning of food for the station

· Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs

· Date all food containers, making sure that all perishables are kept at proper temperatures

· Check pars for shift use, determine necessary preparation, freezer pull, and line set up, noting any out-of-stock items or possible shortages

· Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables

· Maintain the cleanliness of the kitchen

Must Have:

· High School Diploma or equivalent

· Minimum 1 year of food service or related work

· Minimal hearing necessary to hear equipment, timers, etc.

· Moderate vision required to check quality and portions of food

· Strong communication skills, with a good working knowledge of written and spoken English

· Reliable transportation; we are not located on a transit route

· Ability to work a variety of shifts; days, evenings, weekends and holidays

Nice to Have:

· Experience in a private owned member golf club

Why work for the National?

· Competitive Wages

· Free Parking

· Golf Privileges

· Annual Holiday Party

· Seasonal Bonus

· Paid Training

· Fun Staff Events

The National Golf Club of Canada welcomes and encourages applications from people with disabilities. Accommodations are available, on request, through all aspects of the recruitment and selection process.

Job Type: Full-time

Pay: $21.00-$24.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Experience:

Culinary: 3 years (required)
cooking: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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manger cook jobs in brampton on

Garde Manger Cook

2nd Cook

Line Cook - Garde Manger

Cook

2nd Cook

Sous Chef

COOK

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