British Columbia Creative head Jobs – 196 Openings This Week

Head Chef
Confidential —Delta, BC
- $70,000–$85,000 a year
- Full-time
- Cooking
- English
- Team management
- Store discount
- Vision care
Quick apply
Head Chef/Kitchen Manager
Farmhouse brewing co. —Chilliwack, BC
- $64,000–$67,000 a year
- Full-time
- Cooking
- English
- Team management
- Store discount
- Disability insurance
Quick apply
12d
Head Chef - Restaurant
Jross Hospitality Recruiters —Chilliwack, BC
- $70,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Team management
- Paid time off
Quick apply
1d
Meat Department Manager
Buy-Low Foods —Gabriola, BC
- From $24 an hour
- Weekends as needed
- Sales
- Customer service
- Merchandising
- Disability insurance
- Dental care
Quick apply
Restaurant Operator
Tacofino Hastings Inc. —Vancouver, BC
- $60,000 a year
- Weekends as needed
- Leadership
- Restaurant
- Dental care
- Employee assistance program
Quick apply
5d
Senior Full Stack Software Engineer (ON, BC, or AB)
Square One Insurance Services —Vancouver, BC
- $103,000–$147,000 a year
- Full-time
- Hybrid work
- Databases
- SQL
- AWS
- Profit sharing
- Disability insurance
Quick apply
2d
Head Chef
The Jorge Group —Vancouver, BC
- $75,000–$90,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
Sous Chef
Hawksworth Restaurant Group —Vancouver, BC
- $60,000–$65,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Dental care
Quick apply
8d
Creative Asset Specialist
Moe's Home Collection —Vancouver, BC
- $55,000–$65,000 a year
- In-person
- AI
- Communication skills
- Store discount
- Dental care
Quick apply
1st Cook
Roar Tofino —Tofino, BC
- $22–$24 an hour
- Weekends as needed
- Bar
- Cooking
- Hotel
- Dental care
Quick apply
Project Coordinator, Heavy Civil Construction – Remote Project Sites in BC
Jim Dent Construction —Terrace, BC
- $400 a day
- Full-time
- Remote
- Microsoft Word
- Civil engineering
- Microsoft Excel
Quick apply
9d
Design Consultant
Moe's Home Collection —Vancouver, BC
- $20–$30 an hour
- Weekends as needed
- Sales
- Customer service
- English
- Store discount
- Dental care
Quick apply
Project Manager
Tyrrell Projects Inc. —Vancouver, BC
- From $80,000 a year
- Full-time
- Project management
- Bachelor's
- Construction
Quick apply
18h
Rangers Youth Soccer Coach (Fall/Winter Season)
Pedalheads Bike Camps Inc. —Vancouver, BC
- $20–$35 an hour
- CPR Certification
- First Aid Certification
Quick apply
Head of Print and Surface Design w/ a Sense of Humor (Remote Optional)
Shinesty —Vancouver, BC
- Full-time
- Remote
- Project management
- Leadership
- Dental care
- Paid time off
Quick apply
Head of Department - Animation
Sony Pictures Imageworks —Vancouver, BC
- $148,500–$207,900 a year
- Full-time
- English
- Tuition reimbursement
Quick apply
Head of Environments
Netflix —Vancouver, BC
- $204,000–$279,000 a year
- English
- Project management
- Organizational skills
- Dental care
- Paid time off
9d
Head of Public Relations - Thinkingbox
Thinkingbox —Vancouver, BC
- $200,000–$225,000 a year
- Full-time
- Hybrid work
- Writing skills
- Leadership
- Marketing
- Paid time off
Quick apply
Director of Development & External Relations
Sea To Sky Community Services Society —Squamish, BC
- $93,966–$97,752 a year
- Hybrid work
- Writing skills
- Public speaking
- Research
- Dental care
Learning Designer (5-Month Contract)
Vancouver City Savings Credit Union —Vancouver, BC
- $69,700–$86,100 a year
- Hybrid work
- Project management
- Recruiting
- Agile
- Designated paid holidays
- Dental care

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creative head jobs near british columbia

Head Chef

Confidential
Delta, BC

Quick apply

Job details

Permanent | Full-time
$70,000–$85,000 a year

Qualifications

Cooking
English
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Posting — Head Chef

Position: Head Chef
Location: South Delta, BC
Employment Type: Full-Time
Compensation: Competitive salary based on experience

We are looking for a passionate, organized, and people-focused Head Chef to lead a busy restaurant kitchen in South Delta. This role is ideal for a chef who values strong leadership, thoughtful food, clear systems, financial accountability, and team culture.

Our restaurant is built around the belief that people come first. Great food, strong service, profitability, and a healthy work environment all start with the team. We are looking for someone who understands that leadership is not just about running service — it is about setting standards, developing people, creating consistency, and leading by example every day.

The right candidate will bring strong culinary skill, calm leadership, and the ability to manage both the creative and operational sides of the kitchen. Managing food cost and labour cost is imperative to success in this position. The Head Chef must understand that strong culinary leadership also means making smart business decisions that protect quality, support the team, and contribute to the overall health of the restaurant.

About the Role

The Head Chef is responsible for leading daily kitchen operations, supporting menu execution, maintaining food quality, coaching the team, and ensuring the kitchen operates with consistency, cleanliness, accountability, and professionalism.

This role requires someone who can balance hands-on cooking with leadership, communication, training, ordering, food cost control, labour cost awareness, and team development. You should be comfortable leading from the front while also creating structure behind the scenes.

You will work closely with restaurant leadership to ensure the kitchen supports the overall guest experience, team culture, financial goals, and operational standards.

Key ResponsibilitiesCulinary Leadership

Lead the kitchen team with professionalism, consistency, and care.
Set the tone for quality, pace, cleanliness, and teamwork during prep and service.
Ensure all menu items are prepared and presented according to established recipes, standards, and expectations.
Maintain a strong presence on the line during key services.
Support seasonal menu development, feature creation, recipe testing, and product improvement.
Ensure food is thoughtful, consistent, well-executed, and aligned with the restaurant’s identity.

Team Development

Train, coach, and support cooks, prep cooks, dish team members, and kitchen leads.
Create an environment where team members understand expectations and feel supported in meeting them.
Use a clear training approach: demonstrate the standard, work alongside the team, then hold people accountable to executing it.
Help build confidence, skill, speed, cleanliness, and professionalism within the kitchen.
Provide regular feedback in a direct but respectful way.
Support onboarding of new team members and help create a strong first impression of the kitchen culture.

Daily Kitchen Operations

Oversee prep, service, station setup, ordering, receiving, storage, and closing standards.
Ensure daily line checks are completed properly and on time.
Maintain high standards for food safety, sanitation, temperature logs, labeling, rotation, and storage.
Keep the kitchen organized, clean, and ready for service.
Support scheduling, labour planning, and daily deployment of the team.
Ensure equipment, smallwares, and workspaces are cared for and maintained.

Food Cost & Labour Cost Management

Manage food cost through proper ordering, portioning, prep planning, waste control, inventory practices, and recipe adherence.
Manage labour cost through effective scheduling, service planning, training, deployment, and productivity.
Understand that food quality, team culture, and profitability must work together.
Review sales, labour, purchasing, waste, and inventory information to make informed decisions.
Control waste while maintaining quality and guest satisfaction.
Ensure prep levels are aligned with business volumes.
Work with leadership to improve systems, protect margins, and support long-term success.
Take ownership of kitchen financial performance, including food cost, labour cost, and controllable expenses.

Culture & Communication

Lead with humility, accountability, and consistency.
Communicate clearly with both kitchen and front-of-house leadership.
Support a respectful and inclusive work environment.
Create strong connection between culinary execution and the overall guest experience.
Represent the kitchen with pride, professionalism, and ownership.

What We’re Looking For

The ideal candidate has:

3–5+ years of kitchen leadership experience, preferably as a Head Chef, Chef de Cuisine, Sous Chef, or strong senior kitchen leader.
Strong cooking fundamentals and a genuine passion for quality food.
Experience leading a high-volume restaurant kitchen.
Proven ability to manage food cost, labour cost, ordering, inventory, waste, and kitchen productivity.
A calm, organized, and steady presence during busy services.
Strong communication skills and the ability to develop people.
Understanding of food cost, labour cost, inventory, ordering, scheduling, and kitchen systems.
High standards for cleanliness, food safety, and organization.
Ability to hold standards while still creating a positive team environment.
A hands-on leadership style.
A desire to build something strong, not just maintain the status quo.

Our Values

We are looking for someone who naturally aligns with the following values:

Excellence
A commitment to doing things properly, improving constantly, and caring about the details.

Inclusiveness
A belief that strong teams are built through respect, support, and shared purpose.

Growth
A desire to develop yourself, your team, and the business around you.

People First
An understanding that the guest experience begins with the team experience.

Quality Product
Pride in serving food that is consistent, thoughtful, and worth coming back for.

Profitability
Respect for the business side of hospitality, including food cost, labour cost, waste, productivity, and efficiency.

Environment
A commitment to creating a workplace that is clean, safe, organized, positive, and professional.

You’ll Be a Great Fit If You

Care deeply about food and people.
Believe consistency is just as important as creativity.
Can lead a busy service without panic or ego.
Know how to coach people without tearing people down.
Take ownership when things go wrong.
Can balance high standards with a healthy team culture.
Understand that food cost and labour cost are essential parts of running a successful kitchen.
Know how to make business-minded decisions without compromising the guest experience.
Want to be part of a restaurant that is growing, evolving, and working toward something meaningful.

How to Apply

Please submit your resume and a brief note outlining why you would be a good fit for the role.

Pay: $70,000.00-$85,000.00 per year

Benefits:

Discounted or free food
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Delta, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

Kitchen Leadership: 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

creative head jobs in british columbia

Head Chef

Head Chef/Kitchen Manager

Head Chef - Restaurant

Meat Department Manager

Restaurant Operator

Senior Full Stack Software Engineer (ON, BC, or AB)

Head Chef

Sous Chef

Creative Asset Specialist

1st Cook

Project Coordinator, Heavy Civil Construction – Remote Project Sites in BC

Design Consultant

Project Manager

Rangers Youth Soccer Coach (Fall/Winter Season)

Head of Print and Surface Design w/ a Sense of Humor (Remote Optional)

Head of Department - Animation

Head of Environments

Head of Public Relations - Thinkingbox

Director of Development & External Relations

Learning Designer (5-Month Contract)

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