British Columbia Cook chef with accommodation Jobs – 158 Openings This Week

Chef De Partie
THE MEXICAN CORNER RESTAURANT —Whistler, BC
- $24–$25 an hour
- Weekends as needed
- Sanitation
- Quality Control
- Cleaning
- Dental care
- Paid time off
Quick apply
2d
First Cook
Bella Coola Heli Sports —Bella Coola, BC
- $260 a day
- Temporary
- Hybrid work
- Hospitality
- Sanitation
- Presentation skills
- Dental care
- Paid time off
Quick apply
Chef de Partie
Plaza Premium Lounge Ltd —Richmond, BC
- $24 an hour
- Full-time
- Customer service
- Writing skills
- Sanitation
Quick apply
7d
Cook
Dexterra Group —Vancouver, BC
- $21–$24 an hour
- Weekends as needed
- Hospitality
- Customer service
Quick apply
14d
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Join the Everwild Team!
Everwild —Whistler, BC
- Hotel
- Dental care
- Vision care
Quick apply
Cook
Amica Senior Lifestyles —Victoria, BC
- $27.25 an hour
- Full-time
- Hotel
- Hotel experience
First Cook/Relief Chef
Dexterra Group —Fort St. John, BC
- $20–$25 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Sous Chef (Albreda Lodge Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- From $250 a day
- Overtime
- Customer service
- Maintenance
- High school diploma or GED
- Employee assistance program
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- Sanitation
- English
- In-person
- Dental care
Quick apply
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Sanitation
- Cooking
- Cleaning
Quick apply
Cook I
Marriott International, Inc —Vancouver, BC
- $28.70–$38.27 an hour
- Full-time
- Quality Control
- Human resources
- Guest services
13d
SOUS CHEF
Published By Northland —Vancouver, BC
- $55,000–$65,000 a year
- Full-time
- Inventory management
- Sanitation
- Continuous improvement
- Dental care
- Paid time off
Lead Cook, Full Time
Chartwells —Coquitlam, BC
- $24 an hour
- Inventory control
- English
- Quality Control
Quick apply
1d
Chef de Partie
Westin Resort and Spa Whistler —Whistler, BC
- $25.00–$28.50 an hour
- Full-time
- Sanitation
- Hotel
- Team management
Quick apply
Chef de Partie - Longhorn, Whistler BC
Gibbons Whistler —Whistler, BC
- $27–$32 an hour
- Evening shift
- Inventory management
- Continuous improvement
- Team management
- Flexible schedule
Quick apply
2nd Cook
Sodexo Canada Ltd —Terrace, BC
- $23 an hour
- Full-time
- Customer service
- Sanitation
- English
Quick apply
Cook 1 (Winter 2026-2027)
Westin Resort and Spa Whistler —Whistler, BC
- $23–$25 an hour
- Full-time
- Sanitation
- Hotel
- Team management
Quick apply
Sous Chef_
Sodexo Canada Ltd —Langley, BC
- $27 an hour
- Full-time
- Sanitation
- Budgeting
Quick apply

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Chef De Partie

THE MEXICAN CORNER RESTAURANT -
Whistler, BC

Quick apply

Job details

Permanent | Full-time
$24–$25 an hour
2 days ago

Qualifications

FoodSafe
Sanitation
Meal preparation
Quality Control
Cleaning
Purchasing
Food preparation
Food safety
Leadership
Professional kitchen experience
Time management

Full job description

Build Your Culinary Career in One of Canada’s Most Iconic Mountain Destinations

The Mexican Corner is looking for a motivated and passionate Chef de Partie to join our Back of House team in Whistler, BC.

This is a great opportunity for a cook with 1–2 years of professional kitchen experience who is ready to take the next step in their culinary career, strengthen their skills, and begin developing greater responsibility within a busy restaurant kitchen.

Working alongside our Head Chef, Sous Chef and culinary team, you’ll play an important role in daily preparation and service, maintaining food quality and consistency, supporting your station, and helping the kitchen deliver a great guest experience.

We’re looking for someone who brings a strong work ethic, positive attitude and solid culinary foundation and who is excited to continue learning and growing.

Why Join Us?

Working in Whistler is about more than the job. We offer:

$24.00–$25.00 per hour + tips
Education Allowance to support continued professional development
Staff meal and non-alcoholic beverage while on shift
40% employee discount across Infinity Enterprises Group food & beverage locations
Partner discounts on hotels, retail, car rentals, entertainment and more through CFIB
Opportunities to develop your culinary and leadership skills
Opportunity for continued growth within our restaurant group

What You’ll Do

As Chef de Partie, you’ll take ownership of your station while working closely with the kitchen leadership team. Your responsibilities will include:

Prepare, cook and present menu items according to established recipes and standards
Take responsibility for the organization, preparation and execution of your assigned station
Maintain consistent standards for food quality, presentation, portioning and timing
Complete daily mise en place and ensure your station is prepared for service
Work efficiently during high-volume service while maintaining quality and attention to detail
Follow proper food handling, storage, rotation and waste-control procedures
Maintain a clean, organized and safe workstation
Follow FoodSafe, sanitation, health and WorkSafeBC requirements
Communicate effectively with other kitchen stations and FOH team members during service
Assist with receiving, storage and inventory as required
Support and assist other cooks during preparation and service
Help maintain recipe and portion consistency across the kitchen
Continue developing your culinary knowledge and technical skills through coaching from the Head Chef and Sous Chef
Take on additional responsibilities as your skills and experience develop

What We’re Looking For

You don’t need years of management experience for this position. We’re looking for someone with a strong culinary foundation who is ready to grow.

1–2 years of professional kitchen experience
Previous experience in a fast-paced restaurant kitchen preferred
Solid understanding of basic cooking techniques, food preparation and kitchen organization
Ability to confidently manage a station during service
Strong attention to food quality, consistency and presentation
Good organizational and time-management skills
Ability to work effectively as part of a team
Willingness to learn, take feedback and continue developing
Dependable, positive and accountable approach to work
Understanding of food safety and sanitation practices
FoodSafe certification, or willingness to obtain it
Culinary education is an asset but not required
Availability to work a flexible schedule, including days, evenings, weekends and holidays

About the Opportunity

This position is ideal for someone who has built their foundational kitchen skills and is now looking for more responsibility and an opportunity to progress in their culinary career.

You’ll work alongside experienced culinary leaders, gain exposure to a high-volume restaurant operation, and continue building your skills in station management, food preparation, service execution, quality control and kitchen organization.

If you have 1–2 years of kitchen experience and are ready for your next culinary opportunity while living and working in Whistler, BC, we’d love to hear from you.

Pay: $24.00-$25.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care

Application question(s):

When are you looking to start a new position?
Do you have Work Authorization to legally work in Canada? (ie. Open Work Permit / Permanent Resident / Citizen)? Please note that we do not offer sponsorship at this time.
Are you currently located in Whistler or the Sea-to-Sky region? If not, are you willing and able to relocate to Whistler for this position?
If you are relocating to Whistler, have you begun researching housing options and are you comfortable securing your own accommodation?
Do you have experience leading a high-volume, full-service restaurant kitchen?
Why are you interested in working in Whistler?
How long do you plan to stay in Whistler or work in this position?
Do you have any upcoming or scheduled vacations?
This role requires standing for long periods and working in a fast-paced environment. Are you comfortable with this?
This is a full-time, hands-on leadership position requiring a flexible schedule, including days, evenings, weekends and holidays. Are you able to meet these scheduling requirements?
Do you have experience managing labour, training, inventory, purchasing and recipe costing?
How many years of experience do you have in an equivalent culinary leadership position?

Work Location: In person

Quick apply

Refine Your Search

cook chef with accommodation jobs in british columbia

Chef De Partie

First Cook

Chef de Partie

Cook

Sous Chef - Attachie Lodge, BC

Join the Everwild Team!

Cook

First Cook/Relief Chef

Sous Chef (Albreda Lodge Winter 2026-2027)

Chef Manager

Sous Chef - Kobes Creek Lodge

Camp Cook

Cook I

SOUS CHEF

Lead Cook, Full Time

Chef de Partie

Chef de Partie - Longhorn, Whistler BC

2nd Cook

Cook 1 (Winter 2026-2027)

Sous Chef_

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