Brampton On Production/ prep/ crew Jobs – 3 Openings This Week

Cook
DMC —Etobicoke, ON
- From $50,000 a year
- Full-time
- Customer service
- Cooking
- Team management
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Production/ Prep/ Crew
GC Burger —Mississauga, ON
- $17.60–$18.20 an hour
- Part-time
- Cooking
- Cashiering
- In-person
Quick apply
8d
Service Manager
LawnSavers Plant Health Care Inc. —Concord, ON
- $55,000–$65,000 a year
- Full-time
- Leadership

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Cook
DMC —Etobicoke, ON
Train and supervise kitchen staff, ensuring they adhere to food safety guidelines and follow proper food handling procedures. Job Types: Full-time, Permanent.
From $50,000 a year
Quick apply
Production/ Prep/ Crew
GC Burger —Mississauga, ON
The ideal candidate will demonstrate a passion for food preparation and cooking, ensuring high-quality dishes are served to our customers.
$17.60–$18.20 an hour
Quick apply
8d

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Food Service Team Member
Bento —Bowmanville, ON
We are committed to providing accommodations for persons with disabilities. For more information about Bento and our opportunities, please visit…
$17.60 an hour
Quick apply
5d
Assistant Production Manager
Canadian Film Centre —Toronto, ON
Participating in production meetings and helping to support and execute on all production plans working in tandem with the Supervising Producer, PM & Resident…
$52,000 a year
Quick apply
12d

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Cook

DMC
Etobicoke, ON

Quick apply

Job details

Permanent | Full-time
From $50,000 a year

Qualifications

Food handling
Customer service
Food Handler Certification
Cooking
Team management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary:

We are seeking an experienced and talented Lead Cook to join our team. As a Lead Cook you will responsible for the proper preparation and execution of proteins, vegetables, starches, sauces, stocks, and various other dishes. We are a large scale catering company, experience with large quantity cooking is a must. Experience in high end event catering is also a must as we also provide catering for high end events as well as detailed on set prop food.

Our background ...We are a film production catering company, feeding film crews daily for weeks, often months at a time. Great food and quality is a must. Our menus change daily and providing new and exciting menu ideas is also a must.

Duties:
- Help plan and execute menus in collaboration with the Chef, kitchen team and management team
- Oversee and assist the kitchen team with prepping and execution.
- Oversee all inventory and order supplies as needed to maintain stock levels with our Inventory manager.
- Train and supervise kitchen staff, ensuring they adhere to food safety guidelines and follow proper food handling procedures
- Assist the Chef in monitoring all kitchen operations to ensure efficiency and productivity when it comes to daily hours, food prep, food quantities and quality.
- Collaborate with management team to ensure daily production numbers and prep is accurate and necessary adjustments are made.
- Maintain a clean, organized and happy kitchen environment

Experience:
- Proven experience working in a high-volume kitchens, large quantity catering experience (feeding 1000-15000 plus meals daily)
- Strong knowledge of food safety regulations and best practices
- Excellent culinary skills with the ability to create unique and flavourful food while following set food cost guidelines.
- Previous experience in team management and leadership roles is a must.
- Familiarity with kitchen equipment and tools is a must
- Ability to work under pressure in a fast-paced environment.

Skills:
- Large quantity catering/kitchen experience
- Food safety knowledge
- Food handling expertise
- Team management abilities
- Leadership qualities
- Proficient in food preparation techniques
- Restaurant/kitchen management experience
- Strong customer service skills
- Hospitality mindset

If you are a passionate cook with a drive for excellence, we would love to hear from you. Please submit your resume along with any relevant certifications or references. We look forward to reviewing your application!

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

On-site parking

Experience:

Cooking: 4 years (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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