British Columbia Banquet manager Jobs – 82 Openings This Week

Restaurant Manager Coyote Bills & The Dutton at Pheasant Glen Golf Resort Clubhouse
Pheasant Glen Golf Resort —Qualicum Beach, BC
- $70,000–$85,000 a year
- Full-time
- Hospitality
- Team management
- In-person
- Dental care
- Vision care
Quick apply
10d
Business Development & Account Manager - Hospitality Furniture
CFS Hospitality —Delta, BC
- $110,000–$180,000 a year
- Full-time
- Hybrid work
- CRM software
- Hospitality
- Sales
- Dental care
- Paid time off
Quick apply
5d
Food & Beverage Service Operations Manager
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $35–$37 an hour
- Full-time
- Management
- Hotel
- Supervising experience
- Dental care
- Tuition reimbursement
Quick apply
7d
Assistant Banquet Manager
Italian Cultural Centre —Vancouver, BC
- $47,000–$52,000 a year
- 8 hour shift
- Bachelor's
- Computer skills
- Associate's degree
- Paid time off
Quick apply
3d
Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Serving
- Bar
- Sales
Quick apply
Chef De Partie
Eldorado Resort —Kelowna, BC
- $22.50–$23.50 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
14d
Food and Beverage Supervisor - Best Western Valemount
Vantage Hotels —Valemount, BC
- $20–$22 an hour
- Weekends as needed
- Hospitality
- Hotel
- Supervising experience
Quick apply
16h
Sous Chef
Sparkling Hill Resort —Vernon, BC
- $55,000–$60,000 a year
- Overtime
- Basic math
- Sanitation
- Cooking
- Store discount
- Disability insurance
Quick apply
9d
Chef Manager
Dexterra Group —Victoria, BC
- $72,000–$75,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Fine Dining Server
Sparkling Hill Resort —Vernon, BC
- From $17.85 an hour
- Overtime
- Serving
- Customer service
- Food service
- Store discount
- Commuter benefits
Quick apply
11d
Banquet Manager
Four Seasons —Whistler, BC
- $72,000–$75,000 a year
- Weekends as needed
- Customer service
- English
- Hotel
- Dental care
14d
Banquet and Event Operations Assistant Manager
Gitxaała Enterprises Corporation —Prince Rupert, BC
- $56,000–$68,000 a year
- Weekends as needed
- Bar
- Oracle
- Hotel
In-Room Dining Manager
FAIRMONT —Vancouver, BC
- From $76,500 a year
- Weekends as needed
- Hotel
- Guest services
- Leadership
- Disability insurance
- Dental care
Quick apply
Banquet Server, Part-Time
FAIRMONT —Vancouver, BC
- $23.30 an hour
- 8 hour shift
- Hotel
- Organizational skills
- Communication skills
- Commuter benefits
- Dental care
Quick apply
Events Manager - Banquets
Sandman Hotel Group —Abbotsford, BC
- $46,000–$48,000 a year
- Full-time
- Hotel
- Dental care
Quick apply
Sales Events Services Manager
Whistler Blackcomb —Whistler, BC
- $58,604–$70,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
9d
Box Office Manager - River Rock Show Theatre
River Rock Casino Resort —Richmond, BC
- $54,000–$70,000 a year
- Weekends as needed
- Sales
- Customer service
- Accounting
Quick apply
Catering General Manager
HOWARD & Co. Fine Catering —Vancouver, BC
- $68,000–$85,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Dental care
Quick apply
12d
Food Service Manager
Sula Indian Restaurant —Vancouver, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
- Supervising experience
- Dental care
Quick apply

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Restaurant Manager Coyote Bills & The Dutton at Pheasant Glen Golf Resort Clubhouse

Pheasant Glen Golf Resort
Qualicum Beach, BC

Quick apply

Job details

Permanent | Full-time
$70,000–$85,000 a year
10 days ago

Qualifications

Cost management
Hospitality
Computer operation
Team management
Hospitality Management
Leadership
Restaurant experience

Full job description

Job Overview

Restaurant Manager –

Coyote Bills & The Dutton Chop House,

Qualicum Beach, Vancouver Island

THE OPPORTUNITY:

Pheasant Glen Golf Resort is launching an exciting new restaurant concept within the Clubhouse, Coyote Bills & The Dutton Chop House and is looking for an experienced Restaurant Manager to lead the service team.

The restaurant is a key component of the new Clubhouse and is the vibrant heart of Pheasant Glen Golf Resort, offering a welcoming space to relax and connect, where you can savour West Coast-inspired cuisine, enjoy drinks on the expansive decks, or celebrate a special event as the facility is designed for all occasions.

The restaurant and food & beverage facilities will consist of:

Restaurant with 100 seats indoors
Patio seating for 200
Conference room with licensing for up to 200 guests

ABOUT THE POSITION

The Restaurant Manager will be a key leadership role for the multiple new Food & Beverage operations, supporting the General Manager, with all aspects of the front-of-house operations, including events, and with team supervision and mentoring to ensure impeccable guest service while achieving operational, corporate and financial objectives.

Responsible for managing the daily operational oversight for all aspects of the restaurant, including guest service, reservations and maintaining the company’s brand standards. The Restaurant Manager will develop, lead and mentor the Service Team, fostering a culture of excellence, professionalism, and accountability.

Additionally, the Position will support the General Manager with all events and catering services at the Clubhouse, developing the business, creating exceptional hospitality, providing services oversight and management of group bookings.

KEY RESPONSIBILITIES:

o Leading and administering the day-to-day operational functions of all restaurant operations

o Hiring, supervising and mentoring the service and banquet staff and assist, exemplifying a commitment to exceptional guest experiences.

o Managing reservations, seating strategies and guest flow to maximize both the guest experience and operational efficiencies.

o Assisting in the development of and maintaining standard of performance policies, procedures and systems for exceptional and consistent service delivery standards.

o Creating and deliver training programs that are focused on high end dining service standards, food & beverage, wine service and guest engagement.

o Collaborating with the Executive Chef, Kitchen team, Beverage Manager and Special Events Coordinator to deliver outstanding guest experiences.

o Ensure smooth coordination between the front-of-house, the kitchen, bar and events services.

o Ensuring compliance with all company policies and procedures, including those related to Health & Safety standards, practices, and adherence to WorkSafe BC principles and guidelines.

o Working with the General Manager on the development of the budget, including sales and labour cost objectives creating action items, timelines and key performance measures.

o Developing and maintaining strategic relationships with the local business community and residents to be able to anticipate their needs and preferences and make The Dutton Chop House & Grill the dining destination on the mid island.

QUALIFICATIONS, SKILLS & EXPERIENCE

As a Hospitality Leader, you have:

o Minimum three (3) years’ restaurant leadership & management experience, ideally with historical success in opening a new restaurant.

o Degree or Diploma in Hospitality Management preferred.

o Solid experience in leadership and team management within a hospitality environment.

o Be fully aware and knowledgeable in current restaurant food safety regulations and liquor licensing regulations.

o Strong demonstrated proficiency in point-of-sales (POS) systems, reservation platforms, scheduling software and basic computer applications.

o Excellent organizational and cost management skills.

o Experience with events and banquets.

o Demonstrated time management, organizational, analytical and problem-solving skills; ability to organize and prioritize a wide range of tasks efficiently.

o A reputation for uncompromising professional integrity, personal values, with a focus on customer service excellence.

o Independent self-starter with an entrepreneurial approach to business and able to work with minimal supervision.

Must be eligible to work in Canada.

COMPENSATION PACKAGE:

Base salary $70,000 - $85,000 per year, wage offered is determined by multiple factors, including job-related skills and relevant education/experience.
Benefits package – after first six months of employment
Opportunity for Short Term Incentive pay (bonus) based on performance and at the sole discretion of the company.
Annual Vacation – 2 weeks (10 workdays)

HOW TO APPLY:

Qualified applicants are encouraged to apply in confidence to [email protected] with a covering letter and resume that clearly outlines their education and experience as they relate to the requirements of the position, as well as your salary expectations By July 31, 2026.

Pheasant Glen Golf Resort is committed to building and maintaining a culturally diverse workplace. All qualified applicants will receive the same consideration for employment, based on their skills and experience, without regard to race, color, religion, sex, sexual orientation, gender identity, national or ethnic origin or disability.

We thank all applicants who apply; however, only those selected for consideration will be contacted.

Pay: $70,000.00-$85,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking
Vision care

Application question(s):

Do you have experience opening a restaurant?

Work Location: In person

Quick apply

Refine Your Search

banquet manager jobs in british columbia

Restaurant Manager Coyote Bills & The Dutton at Pheasant Glen Golf Resort Clubhouse

Business Development & Account Manager - Hospitality Furniture

Food & Beverage Service Operations Manager

Assistant Banquet Manager

Banquet Supervisor

Chef De Partie

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Food and Beverage Supervisor - Best Western Valemount

Sous Chef

Chef Manager

Fine Dining Server

Banquet Manager

Banquet and Event Operations Assistant Manager

In-Room Dining Manager

Banquet Server, Part-Time

Events Manager - Banquets

Sales Events Services Manager

Box Office Manager - River Rock Show Theatre

Catering General Manager

Food Service Manager

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