British Columbia Catering banquet captain Jobs – 5 Openings This Week

Banquet Captain
Vancouver Golf Club —Coquitlam, BC
- Weekends as needed
- Hospitality
- Supervising experience
- Organizational skills
Quick apply
Catering Banquet Captain
Aramark —Kamloops, BC
- ServSafe
- Customer service
- Food service
11d
Banquet Captain
University Golf Club - Banquet Department —Vancouver, BC
- From $20 an hour
- Full-time
- Hospitality
- Customer service
- High school diploma or GED
- Store discount
Quick apply
Bartender - Sage Catering (Auxiliary)
University of British Columbia —Vancouver, BC
- $24.74–$26.02 an hour
- Part-time
- Bar
- Restaurant
- Communication skills
3d
Bartender - Sage Catering (Auxiliary)
UBC Faculty of Forestry —Vancouver, BC
- $24.74–$26.02 an hour
- Part-time
- Bar
- Restaurant
- Communication skills
3d

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Banquet Captain
Vancouver Golf Club —Coquitlam, BC
Serving It Right certification (or willingness to obtain prior to start). Verify server cash-outs for accuracy.
Quick apply
Catering Banquet Captain
Aramark —Kamloops, BC
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
11d

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Banquet Captain

Vancouver Golf Club -
Coquitlam, BC

Quick apply

Job details

Full-time

Qualifications

Hospitality
Serving It Right
Supervising experience
Organizational skills
Restaurant experience
Communication skills

Full job description

The Food & Beverage Department is seeking an energetic and motivated individual to assist in overseeing the Club’s banquet events. This role works closely with the entire Food & Beverage team, particularly the Catering Manager, to ensure the seamless execution of all functions. During slower periods, the role will also include regular serving duties.

Key Responsibilities:

Oversee banquet events to ensure smooth and successful execution
Act as the primary point of contact for event conveners during functions
Lead, motivate, and support banquet staff throughout events
Assist with training and development of team members
Ensure all staff are informed of event details and adhere to Club service standards
Make real-time decisions to maintain service quality and event flow
Complete end-of-night procedures, including closing functions and ensuring accurate billing
Verify server cash-outs for accuracy
Lock and secure the building at the end of events
Perform additional duties as required

REQUIREMENTS

Minimum 2 years experience in a banquet, restaurant, or hospitality leadership role
Experience managing or supervising staff is required
Strong leadership, communication, and organizational skills
Ability to work in a fast-paced environment and problem-solve effectively
Flexible availability to work evenings, weekends, and holidays as required
Serving It Right certification (or willingness to obtain prior to start)

Since 1910, Vancouver Golf Club has taken pride in our rich history of excellence spanning over 115 years. As one of the premier private golf clubs in the Pacific Northwest, we are renowned for our breathtaking views, impeccable 18-hole championship golf course situated over 176-acres, world-class practice facility, exceptional service, innovative dining experiences, and welcoming community.

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Banquet Captain

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Bartender - Sage Catering (Auxiliary)

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