British Columbia Back of house team leader Jobs – 145 Openings This Week

Kitchen Manager
Barley Station Brewpub —Salmon Arm, BC
- $62,000–$72,000 a year
- Full-time
- Bar
- Supervising experience
- Bachelor's
- Dental care
- Paid time off
Quick apply
11d
Outlet Supervisor
Inn at Laurel Point —Victoria, BC
- From $59,500 a year
- Weekends as needed
- Microsoft Word
- Serving
- Microsoft Excel
- Dental care
- Paid time off
Quick apply
Restaurant Operator
Tacofino Hastings Inc. —Vancouver, BC
- $60,000 a year
- Weekends as needed
- Leadership
- Restaurant
- Dental care
- Employee assistance program
Quick apply
Front of House Supervisor
Tacofino Squamish Inc —Squamish, BC
- $21–$22 an hour
- Weekends as needed
- Restaurant management
- Supervising experience
- Leadership
- Employee assistance program
Quick apply
Production Supervisor
Confidential —Chilliwack, BC
- $60,000–$70,000 a year
- Full-time
- Supervising experience
- Power tools
- In-person
- Wellness program
- Dental care
Quick apply
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Supervisor, Digital - Paid Media
Pattison Food Group —Langley, BC
- $75,509–$94,387 a year
- Full-time
- Marketing
- Microsoft Office
- Project management
Talent Acquisition Specialist
Plaza Premium Lounge BC Ltd —Richmond, BC
- From $65,000 a year
- Full-time
- Microsoft Powerpoint
- Hospitality
- Microsoft Excel
Quick apply
Deli Manager (Meinhardt Fine Foods-SG)
Meinhardt Fine Foods —Vancouver, BC
- Weekends as needed
- Sales
- Customer service
- Merchandising
- Disability insurance
- Dental care
Quick apply
4d
Restaurant Manager
Night Owl Kitchen + Bar - Langley —Langley, BC
- $50,000–$80,000 a year
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
Project Manager
MAC Reno Design Build Ltd. —Victoria, BC
- $40–$45 an hour
- Full-time
- PMP
- Customer service
- English
Quick apply
2d
Kitchen Manager/Head Chef
Confidential —Victoria, BC
- $55,000–$65,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
Kitchen Leader
Browns Socialhouse - Panorama —Surrey, BC
- Up to $21 an hour
- Part-time
- Cooking
- Supervising experience
- Food service
- Store discount
- Flexible schedule
Quick apply
11d
Restaurant General Manager
SSP —Richmond, BC
- $65,000–$68,000 a year
- Full-time
- Serving
- Microsoft Office
- Restaurant
- Paid time off
GUCCI Store Director - Vancouver Fairmont
Gucci —Vancouver, BC
- $112,500–$125,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Back of House Manager
JD Sports Canada —Burnaby, BC
- $50,000–$54,000 a year
- Weekends as needed
- Google Suite
- Supervising experience
- Math
Quick apply
Operations Manager
KITH —Vancouver, BC
- $80,000–$85,000 a year
- Weekends as needed
- Google Suite
- Management
- Accounting
13d
Back of House - Dishwasher- Overnight
Denny's Canada —Coquitlam, BC
- Part-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Front Of House Shift Leader
Rumble Boxing —Richmond, BC
- Weekends as needed
- Hospitality
- Sales
- Administrative experience
Quick apply
Back of House - Line Cook
Rockford Grill —Prince George, BC
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply

I want to receive the latest job alerts for back of house team leader in british columbia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

back of house team leader jobs near british columbia

Kitchen Manager

Barley Station Brewpub
Salmon Arm, BC

Quick apply

Job details

Permanent | Full-time
$62,000–$72,000 a year
11 days ago

Qualifications

Supervising experience
Bachelor's
Associate's degree
Leadership
Kitchen experience

Full job description

Kitchen Manager

Barley Station Brew Pub | Salmon Arm, BC

Barley Station Brew Pub is looking for an experienced Kitchen Manager to lead our back-of-house team.

We're not simply looking for a chef - we're looking for an exceptional kitchen leader.

Someone who can build a strong team, coach people, create consistency, manage costs, and deliver outstanding food every day.

Our kitchen is well established with a dedicated team, loyal guests, and a busy operation. We're looking for someone who enjoys developing people, building systems, and creating a positive, accountable culture while maintaining consistently excellent food.

About Us

Barley Station Brew Pub is a locally owned brewpub and one of five restaurants owned and operated by Canokanne Foods in the Okanagan and Shuswap.

Although each of our restaurants has its own identity, we work closely together, sharing ideas, systems, and best practices. Our Kitchen Managers collaborate with our Executive Chef/Head of Operations, General Managers, and ownership team to continually improve our food program and operations.

Joining Barley Station means you'll never be on your own. You'll have the support of an experienced leadership team, opportunities to learn from colleagues across our restaurants, and the chance to grow your career within a locally owned company that believes in investing in its people.

A Collaborative Culinary Role

This position is ideal for someone who loves leading kitchens just as much as cooking.

Our menu is developed by our Executive Chef/Head of Operations, with your input. Your primary focus will be executing our recipes consistently, maintaining exceptional food quality, coaching your team, and continually improving kitchen operations.

That said, we welcome creativity. You'll have opportunities to develop daily features, seasonal specials, and event menus while contributing ideas that enhance our food program. We're looking for someone who enjoys being part of a collaborative culinary team and takes pride in delivering great food every single day.

What You'll Be Responsible For

Leading, coaching, and inspiring an existing kitchen team
Creating a positive culture built on accountability and teamwork
Hiring, onboarding, and training new staff
Scheduling labour effectively while controlling costs
Managing inventory and food ordering
Monitoring food costs and identifying opportunities for improvement
Ensuring recipes, portions, and plating remain consistent
Maintaining exceptional food quality and kitchen cleanliness
Supporting and developing sous chefs and supervisors
Working service shifts alongside the team when needed
Maintaining FoodSafe, health and safety, and sanitation standards

We're Looking For Someone Who

Has previous experience leading a busy restaurant kitchen
Is an excellent people manager first and a great cook second
Enjoys building systems and developing people
Knows how to coach rather than simply doing everything themselves
Builds strong teams and holds people accountable with respect
Understands food costing, inventory management, labour control, and ordering
Is organized and comfortable using systems and checklists
Communicates calmly under pressure
Leads by example and earns the respect of their team
Appreciates consistency and understands the importance of recipe execution
Enjoys collaborating with others while contributing ideas and continuous improvement
Wants to build a long-term career rather than simply fill a position

The Kind of Leader You'll Be

You believe the best kitchen isn't the one where the manager works 80 hours a week—it's the one where the entire team succeeds together.

You delegate effectively.

You train people thoroughly.

You build systems that make everyone's job easier.

You create consistency without sacrificing culture.

You know that developing people is just as important as preparing great food.

We're Looking For Someone Who Wants To Build Something

We're looking for more than someone to keep the kitchen running - we're looking for someone who wants to make it better.

Someone who enjoys developing people, strengthening systems, improving consistency, and creating a kitchen where great food and a great team culture go hand in hand.

You'll have the opportunity to contribute ideas, help shape the future of the Barley Station kitchen, and work with a leadership team that values collaboration, continuous improvement, and long-term thinking.

If that sounds like the kind of environment where you'll thrive, we'd love to hear from you.

What We Offer

Salary of $62,000–$72,000 plus participation in kitchen tip-out
Two weeks of paid vacation, increasing to three weeks after one year of employment
Company-wide staff discounts
Optional involvement in our company's extended benefits program
A collaborative leadership team that values ideas, continuous improvement, and professional growth
The opportunity to grow your career within a locally owned company with multiple restaurants and future opportunities

If you're passionate about leadership, hospitality, operational excellence, and building great teams, we'd love to hear from you.

Please send your resume to Roni at [email protected] along with a brief introduction telling us about yourself and why you're interested in joining the Barley Station team.

Pay: $62,000.00-$72,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

back of house team leader jobs in british columbia

Kitchen Manager

Outlet Supervisor

Restaurant Operator

Front of House Supervisor

Production Supervisor

COMMISSARY CHEF DE PARTIE

Supervisor, Digital - Paid Media

Talent Acquisition Specialist

Deli Manager (Meinhardt Fine Foods-SG)

Restaurant Manager

Project Manager

Kitchen Manager/Head Chef

Kitchen Leader

Restaurant General Manager

GUCCI Store Director - Vancouver Fairmont

Back of House Manager

Operations Manager

Back of House - Dishwasher- Overnight

Front Of House Shift Leader

Back of House - Line Cook

I want to receive the latest job alerts for back of house team leader in british columbia

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected