british columbia catering manager Jobs – 280 Openings This Week

Floater / On Call Chef
Dexterra Group —Burnaby, BC
- $27–$28 an hour
- Full-time
- Cooking
- English
- Communication skills
- Dental care
Quick apply
Store Manager
Lordco Auto Parts —Ladner, BC
- $65,000–$85,000 a year
- Full-time
- Customer service
- Organizational skills
- Communication skills
- Relocation assistance
Quick apply
General Manager
The Offy Bistro —Chilliwack, BC
- $55,832.44–$75,292.78 a year
- Full-time
- Bilingual
- Hospitality
- Bachelor's
Quick apply
3d
Sales Manager
MARRIOTT VICTORIA INNER HARBOUR —Victoria, BC
- $67,000–$73,000 a year
- Full-time
- Hospitality
- Sales
- Microsoft Office
- Dental care
- Paid time off
Quick apply
5d
Sous Chef (Full time)
Sunocean Wineries and Estates Inc DBA: Church & State Wines —Brentwood Bay, BC
- From $25 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
Quick apply
1d
catering service manager
ZAIKA TASTES OF INDIA —Abbotsford, BC
- $37 an hour
- Weekends as needed
- English
- Bachelor's
- Restaurant
catering service manager
Captains Oven Pizza —Surrey, BC
- $37.08 an hour
- Full-time
- English
- Restaurant
9d
manager, catering service
Green Coast Catering Ltd. —Vancouver, BC
- $37 an hour
- Full-time
- English
- Restaurant
8d
catering service manager
CVI Restaurant & Lounge —Duncan, BC
- $37 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
- Flexible schedule
manager, restaurant
Skinny Duke's —Kelowna, BC
- $76,200 a year
- Full-time
- Customer service
- English
- Restaurant
- Dental care
13d
manager, restaurant
DQ Hope —Hope, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
assistant manager - food services
Pizzeria Antico —Whistler, BC
- $36.60 an hour
- Full-time
- English
- Restaurant
manager, food services
Tofino Brewing Co —Tofino, BC
- $36.64 an hour
- Full-time
- English
- Restaurant
- Dental care
restaurant manager
JADE BUFFET OF CHINA RESTAURANT LTD. —Salmon Arm, BC
- $37 an hour
- Weekends as needed
- English
- Computer skills
- Flexible schedule
food services manager
Aroma Bar & Bistro —Abbotsford, BC
- $37 an hour
- Weekends as needed
- English
- No university degree
9d
restaurant manager
NEUTRON STAR EATERY LTD. —Squamish, BC
- $36.75 an hour
- Weekends as needed
- English
- Bachelor's
- Restaurant
- Flexible schedule
11d
restaurant assistant manager
Indian Masala Bar & Grill —Squamish, BC
- $36.60 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
manager, restaurant
Moj Masti Restaurant Ltd. —Surrey, BC
- $36.70 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
restaurant manager
Taco Time Cantina —Cranbrook, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
restaurant manager
Boston Pizza Spruceland —Prince George, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant

I want to receive the latest job alerts for catering manager in british columbia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

catering manager jobs near british columbia

Floater / On Call Chef

Dexterra Group -
Burnaby, BC

Quick apply

Job details

Full-time
$27–$28 an hour

Qualifications

French
Red Seal
FoodSafe
Cooking
Baking
English
Food industry
Communication skills

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with

ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation

of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The

Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with

suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training

all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to

generate additional profit for the unit

Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s

promotional themes and the Healthwise Choices© Program while also encouraging and incorporating creative

ideas from employees

Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized

process for each dish

Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,

salads, starches, meats, fish, poultry, vegetables, and desserts

Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching,

boiling, and baking.

Complete knowledge of the kitchen, recipes, equipment, service stations, and point of sale machines at the

location with the ability to step in and provide additional support where required

Lead a team by providing coaching/training and delegating tasks, ensuring best practices are followed
Ensure high levels of product quality and customer satisfaction while contributing to a work environment

conducive to learning and team and organizational success

Ensure that you and all on-site staff are adhering to required safety regulations and procedures while preparing

food including:

o Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives,

ovens, cleaning materials)

o Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-

resistant gloves)

o Proper handling of equipment only by trained staff and notifying appropriate parties of

malfunctioning or in need of repair equipment

o Complying with Food Safe and/or Serve Safe standards including the recording of all-time temperature

sensitive food items.

Qualifications

Red Seal Chef Status

5 years of recent related experience in the food service industry leading high-volume culinary teams
ServeSafe and FoodSafe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as

appropriate and ability to motivate by example

Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to

confidentiality policies

Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality

Additional Information

WHAT’S IN IT FOR YOU?

Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

Quick apply

Refine Your Search

catering manager jobs in british columbia

Floater / On Call Chef

Store Manager

General Manager

Sales Manager

Sous Chef (Full time)

catering service manager

catering service manager

manager, catering service

catering service manager

manager, restaurant

manager, restaurant

assistant manager - food services

manager, food services

restaurant manager

food services manager

restaurant manager

restaurant assistant manager

manager, restaurant

restaurant manager

restaurant manager

I want to receive the latest job alerts for catering manager in british columbia

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected