British Columbia Cooks Jobs – 1903 Openings This Week

Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- $24.66 an hour
- English
- Team management
- Flexible schedule
Line Cook at Spinnakers Victoria Airport (Year-round)
SSP —Sidney, BC
- $26.74 an hour
- Full-time
- Maintenance
- English
- Cleaning
- Commuter benefits
- Dental care
Prep Cook
SSP —Sidney, BC
- $21.17 an hour
- Customer service
- Maintenance
- English
- Dental care
Pastry Cook
Wild Blue Restaurant & Bar —Whistler, BC
- $20–$24 an hour
- 8 hour shift
- Customer service
- Sanitation
- Cooking
- Dental care
- Vision care
Quick apply
Commis Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $20.51–$21.12 an hour
- Weekends as needed
- Cleaning
9d
Line Cook and Prep Cook
Willow Street Cafe —Chemainus, BC
- From $20 an hour
- Full-time
- Inventory control
- Heavy lifting
- Customer service
- Store discount
- Flexible schedule
Quick apply
Chef de Partie
Sparkling Hill Resort —Vernon, BC
- $22–$23 an hour
- Weekends as needed
- Hotel
- Team management
- Cleaning
- Store discount
- Dental care
Quick apply
9d
Line Cook
Stacked pancake and breakfast house —Campbell River, BC
- $18.25–$20.25 an hour
- Full-time
- Hospitality
- Sanitation
- Cleaning
Quick apply
7d
Demi Chef de Partie (Sushi) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $22.01–$22.63 an hour
- Part-time
- Bar
- Inventory control
- High school diploma or GED
6d
Cook Level I - Casual
Optima Living —Victoria, BC
- $22.94–$24.50 an hour
- CPR Certification
- Inventory control
- Computer literacy
Quick apply
2nd Cook
Roar Tofino —Tofino, BC
- $20–$22 an hour
- Weekends as needed
- Bar
- Hotel
- Cleaning
- Dental care
Quick apply
Prep Cooks
Earls Kelowna —Kelowna, BC
- $20–$26 an hour
- Part-time
- Cooking
- No experience needed
- Quality Control
1st Cook
Roar Tofino —Tofino, BC
- $22–$24 an hour
- Weekends as needed
- Bar
- Hotel
- Quality Control
- Dental care
Quick apply
Line Cook - Villa Eyrie Resort
The Villa Eyrie Resort —Victoria, BC
- From $22 an hour
- Temporary
- Sanitation
- Hotel
- Presentation skills
- Store discount
- Paid time off
Quick apply
3d
Line Cook Supervisor
Tacofino Squamish Inc —Squamish, BC
- $23–$25 an hour
- Full-time
- Inventory management
- Supervising experience
- Team management
- Dental care
- Flexible schedule
Quick apply
11d
Line Cook/Prep Cook
Frankie We Salute You Restaurant —Kelowna, BC
- $22–$23 an hour
- Part-time
- Communication skills
- Store discount
- Dental care
Quick apply
Line Cook
Floyd's Diner —Victoria, BC
- $21.50–$23.00 an hour
- Part-time
- English
- Cleaning
- In-person
- Store discount
- Flexible schedule
Quick apply
Line Cook (Mountain Cafe and Bakery)
Powder King Mountain Resort Inc. —Mackenzie, BC
- $20–$27 an hour
- Full-time
- High school diploma or GED
Quick apply
Line Cook and Prep Cook
Errington Serious Coffee —Errington, BC
- From $21.50 an hour
- Full-time
- Inventory control
- Heavy lifting
- Sanitation
- Store discount
- Flexible schedule
Quick apply
13d
Pizza cook
Happy Hill Pizza —Burns Lake, BC
- From $20 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply

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Cook (Casual) - The Wexford

Bria Communities -
Delta, BC

Apply Now

Job details

Casual
$24.66 an hour

Qualifications

Red Seal
FoodSafe
Workplace safety policies
English
Team management
Meal preparation
Food preparation
Food safety

Full job description

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

The Wexford is a boutique-style independent senior living residence in South Delta. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in Langley and Tsawwassen.

WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

Acting with respect to people of all ages, but especially older adults
Providing elevated customer services that put seniors’ needs, comfort, and dignity first
Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

Competitive wages
Flexible schedules
Discounted employee meals
Career growth and development opportunities
We’re locally owned and operated

Shifts: 6:30am - 3:00pm, 10:30am - 7:00pm

Summary
Reporting to the Manager, Culinary Services/Executive Chef or designate, the Cook is responsible for producing high quality, great tasting and well presented food every day following recipes and menus set by the Executive / Sous Chef. Has a passion for using fresh ingredients and creatively contributing to the culinary teams goals and objectives.

Key Responsibilities

Responsible for the preparation, production and presentation of menu items and will maintain the Bria Cuisine standard of food quality and service.
Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures equipment is maintained in a proper working order and reports any hazards to management.
Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations.
Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations.
Maintains a current knowledge of company policies and procedures and commits to, and executes the Bria Cuisine standards.
Promotes and maintains positive communication and relationships among management, employees, residents and the public.
Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business.
Perform other related duties as required or assigned.

Education & Experience

Diploma from a recognized culinary school preferred
Experience in a recognized establishment required
Food Safe Certificate
Red Seal Certificate is a definite asset

Required Knowledge, Skills and Abilities

Able to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees.
Able to work independently with a minimum of supervision
Capable of multitasking in a fast-paced environment
Communicates effectively, organize the departmental operations, and supervise subordinates when acting as lead hand
Passionate about fresh ingredients and producing great food every day
Fluent in written and oral English.
Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
Safely and efficiently operate all equipment required for the position's duties.

WEX1

Apply Now

Refine Your Search

cooks jobs in british columbia

Cook (Casual) - The Wexford

Line Cook at Spinnakers Victoria Airport (Year-round)

Prep Cook

Pastry Cook

Commis Chef - River Rock Casino Resort

Line Cook and Prep Cook

Chef de Partie

Line Cook

Demi Chef de Partie (Sushi) - River Rock Casino Resort

Cook Level I - Casual

2nd Cook

Prep Cooks

1st Cook

Line Cook - Villa Eyrie Resort

Line Cook Supervisor

Line Cook/Prep Cook

Line Cook

Line Cook (Mountain Cafe and Bakery)

Line Cook and Prep Cook

Pizza cook

I want to receive the latest job alerts for cooks in british columbia

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