British Columbia Camp kitchen Jobs – 53 Openings This Week

Evening Camp Cook - Rotational
Anja's Motel & Meals —Fort St James, BC
- $27–$33 an hour
- Full-time
- Customer service
- English
- Kitchen experience
- Dental care
- Paid time off
Quick apply
2nd / Assistant Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $300–$425 a day
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Camp Cook/Medic
Whitwood Camps —Kelowna, BC
- From $400 a day
- Cooking
- First Aid Certification
- Travel
- Flexible schedule
Quick apply
3d
Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- Kitchen experience
Quick apply
Kitchen General Help
Compass Group Canada Ltd —Kitimat, BC
- $21.25 an hour
- Day shift
- English
- Food service
- Organizational skills
Quick apply
14d
General Helper
Summit Camps —Vancouver, BC
- $18 an hour
- 12 hour shift
- First Aid Certification
- Food service
- Communication skills
Kitchen General Help, Seasonal Full Time
ESS Compass Group Canada —Smithers, BC
- $19.97 an hour
- Day shift
- English
- Food service
- Organizational skills
Quick apply
Kitchen Manager/Chef
Well Fed Studio —North Vancouver, BC
- From $70,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Cooking
- Dental care
- Paid time off
Quick apply
OFA 3 / Head Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply
Director of Culinary Services
Compass Group Canada Ltd —Burnaby, BC
- $100,000–$115,000 a year
- Full-time
- Hospitality
- Cooking
- Microsoft Office
- Dental care
- Paid time off
Quick apply
Camp Cook (Casual ) - Relocate to Port Hardy, BC
Kwa'lilas Hotel —British Columbia
- $300 a day
- Part-time
- Inventory management
- Cooking
- English
- Wellness program
Quick apply
4d
Baker/Breakfast Cook
Dexterra —Fort St. John, BC
- $18–$20 an hour
- Full-time
- Cooking
- Hotel
- Supervising experience
- Dental care
Quick apply
First Cook - Mile 132, BC
Dexterra —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
10d
First Cook/Relief Chef
Dexterra Group —Fort St. John, BC
- $20–$25 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
8d
Sous Chef - Kobes Creek Lodge
Dexterra —Vancouver, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
10d
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Sous Chef - Attachie Lodge, BC
Dexterra —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
10d
Cook
Zajac Ranch —Mission, BC
- $25–$30 an hour
- Part-time
- Serving
- Sanitation
- Organizational skills
- Dental care
Quick apply
11d

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Evening Camp Cook - Rotational

Anja's Motel & Meals
Fort St James, BC

Quick apply

Job details

Permanent | Full-time
$27–$33 an hour

Qualifications

Customer service
FoodSafe
English
Food preparation
Kitchen experience

Full job description

Dinner Cook

Summary of Position

We are a small 45 man work camp located 7 minutes outside of Fort St James. This is a 2 week on 2 week off evening cook position. Shift is 10am-8:30pm. You will work with a small team or people to prepare nutritious and hearty dinner meals for 20-60 guests per day, with an emphasis on classic comfort food. You will complete daily checklists, temperature logs, and prepare the weekly menu of home-style meals with a mix of favorite and seasonal dishes, including a German/European choice each week. Additionally when/if time allows you may help make sandwiches and cut fruits and vegetables for the lunch display. There may also be occasional requests for catering.

Key Responsibilities

Prepare, bake, roast, cook, steam or fry food products, including any meats, vegetables, starches and other provisions using ovens, fryers, and a variety of other kitchen equipment
Be comfortable using our standard recipe cards for the preparation of all products
Refer to your checklist at the start of each shift for assigned tasks, creating your own preplist in the process
communicate with your supervisor regularly to approve daily and weekly menu items, low inventory items
Complete provided daily opening and closing checklists for your position
Take payments from guests as required using our Square terminal
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
Take an active role in controlling food costs by following proper requisition of products from storage areas, product storage procedures, Anja’s standard recipes and waste control procedures
Ensure that BC food safety standards are met or exceeded
Maintaining a clean and sanitary workstation area including tables, shelves, walls, floors, fryers, ovens, flat top range, and refrigeration equipment
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the company cleaning/maintenance schedules
Wash and sanitize your utensils and wares as you go
Attend all scheduled employee meetings and bring suggestions for improvement.
Promptly report equipment and food quality problems to supervisor
Perform other related duties as assigned by the supervisor

Qualifications, Skills, and Requirements

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook and dinner cook is required.

You love preparing & serving food
You are comfortable working in a fast-paced environment
You pay great attention to detail and take pride in your work
You are punctual, on station and ready for work according to schedule
You are a competent communicator
You enjoy being part of a collaborative team
You are able to carry items up to 30 lbs., including boxes of meat or produce, trays with goods, large pots with foods, trash bags
You can lift, reach, bend, and stoop
You are able to work in a standing position for long periods of time (up to 10 hours)
You hold a valid Canadian drivers license
You carry a current level one Food Safe Certificate
You have working knowledge of written and spoken English

Pay: $27.00-$33.00 per hour

Benefits:

Casual dress
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

camp kitchen jobs in british columbia

Evening Camp Cook - Rotational

2nd / Assistant Cook

Camp Cook/Medic

Camp Cook

Kitchen General Help

General Helper

Kitchen General Help, Seasonal Full Time

Kitchen Manager/Chef

OFA 3 / Head Camp Cook

Director of Culinary Services

Camp Cook (Casual ) - Relocate to Port Hardy, BC

Baker/Breakfast Cook

First Cook - Mile 132, BC

First Cook/Relief Chef

Sous Chef - Kobes Creek Lodge

First Cook - Mile 132, BC

Sous Chef - Attachie Lodge, BC

Sous Chef - Kobes Creek Lodge

Sous Chef - Attachie Lodge, BC

Cook

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