Brantford On Sous chef Jobs – 5 Openings This Week

Sous Chef
Montour-Huff Holdings/ UMAMI —Brantford, ON
- $57,000–$62,000 a year
- Full-time
- Cooking
- Organizational skills
- Leadership
- Paid time off
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Sous Chef
Shannex —Ancaster, ON
- $55,000–$61,000 a year
- Full-time
- Leadership
- Dental care
- Employee assistance program
Quick apply

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Bernie's Tavern —Hamilton, ON
Opportunity to have real input into menu development and kitchen operations. If you're looking for a kitchen where your leadership matters, we'd love to meet…
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9d
Head Chef/Kitchen Manager
Binh Minh Mai —Hamilton, ON
The Head Chef will oversee all aspects of kitchen management, including menu development, food preparation, staff supervision, inventory control, and food…
$50,000–$60,000 a year
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Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…
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4d
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
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Sous Chef

Montour-Huff Holdings/ UMAMI
Brantford, ON

Quick apply

Job details

Full-time
$57,000–$62,000 a year

Qualifications

Cooking
Organizational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Sous Chef – UMAMI

UMAMI is a brand-new Asian fusion restaurant looking for a skilled and motivated Sous Chef to join our opening leadership team. The Sous Chef will work closely with the Head Chef to help lead kitchen operations, maintain food quality standards, and support a positive and efficient kitchen environment. This is for a full time position of about 35hrs weekly.

Responsibilities

Assist the Head Chef with daily kitchen operations
Prepare and oversee high-quality food preparation and presentation
Help manage kitchen staff and support team development
Ensure consistency, cleanliness, and food safety standards are maintained
Assist with inventory, prep lists, ordering, and kitchen organization
Support scheduling, opening, and closing procedures
Maintain a calm and professional attitude during busy service periods
Step into leadership responsibilities in the Head Chef’s absence

Requirements

Previous experience as a Sous Chef or strong line cook leadership experience
Strong knowledge of kitchen operations and food safety standards
Ability to lead and motivate a team in a fast-paced environment
Excellent communication and organizational skills
Reliable, professional, and team-oriented
Passion for quality food and hospitality

What We Offer

Competitive salary based on experience + tips
Growth opportunities within a new and expanding restaurant
Supportive and team-focused environment
Staff meals
Opportunity to help shape and grow the UMAMI kitchen culture

Salary: $22-$26/hr

If you are passionate about leadership, food quality, and being part of a new restaurant opening, we’d love to hear from you and welcome you to the UMAMI team.

Pay: $57,000.00-$62,000.00 per year

Benefits:

On-site parking
Paid time off

Work Location: In person

Quick apply

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