Brantford, On Hospitality manager Jobs – 14 Openings This Week

Assistant Restaurant Manager
Montana's —Brantford, ON
- $50,000–$60,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Bar
- Store discount
- Dental care
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Account Manager, Bakery & Bars
Quadra Group —Ontario
- $73,400–$114,700 a year
- Full-time
- Remote
- Sales
- Engineering
- Business development
- Dental care
- Paid time off
Quick apply
Food & Beverage Manager
Shannex —Ancaster, ON
- $70,000–$84,000 a year
- Full-time
- Hospitality
- CPR Certification
- Inventory control
- Dental care
- Employee assistance program
Quick apply
Server /Manager
Legends Tap House & Grill | Paris, ON —Paris, ON
- Part-time
- Serving
- Bar
- English
- Flexible schedule
Quick apply
Restaurant Leader
McDonald's —Brantford, ON
- Serving
- Food service
- Leadership
- Flexible schedule
Food Service Supervisor Full Time
Compass Group Canada Ltd —Brantford, ON
- $19.75 an hour
- Management
- Customer service
- Microsoft Office
Quick apply
5d
Lead, Bakery-Maintenance
Aspire Bakeries —Ancaster, ON
- $50.84 an hour
- 12 hour shift
- Schematics
- Maintenance
- Continuous improvement
- Disability insurance
- Dental care
21h
Automation Team Leader/Chef d'équipe en automatisation (Start Date in August 2026)
Procter & Gamble —Brantford, ON
- $39.32 an hour
- 12 hour shift
- High school diploma or GED
- Analysis skills
- Warehouse experience
- Wellness program
- Employee assistance program
Food Service Supervisor
African Lion Safari —Cambridge, ON
- $18.60 an hour
- Seasonal
- Communication skills
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply
Sales Manager
The Algonquin Resort —Canada
- Full-time
- Bilingual
- CRM software
- Hospitality
- Disability insurance
- Dental care
Quick apply

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Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
Neighbourhood Better Living Belleville Inc., a 160-bed long-term care home, is an exciting new project that will be dedicated to enriching the lives of our…
$48,000–$59,000 a year
Quick apply

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General Manager
Kinton Ramen —Oshawa, ON
Identify root causes to restaurant opportunities and develop action plans with Regional Management. The General Manager is the restaurant’s most senior leader…
From $50,000 a year
Quick apply
8h
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
1d

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hospitality manager jobs near brantford, on

Assistant Restaurant Manager

Montana's
Brantford, ON

Quick apply

Job details

Full-time
$50,000–$60,000 a year

Qualifications

Microsoft Word
Hospitality
Microsoft Excel
Microsoft Outlook
Restaurant management
Analysis skills
Organizational skills
Restaurant experience
Communication skills

Full job description

Assistant Restaurant Manager

At Montana’s we strive to own the BBQ & Bar space in Canada. We have an irrational passion for in-house smoked, sauced-up, dig-in-get-messy BBQ’d goodness. We’re an approachable gathering place -proudly unpretentious, genuinely energizing and a place to come-as-you-are. Our team is authentic, carefree, down-to-earth, energetic and fun.

As the Manager of Guest Experience or Bar, you will be responsible for assisting the General Manager of Guest Experience with driving Guests to the restaurants and ensuring that guests come back. The Managers assist in the day to day leadership and management of a specific restaurant location. As a member of the restaurant leadership team, this role is jointly accountable for both financial and non-financial key performance indicators relating to the operation of the restaurant.

Description:

Ensure Guest Experience is maintained by quickly and effectively resolving Guest complaints before they leave the restaurant.
Complete your online learning tests as required.
Support the General Manager, Guest Experience in managing all ongoing operations of a restaurant while achieving business requirements (including reporting, adherence to local and provincial legislation and regulations, development of reports, measuring and achieving KPIs, etc.).
Coach Associates to ensure consistent delivery on our promise to create connections with Guests by creating quality food and beverages and an inviting atmosphere.
Participate in the training process for hourly Associates.
Assist in the development of a culture of recognition and rewards focused on the achievement of KPI’s and Perfect Guest Experience results.
Financial and Restaurant Profitability
Improve Profit and Loss performance of the assigned restaurant on a shift-by-shift basis
Assist in the execution of operating plans to build business i.e. Marketing Action Plans, sales drives etc.
Assist the General Manager with the analysis of cost variances and cost control solutions.
Review the financial performance of the assigned restaurant during weekly meetings and executive corrective action for specific areas of operational responsibility.
Establish and maintain adherence to operating practices and procedures including safe food handling, HACCP, inventory counts and required product rotation (FIFO).
Implement all new menu, lunch/dinner board, and special promotion rollouts as per brand specifications.
Adhere to cash operating and control procedures, prepare daily deposits and conduct daily safe audits in accordance to administration policies and procedures.
Prepare and maintain weekly associate schedule for designated areas of responsibility.
Comply with provincial legislation regarding employment standards, human rights, Health & Safety, WHMIS.
Ensure compliance with responsible alcohol service.

We’re Looking for These Qualifications and Experience

Prior experience in a hospitality setting an asset
Strong interpersonal and communication skills for interacting with the restaurant team and Guests.
Knowledge of Point of Sale Systems.
Ability to work in a fast-paced environment while balancing competing priorities.
Effective numeric, analytical and organizational skills
Ability to understand the perfect guest experience and anticipate the needs of the guest prior to receiving requests.
Proficiency in business software applications (Outlook, Word, Excel)

What it Takes - Physical Requirements

Majority of time will be standing in a restaurant environment.
While performing the duties of this job, the Associates is regularly required to walk, use hands and fingers, handle or feel, and talk and hear.
Occasionally lift boxes and other restaurant service equipment.
Occasionally there will be angry Guests to listen and respond to.

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Store discount

Experience:

Restaurant Management: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

hospitality manager jobs in brantford, on

Assistant Restaurant Manager

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Account Manager, Bakery & Bars

Food & Beverage Manager

Server /Manager

Restaurant Leader

Food Service Supervisor Full Time

Lead, Bakery-Maintenance

Automation Team Leader/Chef d'équipe en automatisation (Start Date in August 2026)

Food Service Supervisor

F&B Operations Supervisor

Sales Manager

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