Brantford, On Chef Jobs – 10 Openings This Week

Executive Chef
The Cobblestone Public House —Paris, ON
- $60,000–$70,000 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
Quick apply
11h
Personal Chef
Personal —Ancaster, ON
- From $80,000 a year
- Full-time
- Cooking
- Team management
- Restaurant experience
Quick apply
8d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Breakfast Chef
Bartlett Lodge —Ontario
- $190–$200 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
2d
Sous Chef
Shannex —Ancaster, ON
- $55,000–$61,000 a year
- Full-time
- Leadership
- Dental care
- Employee assistance program
Quick apply
14d
Chef Cassier
RONA+ —Brantford, ON
- $18.00–$20.52 an hour
- Part-time
- Supervising experience
- Organizational skills
- Communication skills
Quick apply

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Executive Chef

The Cobblestone Public House
Paris, ON

Quick apply

Job details

Full-time
$60,000–$70,000 a year
11 hours ago

Qualifications

Serving
Hospitality
Restaurant management
Cooking
Food industry
Food preparation
Food safety
Leadership
Communication skills

Full job description

Job Summary

We are seeking a highly motivated Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will possess extensive experience in food preparation, cooking, and restaurant management. As an Executive Chef, you will be responsible for creating innovative menus, supervising kitchen staff, working with food and labour cost and and ensuring the highest standards of quality and service are maintained.

Responsibilities

Oversee daily kitchen operations, ensuring efficient workflow and adherence to safety standards
Lead and supervise culinary staff, including cooks and kitchen assistants, fostering a positive team environment
Develop and implement creative menus that align with brand standards and customer preferences
Ensure all food preparation and cooking meet quality and presentation standards
Manage inventory, ordering supplies, and controlling food costs to optimize profitability
Maintain strict compliance with food safety regulations and sanitation procedures
Train staff on proper food handling, safety protocols, and service techniques
Collaborate with front-of-house management to ensure seamless service delivery
Monitor customer feedback and address any issues promptly to uphold excellent hospitality standards

Experience

Extensive background in food preparation, cooking, and kitchen management
Strong knowledge of food safety regulations and best practices in the food industry
Demonstrated leadership skills with the ability to manage a team effectively
Experience in restaurant management, including menu development, inventory control, and staff training
Familiarity with serving techniques and delivering exceptional guest experience
Excellent communication skills

Pay: $60,000.00-$70,000.00 per year

Work Location: In person

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chef jobs in brantford, on

Executive Chef

Personal Chef

Sous Chef

Breakfast Chef

Sous Chef

Chef Cassier

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