Brantford, On Prep cook Jobs – 14 Openings This Week

Kitchen Prep Crew
Wilfrid Laurier University Students' Union —Brantford, ON
- From $19 an hour
- Seasonal
- High school diploma or GED
- Organizational skills
- Communication skills
Quick apply
12d
Line Cook
Kelseys —Brantford, ON
- $17.60–$19.00 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook
The Underwing - Bar & Restaurant —Cambridge, ON
- $19–$24 an hour
- Part-time
- Basic math
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook
Montour-Huff Holdings/ UMAMI —Caledonia, ON
- $17.60–$22.00 an hour
- Full-time
- Cooking
- English
- Communication skills
Quick apply
Line Cook/Prep Cook
Hangry Piri Piri Chicken —Brantford, ON
- $17.60–$18.60 an hour
- Part-time
- English
- Food service
- Kitchen experience
Quick apply
11d
Prep Cook
Red Lobster —Brantford, ON
- $17.60–$22.00 an hour
- 12 hour shift
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Line Cook
Red Lobster —Brantford, ON
- $17.60–$22.00 an hour
- 12 hour shift
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Line Cook
Kinton Ramen Ancaster —Hamilton, ON
- $17.60 an hour
- Weekends as needed
- Bilingual
- Cooking
- English
14h
Cook Part Time
Compass Group Canada Ltd —Cambridge, ON
- $23.89 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
5d
Part-Time Cashier/Line-Cook
McDonald's —Ancaster, ON
- Part-time
- Food service
- Flexible schedule
Kitchen Staff
Tora —Paris, ON
- From $17.60 an hour
- Part-time
- Kitchen experience
Quick apply
6d

More jobs to discover

Find similar jobs that you might be interested in.

Line Cook
Cambridge Hotel & Conference Centre —Cambridge, ON
As a line cook you are responsible to prepare and deliver, prep and stock for lunch and dinner while providing a high standard of fresh food in a busy hotel…
$20–$24 an hour
Quick apply
14d
Line Cook/Supervisors/ Prep Cooks
Ye Olde Squire —Hamilton, ON
As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced restaurant kitchen. Help with food service tasks as needed.
$19–$22 an hour
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Line Cook
Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
$20–$24 an hour
Quick apply
Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Strong understanding of basic cooking techniques, knife skills, and kitchen equipment. Previous experience as a cook or line cook (Italian cuisine experience is…
From $20 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for prep cook in brantford, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Prep Crew

Wilfrid Laurier University Students' Union -
Brantford, ON

Quick apply

Job details

Seasonal | Full-time | Contract
From $19 an hour
12 days ago

Qualifications

Food Handler Certification
Baking
High school diploma or GED
Organizational skills
Communication skills
Kitchen experience
Time management

Full job description

POSITION TITLE: Kitchen Prep Crew

LOCATION: Brantford Campus

POSITION LEVEL: Full-time, seasonal 8-month contract

SALARY RANGE: $19.00 per hour

REPORTS TO: Hospitality Operations Manager

EDUCATION: Ontario Secondary School Diploma

TECHNICAL: Previous kitchen and baking experience necessary

CERTIFICATION: Safe Food Handlers certification necessary

SUMMARY:

The Hospitality Services department in Brantford consists of The Belmont and Golden Grounds Coffee House. The position will report directly to the Hospitality Operations Manager and the Brantford Hospitality Supervisor. In this position you will be focused on the daily café style kitchen operations within the Belmont of the Brantford Campus. The successful individual in this role will be highly motivated to work in a fast-paced environment, have great attention to detail, written and verbal communication, time management and organizational skills, as well as excellent interpersonal skills.

SPECIFIC RESPONSIBILITIES:

Recognizing that the role encompasses a broad and wide variety of responsibilities, it is important to note that not all functions are contained within this definition, and the position itself should be ever changing and adaptive to best meet the needs of the Students’ Union and its members. Specific roles and responsibilities allocated to the position include, but are not limited to, the following:

Operate in accordance with the Vision, Mission, and Guiding Principles, by-laws and policies of the Wilfrid Laurier University Students’ Union;
Following all health and safety policies and procedures, using proper personal protective equipment (PPE) when required, and promptly reporting any workplace hazards to a manager immediately;
Remain knowledgeable of all applicable departmental and human resources policies and procedures of the Students’ Union, and abide by such;
Remain certified and up-to-date in Safe Food Handler training, as well as uphold and enforce all health regulations pertaining to the storage, preparation, and delivery of food and beverage products;
Maintain a clean and safe work environment through regular cleaning and sanitation tasks within the kitchen, such as but not limited to:
sweeping, mopping, and cleaning tables, counters, shelves and walls;
Remove garbage, recycling and kitchen food waste as needed, and properly place in designated containers;
Ensure the delivery of exceptional guest service through maintaining high product quality and a professional atmosphere in The Belmont, as well as during catering events;
Assist with product deliveries by ensuring all items on the order list are present and in good condition, not expired and by putting away all items in their designated storage locations while abiding by proper item rotation, first-in first-out (FIFO);
Prepare all fresh baked items (cookies, muffins, croissants, et al) to the identified stock levels by the time The Belmont opens each day;
Prepare proteins, produce, sauces, and ready-to-serve items according to established standards, directions, and identified stock levels;
During service times, prepare menu items, such as but not limited to: salads, sandwiches, entrees, and desserts;
Ensure daily prep stock levels, and all other duties assigned, are completed prior to the end of shift;
Assist with caterings through room set-up, meal preparation, serving, take-down and clean-up; and
Any other duties as assigned by the Hospitality Operations Manager, or Brantford Hospitality Supervisor.

WORKING CONDITIONS:

Work will mainly be completed standing or walking around the establishment(s), as well as the following physical demands are required:
Walking and standing as a major job function;
Carrying and transporting objects of various sizes up to a maximum of 50lbs;
Pushing or pulling contents that weigh a maximum of 75lbs;
Stretching, reaching, bending, stooping, crouching and/or kneeling for short periods of time; and
There is potential you may be exposed to mental health crises and/or personal disclosures of violence/harassment when working.

TIME COMMITMENT:

The work term begins mid-August 2026, and concludes by April 30 2027;
Full-time, contract position, with an expectation to work a minimum of 40-hours per week;
Traditional hours of operation for The Belmont are 8:00am to 6:00pm Monday through Thursday, and 8:00am to 4:00pm Friday, however your will start work at 6:00am daily to receive deliveries and prepare baked goods accordingly;
You must maintain reliable transportation for such; and
Due to the nature of the hospitality services industry, it should be noted that hours may vary, often being irregular, and may be modified at any time by the Hospitality Services Operations Manager.

Pay: From $19.00 per hour

Work Location: In person

Quick apply

Refine Your Search

prep cook jobs in brantford, on

Kitchen Prep Crew

Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook

Line Cook

Line Cook/Prep Cook

Prep Cook

Line Cook

Line Cook

Cook Part Time

Part-Time Cashier/Line-Cook

Kitchen Staff

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for prep cook in brantford, on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected