British Columbia Culinary manager Jobs – 304 Openings This Week

Group Sales + Events Manager
Wild Blue Restaurant & Bar —Whistler, BC
- $65,000–$75,000 a year
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Store discount
- Disability insurance
Quick apply
Senior Chef de Partie
Sea to Sky Gondola Limited Partnership —Squamish, BC
- $24.75 an hour
- Full-time
- Hospitality
- Sanitation
- In-person
- Store discount
- Dental care
Quick apply
Kitchen Manager
Barley Station Brewpub —Salmon Arm, BC
- $62,000–$72,000 a year
- Full-time
- Bar
- Supervising experience
- Bachelor's
- Dental care
- Paid time off
Quick apply
14d
Chef De Partie
Eldorado Resort —Kelowna, BC
- $22.50–$23.50 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Front of House Manager
GreenTee Centre Richmond —Richmond, BC
- $80,000–$100,000 a year
- Full-time
- Bilingual
- Inventory management
- Cooking
Quick apply
8d
Outlet Supervisor
Inn at Laurel Point —Victoria, BC
- From $59,500 a year
- Weekends as needed
- Microsoft Word
- Serving
- Microsoft Excel
- Dental care
- Paid time off
Quick apply
Kitchen Manager
Tacofino Kits —Vancouver, BC
- $47,000–$52,000 a year
- Full-time
- Supervising experience
- Communication skills
- Time management
- Dental care
- Employee assistance program
Quick apply
12d
Culinary Director
Small Victory Bakery —Vancouver, BC
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Chef – Awasisak Achakos Aboriginal Head Start
Métis Community Services Society of BC (MCSBC) —Kelowna, BC
- From $24 an hour
- Full-time
- Cooking
- First Aid Certification
- No university degree
- Wellness program
- Mileage reimbursement
Quick apply
8d
Support Service Manager + Cook
CareCorp Seniors Services —Squamish, BC
- $35–$38 an hour
- Temporary
- Customer service
- Supervising experience
- Food service
- Dental care
- Paid time off
Quick apply
5d
Restaurant Operations Manager
JRoss Hospitality Recruiters —Sunshine Coast, BC
- $55,000–$65,000 a year
- Full-time
- Sales
- Hotel
- In-person
- Paid time off
Quick apply
8d
Assistant Kitchen Manager – Pastry & Culinary
The Secret Garden Tea Company —Vancouver, BC
- $23–$26 an hour
- Weekends as needed
- Inventory management
- Cooking
- Supervising experience
Quick apply
2d
Savio Volpe Restaurant Manager
Savio Volpe —Vancouver, BC
- $55,000–$75,000 a year
- Full-time
- Restaurant management
- Organizational skills
- Restaurant
- Store discount
- Dental care
Quick apply
5d
Floor Manager | Maître d'
Chambar Restaurant —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Paid time off
- Vision care
Quick apply
Cook
Windermere Valley Golf Course —Windermere, BC
- $19–$24 an hour
- Temporary
- Cooking
- In-person
- Restaurant experience
Quick apply
Line Cook/Prep Cook
PaPa's Burgers —Parksville, BC
- $19–$21 an hour
- Part-time
- Cooking
- No experience needed
- English
- Dental care
- Vision care
Quick apply
Server
Selkirk Seniors Village —Victoria, BC
- $25.82 an hour
- Customer service
- English
- Restaurant experience
Quick apply
17h
Line Cook - Kelowna Airport (Year-Round)
SSP —Kelowna, BC
- $20 an hour
- Full-time
- Basic math
- Cooking
- High school diploma or GED
- Dental care
- Employee assistance program
Sous Chef
Sparkling Hill Resort —Vernon, BC
- $55,000–$60,000 a year
- Overtime
- Basic math
- Sanitation
- Cooking
- Store discount
- Disability insurance
Quick apply
11d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply

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Group Sales + Events Manager

Wild Blue Restaurant & Bar -
Whistler, BC

Quick apply

Job details

Permanent | Full-time
$65,000–$75,000 a year

Qualifications

Hospitality
Sales
Customer service
Restaurant management
Cooking
Microsoft Office
Supervising experience
Food service
Organizational skills
Budgeting
Leadership
Restaurant experience
Kitchen experience

Full job description

Wild Blue Restaurant – Where Every Event is an Experience

Wild Blue Restaurant—Whistler’s premier upscale dining destination, recognized by Vancouver Magazine, Canada's Top 100 and EnRoute Magazine amongst others—is looking for a visionary Group Sales and Events Coordinator to curate unforgettable experiences.

Are you passionate about crafting seamless, high-end events? Do you thrive in a role that blends strategy, creativity, and client relations?

What You’ll Do:

✔ Design & orchestrate luxury events—from corporate galas to intimate wine dinners in our exclusive Private Wine Room.
✔ Work with elite clientele & high-profile planners, ensuring every detail reflects Wild Blue’s prestige.
✔ Shape Wild Blue’s reputation as Whistler’s top event venue through strategic partnerships & innovative event execution.

Why Join Wild Blue?

Work in a venue featured in Conde Nast / Vancouver Magazine—where Whistler’s best dine and celebrate.
Enjoy creative freedom—this is your chance to build something extraordinary.
Career growth & industry connections—become a key player in the luxury event scene.
Competitive salary, perks, and an inspiring team culture.

This is more than a job—it’s your opportunity to make a mark in Whistler’s hospitality industry.
We’re hiring immediately! Don’t miss out—apply today.

Full Job Description – Group Sales & Events Coordinator

Location: Wild Blue Restaurant, Whistler, BC
Reports To: General Manager
Position Type: Full-Time or Part-Time opportunity

About Wild Blue

Wild Blue Restaurant is Whistler’s most celebrated modern dining experience—offering a blend of elegance, innovation, and world-class service. Hosting everything from high-profile corporate functions to intimate, wine-paired dinners, our event spaces—including our Private Wine Room—offer the perfect setting for luxury experiences.

Who We’re Looking For

You’re not just an event coordinator—you’re a visionary. You understand that events are more than logistics; they’re about crafting memorable experiences that leave a lasting impact. You’re ambitious, creative, and love the challenge of curating high-end, seamless events that wow guests.

Key Responsibilities: Event Design & Execution

Lead the planning, organization, and execution of corporate functions, VIP gatherings, and luxury wine dinners.
Work closely with renowned chefs, sommeliers, and service teams to create unforgettable culinary experiences.

Using the event software Tripleseat, organise, communicate and collaborate with guests, clients and team members.
Oversee all event logistics: venue setup, catering coordination, audiovisual needs, and décor.
Ensure flawless execution—no detail is too small when it comes to perfection.

Sales & Client Relationship Management

Actively seek out and secure new business through networking, industry connections, and proactive outreach.
Build strong, lasting relationships with corporate clients, luxury brands, and event planners.
Develop customized proposals that align with clients’ high standards and Wild Blue’s prestigious reputation.

Event Marketing & Brand Growth

Collaborate with the marketing team to promote Wild Blue’s event offerings via social media, digital campaigns, and industry events.
Represent Wild Blue at high-profile networking events & trade shows to position our venue as Whistler’s go-to luxury event space.

Budgeting & Vendor Coordination

Manage event budgets to maximize profitability while maintaining world-class quality.
Negotiate and oversee partnerships with top-tier vendors, florists, A/V specialists, and more.

Post-Event Impact & Analysis

Conduct post-event evaluations to continuously refine and elevate future events.
Gather client testimonials and feedback to enhance Wild Blue’s event reputation.

Why This Role is a Game-Changer for Your Career:

✔ You’ll have creative autonomy—no cookie-cutter events here! You get to design unique, high-end experiences.
✔ Work with elite clientele—corporate leaders, celebrities, and VIP guests.
✔ Be part of a prestigious brand—Wild Blue is Whistler’s top-rated fine dining venue.
✔ Fast-track your career—become a recognized name in the luxury event industry.

Who Thrives in This Role?

A natural networker—you know how to connect with industry leaders, corporate clients, and high-net-worth individuals.
A detail-obsessed perfectionist—you never let a single detail slip through the cracks.
A creative problem-solver—you turn challenges into opportunities for innovation.
Someone who thrives in high-pressure, high-reward environments—you love the energy of luxury event planning.

Qualifications & Requirements

Experience:
2-3+ years in event planning, group sales, or hospitality sales—experience with luxury brands or high-end venues is a plus.
Proven track record of successfully selling, planning, and executing upscale events.

Skills & Abilities:
✔ Exceptional negotiation, sales, and relationship-building skills.
✔ Strong organizational abilities—managing multiple projects at once is second nature.
✔ Proficiency in event management software & Microsoft Office Suite.
✔ Ability to think creatively while ensuring flawless event execution.

Availability:
Flexibility to work evenings, weekends, and holidays based on event schedules.

What We Offer

Competitive Salary & Performance-Based Bonuses – We reward top talent.
Growth Opportunities – Fast-track your career in luxury hospitality.
Exclusive Perks – Discounts at Wild Blue and partner restaurants.
Prestige & Influence – Become a key figure in Whistler’s elite event scene.

Ready to Create Events That People Will Talk About?

This isn’t just a job—it’s an opportunity to define the future of luxury events in Whistler.
We’re filling this role immediately—don’t miss out!
Apply today and be part of something extraordinary.

Please submit resume and cover letter in confidence to: [email protected]

Pay: $65,000.00-$75,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Whistler, BC: reliably commute or plan to relocate before starting work (required)

Experience:

fine dining: 5 years (preferred)
Guest service: 3 years (required)
Fine Dining hospitality: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in british columbia

Group Sales + Events Manager

Senior Chef de Partie

Kitchen Manager

Chef De Partie

Front of House Manager

Outlet Supervisor

Kitchen Manager

Culinary Director

Chef – Awasisak Achakos Aboriginal Head Start

Support Service Manager + Cook

Restaurant Operations Manager

Assistant Kitchen Manager – Pastry & Culinary

Savio Volpe Restaurant Manager

Floor Manager | Maître d'

Cook

Line Cook/Prep Cook

Server

Line Cook - Kelowna Airport (Year-Round)

Sous Chef

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

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