Brampton On Part time pizza baker Jobs – 1 Openings This Week

Baker / Pastry Cook – Production Kitchen
Freebird Market —Etobicoke, ON
- $19–$23 an hour
- Overtime
- Hotel
- Assembly
- Quality Control
- Store discount
Quick apply
8d

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Baker / Pastry Cook – Production Kitchen
Freebird Market —Etobicoke, ON
Staff meals and food discounts. If you have professional baking or pastry experience and are looking for a full-time role where you can work with a variety of…
$19–$23 an hour
Quick apply
8d
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Maintain a well-organized workstation and ensure mise en place is ready before each shift. Properly store, rotate, and manage inventory to ensure product…
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Baker / Pastry Cook – Production Kitchen

Freebird Market -
Etobicoke, ON

Quick apply

Job details

Permanent | Full-time
$19–$23 an hour
8 days ago

Qualifications

Bread making
Labelling
Baking
Assembly
Quality Control
Cleaning
Food preparation
Baking and confectionery experience
Food safety
Professional kitchen experience
Hotel experience
Kitchen experience

Full job description

Freebird Market is looking for a full-time Production Baker & Pastry Cook to join our production kitchen in Etobicoke.

We produce a wide variety of products from scratch, including artisan breads, pizza dough, cookies, cakes, pastries, sweet and savoury baked goods, and seasonal items.

We are looking for someone with professional baking or pastry experience who enjoys hands-on production and working in a busy kitchen. You do not need to be an expert in every area — candidates with a stronger background in either bread and dough production or pastry are encouraged to apply.

Responsibilities

Prepare a variety of baked goods, pastries, breads, doughs, and seasonal products
Mix, portion, shape, proof, bake, assemble, and finish products according to recipes
Produce items such as:
Artisan breads
Pizza and other fermented doughs
Cookies and bars
Cakes and pastries
Sweet and savoury baked goods
Seasonal and specialty products
Prepare batters, doughs, fillings, creams, icings, and other bakery and pastry components
Follow recipes and production quantities accurately
Maintain consistency and quality across high-volume production batches
Complete daily prep and production lists within required timelines
Monitor product quality throughout the baking and finishing process
Properly label, store, rotate, and organize ingredients and finished products
Maintain a clean, organized, and food-safe workstation
Work closely with the bakery and production teams to meet daily production requirements
Assist with inventory and communicate ingredient requirements

What We're Looking For

Previous professional baking and/or pastry experience
Experience in a bakery, production kitchen, restaurant, hotel, or similar commercial environment
Experience with breads, pizza dough, fermented doughs, pastries, cakes, cookies, or desserts is an asset
Comfortable working with recipes and producing items in larger quantities
Strong attention to detail and consistency
Able to work independently and as part of a team
Organized and able to work efficiently in a fast-paced environment
Reliable with strong attendance
Able to lift up to 50 lbs and remain on your feet throughout the shift
Full-time availability is required
Evening and weekend availability is required

Schedule

Full-time, approximately 40 hours per week
Days, evenings, and weekends based on production needs
Overtime may be available during busy periods

What We Offer

$19.00–$23.00 per hour, based on experience
Full-time hours
Staff meals and food discounts
Opportunities to learn and work across both bakery and pastry production
Opportunities for growth within a growing food company

If you have professional baking or pastry experience and are looking for a full-time role where you can work with a variety of products and continue developing your skills, we'd love to hear from you.

Pay: $19.00-$23.00 per hour

Benefits:

Discounted or free food
Store discount

Application question(s):

Do you have professional baking and/or pastry experience in a commercial kitchen, bakery, restaurant, or similar environment?
How many years of professional baking and/or pastry experience do you have?
Please briefly describe the baked goods, breads, doughs, pastries, or desserts you have experience producing professionally.
Are you available to work full-time, including evenings and weekends as required?

Work Location: In person

Quick apply

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Baker / Pastry Cook – Production Kitchen

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