British Columbia Culinary manager Jobs – 411 Openings This Week

Events Manager
Black Rock Oceanfront Resort —Ucluelet, BC
- $60,000–$67,000 a year
- Weekends as needed
- Heavy lifting
- Sales
- Customer service
- Disability insurance
- Dental care
Quick apply
Lodge Manager
Bella Coola Heli Sports —Bella Coola, BC
- $310 a day
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Inventory management
Quick apply
Line Cook at Spinnakers Victoria Airport (Year-round)
SSP —Sidney, BC
- $26.74 an hour
- Full-time
- Maintenance
- English
- Cleaning
- Commuter benefits
- Dental care
Sous Chef
Sea to Sky Gondola —Squamish, BC
- $65,000 a year
- Immediate opening
- Microsoft Outlook
- Sanitation
- Cooking
Quick apply
Sous Chef
The Patch Brewery —Maple Ridge, BC
- $23–$26 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Dental care
- Flexible schedule
Quick apply
Assistant Restaurant Operator (Sous / Kitchen Manager)
Tacofino Squamish Inc —Squamish, BC
- $55,000–$65,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Mentoring
- Dental care
- Employee assistance program
Quick apply
Executive Chef
The Regent Hotel —Revelstoke, BC
- From $33 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Hotel
- Dental care
Quick apply
7d
Event Manager
GreenTee Country Club Tobiano —Tobiano, BC
- $26–$30 an hour
- Weekends as needed
- Sales
- Customer service
- Business development
Quick apply
Cook Supervisor (Dim Sum)
Unique Slow Rise Bakery Inc —Squamish, BC
- From $23 an hour
- Full-time
- Inventory management
- Sanitation
- Bakery
- Flexible schedule
Quick apply
Outlet Chef - Creekbread
Nita Lake Lodge —Whistler, BC
- $28.85–$35.00 an hour
- Overtime
- Heavy lifting
- Inventory management
- Cooking
- Paid time off
Quick apply
Kitchen Manager/Cook
Red Road Recovery —Sorrento, BC
- $28–$32 an hour
- Full-time
- Sanitation
- Continuous improvement
- Food service experience
- Disability insurance
- Dental care
Quick apply
11d
Housekeeper
Bella Coola Heli Sports —Bella Coola 1, BC
- $225 a day
- Temporary
- Hospitality
- Cleaning
- In-person
Quick apply
Bartender
Bella Coola Heli Sports —Bella Coola 1, BC
- $230 a day
- Temporary
- Bar
- Inventory management
- Hotel
Quick apply
Commis Chef - Part Time
Chances Dawson Creek —Dawson Creek, BC
- From $18.25 an hour
- Part-time
- Customer service
- High school diploma or GED
- Cashiering
Quick apply
3d
Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Google Suite
- Culinary experience
- Dental care
- Flexible schedule
12d
Restaurant Manager
Blowers & Grafton —Nanaimo, BC
- From $50,000 a year
- Full-time
- Team management
- Training & development
- Guest services
- Dental care
- Paid time off
Quick apply
12d
Sous Chef - Casino Victoria
Casino Victoria LP —Victoria, BC
- $55,000–$65,000 a year
- Weekends as needed
- Inventory management
- Computer literacy
- Microsoft Office
Quick apply
12d
Deli Manager
Nesters Market —Gabriola, BC
- Weekends as needed
- Hospitality
- Inventory control
- Sales
- Store discount
- Disability insurance
Quick apply
8d
Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- $24.66 an hour
- English
- Team management
- Flexible schedule
Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- $24.50 an hour
- English
- Team management
- Flexible schedule

I want to receive the latest job alerts for culinary manager in british columbia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Events Manager

Black Rock Oceanfront Resort -
Ucluelet, BC

Quick apply

Job details

Permanent | Full-time
$60,000–$67,000 a year

Qualifications

Operations management
Heavy lifting
Sales
Customer service
Team leadership
Event management experience
Schedule management
Supervising experience
Continuous improvement
Client services
Banquet experience
Recruiting
Organizational skills
Guest services
Leadership
Guest issue resolution
Communication skills
Client interaction
Payroll processing
Team coordination
Event logistics coordination
Time management

Full job description

Do you thrive in a fast-paced hospitality environment and enjoy bringing events to life? Are you an organized leader who can manage multiple priorities while delivering exceptional guest experiences?

We are seeking an Events Manager to oversee the planning and execution of weddings, conferences, retreats, and special events at our year-round resort.

Working closely with our Sales Manager, you will take over events once they are booked, serving as the primary point of contact for clients throughout the planning process and leading the operational execution of each event. This is a hands-on role that combines event coordination, food and beverage operations, team leadership, and exceptional guest service.

From intimate weddings to corporate conferences and holiday celebrations, you will play a key role in creating memorable experiences while ensuring every event runs smoothly and efficiently.

About Us

Located in Ucluelet on the edge of Pacific Rim National Park, Black Rock Oceanfront Resort combines rugged coastal beauty with modern comfort. Our resort offers guests a luxury West Coast experience through our oceanfront accommodations, spa, and restaurants, Big Beach Lounge and Currents. We reside within the Yuulu?ilath - Ucluelet First Nation traditional territory, of whose ancestral lands we work and play.

Why Join Our Team?

Be part of a collaborative and supportive hospitality team.
Work in a dynamic environment where every day is different.
Help create memorable experiences for guests during some of life's most important celebrations and events.
Opportunity for professional growth and development within a year-round resort operation.
Flexible scheduling whenever business levels allow.

Key Responsibilities

Coordinate all event details from booking handoff through event completion.
Serve as the primary contact for clients during the planning and execution stages of their event.
Develop banquet event orders, timelines, room setup plans, and operational details.
Lead the execution of weddings, conferences, retreats, meetings, holiday parties, and special events.
Coordinate with culinary, housekeeping, maintenance, front desk, and other departments to ensure seamless event delivery.
Recruit, train, schedule, and supervise banquet and event service staff.
Manage staffing levels, timesheets, payroll, and labour scheduling.
Oversee banquet setups, service execution, and event breakdowns.
Ensure food and beverage service standards are consistently maintained.
Respond to guest requests and resolve operational issues professionally and efficiently.
Conduct post-event reviews and identify opportunities for continuous improvement.

What We're Looking For

A hospitality professional who enjoys leading teams and creating exceptional guest experiences.
A highly organized individual who can manage multiple events and deadlines simultaneously.
A strong communicator who builds positive relationships with clients, guests, and team members.
A hands-on leader who is comfortable working alongside their team during busy service periods.
A calm and confident problem-solver who can adapt quickly in a fast-paced environment.
Someone who takes pride in attention to detail and operational excellence.

Qualifications

Minimum 2 years of experience in banquet operations, food and beverage management, event management, or a hospitality leadership role.
Proven experience leading and supervising hospitality teams while coordinating and executing weddings, conferences, banquets, or other group events.
Strong food and beverage operational knowledge, including banquet service, staffing, scheduling, payroll administration, and labour management.
Excellent organizational, communication, customer service, and problem-solving skills.
Familiarity with event management, property management, or banquet management software.
Ability to work a flexible schedule, including evenings, weekends, and holidays.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 40 pounds.
Ability to work in a fast-paced environment with changing priorities.

Compensation & Benefits

Opportunity for bonus if agreed upon goals are met
Competitive Wage based on experience, plus gratuities
Comprehensive Benefits: Medical, Dental, Life Insurance
Perks: Associate rates for hotel stays, volunteer support opportunities, and team enrichment events
Professional Development: Financial support for relevant education opportunities
Inclusive Work Environment: We value diversity and foster a welcoming atmosphere.

This job description is intended to provide an overview of the role and is not an exhaustive list of duties and responsibilities.

If you are passionate about hospitality, food and beverage operations, and creating exceptional event experiences, we would love to hear from you. Apply online at: https://blackrockresort.bamboohr.com/careers

Pay: $60,000.00-$67,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Employee assistance program
Extended health care
Flexible schedule
Life insurance
On-site parking
RRSP match

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in british columbia

Events Manager

Lodge Manager

Line Cook at Spinnakers Victoria Airport (Year-round)

Sous Chef

Sous Chef

Assistant Restaurant Operator (Sous / Kitchen Manager)

Executive Chef

Event Manager

Cook Supervisor (Dim Sum)

Outlet Chef - Creekbread

Kitchen Manager/Cook

Housekeeper

Bartender

Commis Chef - Part Time

Assistant Manager (Full-Time)

Restaurant Manager

Sous Chef - Casino Victoria

Deli Manager

Cook (Casual) - The Wexford

Cook (Casual) - The Waterford

I want to receive the latest job alerts for culinary manager in british columbia

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected