british columbia compass group Jobs – 64 Openings This Week

Cook
Compass Group Canada —Burnaby, BC
- $20–$25 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Quick apply
13d
Sous Chef (Catering Operations & Production Leadership)
Compass Group Canada —Burnaby, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
- Paid time off
Quick apply
1d
General Help Casual Part Time
Compass Group Canada Ltd —Surrey, BC
- $20 an hour
- Part-time
- English
- Cashiering
- Food service
Quick apply
7d
General Help, On Call
Compass Group Canada Ltd —Surrey, BC
- Part-time
- English
- Food service
Quick apply
Industrial Custodian Janitor Full Time
Compass Group Canada Ltd —Kitimat, BC
- $20.05 an hour
- Rotating shift
- In-person
Quick apply
Cook Casual
Compass Canada Support Services Ltd —Chilliwack, BC
- $24.66 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Cook Part Time (Temporary)
Compass Group Canada Ltd —Burnaby, BC
- $25.58 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
6d
Waitstaff Casual
Compass Group Canada Ltd —Vancouver, BC
- $17.85 an hour
- Part-time
- Food service
Quick apply
General Help Part Time
Compass Group Canada Ltd —Burnaby, BC
- $20 an hour
- Part-time
- English
- Hotel
- Food service
Quick apply
Dishwasher Full Time
Compass Group Canada Ltd —Vancouver, BC
- $20 an hour
Quick apply
Waitstaff Part Time
Compass Group Canada Ltd —Vernon, BC
- Part-time
- Food service
Quick apply
Server
Compass Group Canada Ltd —Nanaimo, BC
- Part-time
- Food service
Quick apply
Support Services Manager
Compass Group Canada Ltd —Sechelt, BC
- $80,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Cook Seasonal
Compass Group Canada Ltd —Vancouver, BC
- $21–$24 an hour
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Barista, Full Time
Compass Group Canada Ltd —Vancouver, BC
- $19.26 an hour
- Customer service
Quick apply
13d
Food Service Worker Casual
Compass Canada Support Services Ltd —Ladysmith, BC
- $24.34 an hour
- Part-time
- English
- Hotel
- Cashiering
Quick apply
8d
Director of Hospitality
Compass Group Canada Ltd —Victoria, BC
- $80,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Cook Part Time at Okanagan Correction Center
Compass Group Canada Ltd —Oliver, BC
- $26.79 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
13d
General Help Contract
Compass Canada Support Services Ltd —Vancouver, BC
- Hospitality
- Communication skills
Quick apply
17h
General help Part Time at Prince George Correction Center
Compass Group Canada Ltd —Prince George, BC
- $19.09 an hour
- Part-time
- English
- High school diploma or GED
- Organizational skills
Quick apply

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Cook

Compass Group Canada -
Burnaby, BC

Quick apply

Job details

Full-time
$20–$25 an hour
13 days ago

Qualifications

Hospitality
FoodSafe
Cooking
Logistics
Food preparation
Communication skills

Full job description

Cook (Catering Operations

The Cook supports premium catering operations by preparing, cooking, and portioning high-quality food products for onboard travel and transport services. Working closely with the Fulfillment and Logistics teams, this role ensures all passenger and crew meals meet strict culinary, presentation, and food safety standards. The Cook plays a vital role in meeting tight, time-sensitive departure schedules across multiple service tiers.

Key Responsibilities

Food Preparation & Production

Prepare, cook, and portion hot and cold food items according to established premium recipes, specifications, and production sheets.
Produce meals for multiple service tiers, including premium guest menus, crew meals, snacks, and emergency provisions.
Ensure all dishes meet strict quality, presentation, portion control, and taste standards.

Kitchen Operations & Logistics

Coordinate with the Fulfillment team to ensure cooked and prepared components are ready, properly cooled, and packaged on time for scheduled loading and departures.
Manage prep timelines efficiently to handle last-minute adjustments to guest counts or dietary requirements.
Assist with receiving, rotating (FIFO), and organizing kitchen inventory and raw ingredients.

Food Safety & Compliance

Maintain strict compliance with food safety and sanitation regulations, including Food Safe Level 1 standards.
Monitor and record food temperatures during preparation, cooking, and storage.
Ensure all prepared food components are properly labeled with dates, contents, and allergen alerts prior to transfer to the assembly and loading line.

Health, Safety & Environment

Follow all company safety protocols, workplace policies, and safe chemical handling procedures.
Maintain a clean, organized, and sanitized workstation, including deep cleaning of kitchen equipment as scheduled.
Promptly report any maintenance issues or safety hazards to the kitchen management team.

Qualifications

Previous experience as a Line Cook, Prep Cook, or Commis Chef in a high-volume catering, hotel, or commissary kitchen environment.
Food Safe Level 1 certification (or willingness to obtain prior to start).
Culinary diploma or certificate is considered an asset, but equivalent experience will be valued.
Strong knife skills and knowledge of diverse cooking techniques.
Ability to read, understand, and scale recipes accurately based on production sheets.
Flexibility to work variable schedules, including early morning, evening, weekend, or overnight shifts to match operational departure timelines.

Key Competencies

Efficiency & Speed: Ability to maintain high production speeds without sacrificing quality or presentation.
Attention to Detail: Precision in portion control, ingredient ratios, and strict dietary restriction adjustments.
Team Collaboration: Strong communication skills to work seamlessly alongside fulfillment and logistics associates.
Resilience under Pressure: Staying calm and focused in a fast-paced, deadline-driven culinary environment.

Work Environment

Commercial kitchen and food production settings.
Exposure to high heat (stoves, ovens) and cold storage environments (walk-in coolers/freezers).
Physical requirements include prolonged standing, walking, bending, and the ability to lift up to 40 lbs.

Why This Role Matters

As a Cook in our catering operations, you are the foundation of the onboard culinary experience. Your skill ensures that travelers experience exceptional hospitality, enjoying fresh, safe, and beautifully prepared meals that elevate their entire journey.

Pay: $20.00-$25.00 per hour

Work Location: In person

Quick apply

Refine Your Search

compass group jobs in british columbia

Cook

Sous Chef (Catering Operations & Production Leadership)

General Help Casual Part Time

General Help, On Call

Industrial Custodian Janitor Full Time

Cook Casual

Cook Part Time (Temporary)

Waitstaff Casual

General Help Part Time

Dishwasher Full Time

Waitstaff Part Time

Server

Support Services Manager

Cook Seasonal

Barista, Full Time

Food Service Worker Casual

Director of Hospitality

Cook Part Time at Okanagan Correction Center

General Help Contract

General help Part Time at Prince George Correction Center

I want to receive the latest job alerts for compass group in british columbia

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