British Columbia Cook chef with accommodation Jobs – 177 Openings This Week

Lead Cook, Full Time
Compass Group —Coquitlam, BC
- From $24 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
1d
Breakfast Cook – Staff Accommodation Available
Park Place Lodge —Fernie, BC
- $22 an hour
- Temporary
- Bar
- Heavy lifting
- Hotel
Quick apply
Chef Manager
Dexterra Group —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Private Residence Sous Chef
Westerkirk —Victoria, BC
- $60,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Executive Chef
Cogir Senior Living Canada —Kelowna, BC
- $63,000–$68,000 a year
- Full-time
- Hospitality
- Cooking
- Presentation skills
Executive Sous Chef
Cascades Casino Resort —Langley, BC
- $77,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Word processing
4d
First Cook
Hotel Grand Pacific —Victoria, BC
- $29.76 an hour
- Weekends as needed
- Hotel
- Supervising experience
- Leadership
- Dental care
- Employee assistance program
Executive Sous Chef
Marriott International, Inc —Vancouver, BC
- $94,000–$122,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
3d
Lead Cook, Full Time
Chartwells —Coquitlam, BC
- $24 an hour
- Cooking
- English
- Organizational skills
Quick apply
12d
First Cook
Sienna Senior Living —Surrey, BC
- $27.06 an hour
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
2d
Executive Chef
Cogir Senior Living —Kelowna, BC
- $63,000–$68,000 a year
- Hospitality
- Cooking
- Presentation skills
Lead Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $27.68 an hour
- Inventory management
- Cooking
- English
- Commuter benefits
Moxies West Georgia - PT&FT Opener & Brunch Cook
Moxies —Vancouver, BC
- $18.50–$22.00 an hour
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
3rd Cook-Ascot Gold
Sodexo Canada Ltd —Terrace, BC
- $24.04 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
First Cook
Eldorado Resort —Kelowna, BC
- $20.50–$21.50 an hour
- Full-time
- Hotel
- Communication skills
- Kitchen experience
Quick apply
Chef De Partie
Eldorado Resort —Kelowna, BC
- $22.50–$23.50 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Chef de Partie
Sonora Resort —Sonora Island, BC
- $20.25 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
Line Cook/Prep Cook - Staff Accommodation Available
Poets Cove Resort & Spa —Pender Island, BC
- $22–$24 an hour
- Immediate opening
- Cooking
- In-person
- Communication skills
Quick apply
Line cook for fine dining - Relocate to Port Hardy, B.C (3 months accommodation)
Kwa'lilas Hotel —Port Hardy, BC
- $23–$25 an hour
- Part-time
- Bar
- Cooking
- English
- Wellness program
- Paid time off
Quick apply
1st Cook
Roar Tofino —Tofino, BC
- $22–$24 an hour
- Weekends as needed
- Bar
- Cooking
- Hotel
- Dental care
Quick apply

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Lead Cook, Full Time

Compass Group -
Coquitlam, BC

Quick apply

Job details

Full-time
From $24 an hour
1 day ago

Qualifications

WHMIS Certification
Red Seal
Cooking
English
Organizational skills
Food preparation
Communication skills

Full job description

SUMMARY
The Lead Cook / Supervisor is responsible for assisting the Unit Manager in overseeing the day-to-day foodservice operation, including all production and service. The Lead Cook / Supervisor will be responsible for overseeing all culinary operations.
Must demonstrate the ability to apply common sense and understanding to a variety of situations. Must demonstrate a willingness and capacity to follow safe and healthful work practices.
Observes safety and security procedures; reports all potentially unsafe conditions.
The lead Cook / Supervisor must communicate effectively with the Unit Manager and General Manager (GM) regarding all station requirements.
Coordinates service requirements based on station needs and communicates shortages and needs to the Unit Manager.
Ensures station SOPs are followed for each meal service, overseeing execution to ensure HSQA practices are followed.
Maintains adequate records and logs, including but not limited to: production and consumption logs, waste logs, temperature logs and receiving logs.
Communicates station expectations with cooks as required.
Ensures the submission of required monthly safety audits and compliance inspections, at the request of the Unit Manager.
Ensures that all food produced meets strict quality standards.
Answers any guest questions and responds to guest feedback during meal service. Follows up on guest complaints and works with Unit Manager to resolve matters effectively and promptly. Remains available and present during meal periods to address concerns immediately.
Responsible for all food and supply orders for the unit.
Accepts orders and verifies all goods have been received in adequate condition, before signing the invoice, and ensures orders are put away promptly after being received.
Ensures that the all client & company policies are followed at all times.
Adheres to and enforce all food safety policies; tracks and records compliance of food safety training for all associates.
Compiles and submits inventory weekly to the Unit Manager.
Follow waste reduction techniques, including checking clear waste bins for excess or unusual waste after each meal.
Ensures the cleaning and organizing of the station, including fridges, freezers, serving carts, walk-in fridge, prep table(s) and storage room(s) is completed daily.
Verify all team members are wearing proper uniform at all times, including name tag and non-slip shoes.
Complete operational reports and provide to the Unit Manager daily.

CORE COMPETENCIES
Attention to Detail and Organizational Skills
Able to work both independently and as a team member
Advanced knowledge of food preparation techniques, site-specific menus, and culinary industry practices, executing food preparation with a high degree of skill
Effective and timely communication with both guests and internal stakeholders to ensure event success
Ability to remain calm under pressure and deal with unexpected situations

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is often required to talk or hear. The employee is required to walk, stand and reach for a majority of the shift. The employee must be able to frequently lift and/or move up to 50 pounds.

LANGUAGE SKILLS
Ability to communicate effectively in the English language, including written and spoken language.

OTHER QUALIFICATIONS

EDUCATION and/or EXPERIENCE
A Red Seal Cook or Chef designation is considered an asset. Other culinary designations are also considered an asset.

CERTIFICATES, LICENSES, REGISTRATIONS
HACCP, WHMIS, Workplace Harassment and Violence training to be completed annually.
Advanced Food Safety Training
Allergen Awareness Training
Must be bondable.

Pay: From $24.00 per hour

Work Location: In person

Quick apply

Refine Your Search

cook chef with accommodation jobs in british columbia

Lead Cook, Full Time

Breakfast Cook – Staff Accommodation Available

Chef Manager

Private Residence Sous Chef

Executive Chef

Executive Sous Chef

First Cook

Executive Sous Chef

Lead Cook, Full Time

First Cook

Executive Chef

Lead Cook (Seasonal Full Time to October)

Moxies West Georgia - PT&FT Opener & Brunch Cook

3rd Cook-Ascot Gold

First Cook

Chef De Partie

Chef de Partie

Line Cook/Prep Cook - Staff Accommodation Available

Line cook for fine dining - Relocate to Port Hardy, B.C (3 months accommodation)

1st Cook

I want to receive the latest job alerts for cook chef with accommodation in british columbia

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