Brentwood Bay Bc Pastry cook Jobs – 7 Openings This Week

Line Cook - Irish Times
IRISH TIMES PUB —Victoria, BC
- $19–$22 an hour
- Part-time
- English
- Team management
- Cleaning
Quick apply
11d
Sous Chef + Medical + Dental + Vision + More!
Villa Eyrie Resort —Victoria, BC
- $60,000 a year
- Full-time
- Cooking
- Hotel
- Organizational skills
- Store discount
- Disability insurance
Quick apply
4d
Baker- Relocate to Port Hardy with 3months of accomdation
Kwa'lilas Hotel —British Columbia
- $23–$25 an hour
- Full-time
- Bar
- Sanitation
- Hotel
- Wellness program
Quick apply
5d
Sushi Cook
Marilena Cafe & Raw Bar —Victoria, BC
- $21.18–$24.00 an hour
- Full-time
- English
- Communication skills
- Dental care
Quick apply
Cook
Marilena Cafe & Raw Bar —Victoria, BC
- $21.18–$24.00 an hour
- Full-time
- English
- Communication skills
- Dental care
Quick apply
Cook
Harbour Air Ltd —Victoria, BC
- $22 an hour
- Temporary
- Cleaning
- Kitchen experience
Quick apply
PM line cook
Victoria Harbour House Restaurant —Victoria, BC
- $20–$23 an hour
- Part-time
- English
- Team management
- In-person
- Store discount
Quick apply

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Line Cook at Spinnakers Victoria Airport (Year-round)
SSP —Sidney, BC
This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies. Put all the utensils used during the shift in its place,…
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Pastry Cook
Ma-Ro Catering —Toronto, ON
Assist with menu development and seasonal dessert creations. Properly store ingredients and finished products following FIFO rotation.
$22–$24 an hour
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Sous Chef (Full-time) - Ajax
Great Canadian —Ajax, ON
Trains and monitors entry level cooks and Chefs for proper service; Conducts on-the-job training and leadership with assigned team members to ensure that all…
$62,000–$105,500 a year
12d

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Line Cook - Irish Times

IRISH TIMES PUB -
Victoria, BC

Quick apply

Job details

Part-time | Full-time
$19–$22 an hour
11 days ago

Qualifications

English
Team management
Plating
Meat cutting
Cleaning
Food preparation
Leadership
Professional kitchen experience
Team coordination

Full job description

POSITION PURPOSE

To execute our menu in accordance with our service standards. Working with a team of cooks to maintain an organized and highly functional workspace.

We are looking for motivated and creative individuals who thrive in a fast-paced, fun, professional environment.

QUALIFICATIONS

Must be eligible to work in Canada

Reading, writing and oral proficiency in the English language.

Strong organizational and leadership skills.

High level of creativity and quality standards.

Strong working knowledge of (cooking techniques, butchering, sauces, dressings, presentations, garde-manger, desserts & pastries) preferred.

JOB FUNCTIONS

The ability to follow proper payroll and uniform procedures.

The ability to run the day to day operation of an area in the kitchen as well as a station.

The ability to distribute work equally to employees.

The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

The ability to maintain a good working relationship with other employees, providing instruction and encouragement as needed.

The ability to ensure a clean, neat and organized work area.

The ability to ensure the quality and timeliness of employee's work in the absence of a Sous Chef.

The ability to communicate with the Sous Chefs and the Executive Chef on the performance of all employees and of the work performed.

The ability to respond properly in any emergency or safety situation.

The ability to perform other tasks or projects as assigned by kitchen or management.

The ability to work closely with the sous chef to create specials, come up with new ideas, and execute them.

The ability to respect and accommodate the food server regarding all guest requests.

The ability to conduct oneself in a professional manner at all times.

#VPCL

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Benefits:

Discounted or free food

Experience:

Kitchen: 1 year (preferred)

Work Location: In person

Quick apply

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pastry cook jobs in brentwood bay bc

Line Cook - Irish Times

Sous Chef + Medical + Dental + Vision + More!

Baker- Relocate to Port Hardy with 3months of accomdation

Sushi Cook

Cook

Cook

PM line cook

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