brantford on microbiology Jobs – 1 Openings This Week

SFQ/HACCP QA COORDINATOR
Chef Brandz Inc. —Brantford, ON
- $50,000–$55,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
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SFQ/HACCP QA COORDINATOR
Chef Brandz Inc. —Brantford, ON
Ability to develop and maintain a positive and professional relationship with all employees, customers, and vendors is a key requirement.
$50,000–$55,000 a year
Quick apply
1d

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Product Development Technician
Mariposa Dairy —Lindsay, ON
Candidates with a valid Canadian work permit. Degree and/or Diploma in Food Science, Chemistry, Microbiology, or related field; Master’s degree an asset.
$60,000 a year
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Senior Research & Development (R&D) Manager – Food Industry
Hela Spice —Uxbridge, ON
10-15 years of product development or closely related experience in the food industry (meat related preferred), with 5 or more years of direct management of…
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SFQ/HACCP QA COORDINATOR

Chef Brandz Inc.
Brantford, ON

Quick apply

Job details

Permanent | Full-time
$50,000–$55,000 a year
1 day ago

Qualifications

Microsoft Powerpoint
French
Microsoft Excel
Microsoft Outlook
HACCP Certification
Customer service
Filing
Microbiology
Nutrition
Administrative experience
Bachelor's
Packaging
Organizational skills
Chemistry
Computer skills
Safe Quality Food Certification
Office management
Microsoft Outlook Calendar
Communication skills
Time management

Full job description

About Us

We are a busy Food Production company currently looking for FSQA/HACCP QA to join our growing team based in BRANTFORD Ontario. In this position, the candidate is responsible for ensuring that the projects are completed properly and handles regulatory and labelling tasks as required by the project. Ability to develop and maintain a positive and professional relationship with all employees, customers, and vendors is a key requirement.

Main Duties and Responsibilities:

Preparing and documenting FSQA/HACCP forms, specification sheets, and nutritional facts tables
Assisting with FSQ/HACCP administration as required such as updating documents, filing and database updates for formulations, supplier specifications, and validation results
Develop and review of product labels for compliance with government and export requirements
Submit and manage export permits and import documentation
Verify declarations of ingredients, allergens, nutrient content claims
Maintain supplier approval program for TAMSCO products including updated supplier documentation
Maintain customer portals and vendor submissions
Gather and prepare information for customer inquiries and requirements
Verify and compile documents for the commercialization of products
Prompt and professional management of all incoming calls and emails
Coordinate multiple projects simultaneously
Coordinating meeting room schedule and arranging catering and presentation equipment as needed
Co-ordinating courier shipments (includes packaging, labeling and follow-up on point of destination).

Qualifications

Work Experience:

2 Years’ experience in administrative, coordination or office management positions
3–5 years of experience in Regulatory Affairs in the food manufacturing or processing industry
Bachelor’s degree in Food Science, Microbiology, Nutrition, Chemistry, or a related discipline
Strong understanding of CFIA, FDA, FSMA, USDA-FSIS, HACCP, GMPs, GFSI standards (SQF/BRC), NFT generation software, and Canadian and U.S. food labeling and packaging regulations
Hands-on experience with label compliance and NFT creation/maintenance, supplier approval documentation

Preferred Qualifications:

HACCP Certification (recognized by CFIA or FDA)
Label Regulation training / Certification
PCQI Certification (Preventive Controls Qualified Individual)
SQF or BRC Practitioner Certification
Excellent Experience in analyzing and developing specifications needed for making compliant labels for US & CA
Experience in meat/ chicken processing is a must.

Skills and Knowledge:

Exceptional interpersonal & customer service skills and ability to work cohesively with a team
Strong computer skills required (Excel, Powerpoint, Outlook calendar management)
Excellent time management and organizational skills with ability to work independently
Ability to take initiative to resolve problems quickly and efficiently
Ability to exercise discretion and tact in sensitive situations, using good judgment when responding to issues or requests
Willingness to work flexible hours as needed
Strong organizational skills
Excellent analytical, communication, and documentation skills
Passionate about food French Language is an asset

Job Types: Full time, Permanent

Job Types: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

Work Location: In person

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