British Columbia Kitchen full time relocate Jobs – 174 Openings This Week

Chef De Partie
THE MEXICAN CORNER RESTAURANT —Whistler, BC
- $24–$25 an hour
- Weekends as needed
- Sanitation
- Quality Control
- Cleaning
- Dental care
- Paid time off
Quick apply
4d
Bakery Assistant(Baker/tortilla maker/doughnuteer/overnight baker)
Old Country Market —Coombs, BC
- From $18.25 an hour
- Temporary
- Customer service
- Cooking
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Kitchen Coordinator
Hiyám̓ ta Sḵwxwú7mesh Housing Society —West Vancouver, BC
- $48,000 an hour
- Weekends as needed
- CPR Certification
- Inventory control
- Sanitation
- Dental care
- Paid time off
Quick apply
Line Cook/Prep Cook
Betulla Burning —Prince George, BC
- $18.50–$28.00 an hour
- Immediate opening
- Cooking
- Cleaning
- In-person
- Store discount
- Dental care
Quick apply
Prep Cook
Earls Kitchen + Bar —Penticton, BC
- $19–$21 an hour
- Part-time
- Customer service
- Cooking
- Cleaning
Quick apply
Office Administrator / Showroom Sales Consultant
Andrew Sheret Limited —Terrace, BC
- $21.60 an hour
- Full-time
- English
- High school diploma or GED
- Cashiering
- Store discount
- Disability insurance
Quick apply
Outlet Chef - Creekbread
Nita Lake Lodge —Whistler, BC
- $28.85–$35.00 an hour
- Overtime
- Heavy lifting
- Inventory management
- Cooking
- Paid time off
Quick apply
Cocktail Bartender
Wild Blue Restaurant & Bar —Whistler, BC
- $18.25 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Wellness program
- Dental care
Quick apply
Sous Chef - Japanese Restaurant Whistler
Japanese Restaurant —Whistler, BC
- $50,000–$75,000 a year
- Full-time
- Cooking
- English
- In-person
- Store discount
Quick apply
Cook
Timberland Pub & Liquor Store —Ladysmith, BC
- $20–$25 an hour
- Part-time
- Hospitality
- Inventory management
- Customer service
Quick apply
Sous Chef
Browns Socialhouse - Tofino —Victoria, BC
- $50,000–$65,000 a year
- Full-time
- Inventory control
- Team management
- In-person
- Store discount
- Profit sharing
Quick apply
Sous Chef
The Patch Brewery —Maple Ridge, BC
- $23–$26 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Dental care
- Flexible schedule
Quick apply
Cook
Harbour House Hotel —Salt Spring Island, BC
- $21.50–$24.00 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Wellness program
- Dental care
Quick apply
Station Cook / Line Cook
The Lakehouse At Shawnigan —Shawnigan Lake, BC
- $21–$24 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Housekeeping
Fernie Central Reservations —Fernie, BC
- From $22.50 an hour
- Temporary
- Hospitality
- Sanitation
- No experience needed
- Dental care
- Flexible schedule
Quick apply
Receptionist
Burkett Asset Management —Victoria, BC
- $50,000–$58,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- High school diploma or GED
- Dental care
- Paid time off
12d
Seasonal Housekeeper – Winter 2026/27 Staff Housing Avaliable
Luxury Mountain Vacation Rentals —Big White Ski, BC
- $21–$23 an hour
- Seasonal
- Hotel
- Cleaning
- In-person
Quick apply
Grill Cook/ Chef de Partie
Wild Blue Restaurant & Bar —Whistler, BC
- $23–$28 an hour
- Weekends as needed
- Sanitation
- Cooking
- Food service experience
- Disability insurance
- Dental care
Quick apply
Residential Cleaners- Daytime - Fernie BC
Goldstar Cleaning Services Ltd —Fernie, BC
- $22–$25 an hour
- Part-time
- English
- In-person
- Dental care
- Vision care
Quick apply
Cook
Cioffi's Group —Burnaby, BC
- $19–$22 an hour
- 8 hour shift
- Customer service
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply

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Chef De Partie

THE MEXICAN CORNER RESTAURANT -
Whistler, BC

Quick apply

Job details

Permanent | Full-time
$24–$25 an hour
4 days ago

Qualifications

FoodSafe
Sanitation
Meal preparation
Quality Control
Cleaning
Purchasing
Food preparation
Food safety
Leadership
Professional kitchen experience
Time management

Full job description

Build Your Culinary Career in One of Canada’s Most Iconic Mountain Destinations

The Mexican Corner is looking for a motivated and passionate Chef de Partie to join our Back of House team in Whistler, BC.

This is a great opportunity for a cook with 1–2 years of professional kitchen experience who is ready to take the next step in their culinary career, strengthen their skills, and begin developing greater responsibility within a busy restaurant kitchen.

Working alongside our Head Chef, Sous Chef and culinary team, you’ll play an important role in daily preparation and service, maintaining food quality and consistency, supporting your station, and helping the kitchen deliver a great guest experience.

We’re looking for someone who brings a strong work ethic, positive attitude and solid culinary foundation and who is excited to continue learning and growing.

Why Join Us?

Working in Whistler is about more than the job. We offer:

$24.00–$25.00 per hour + tips
Education Allowance to support continued professional development
Staff meal and non-alcoholic beverage while on shift
40% employee discount across Infinity Enterprises Group food & beverage locations
Partner discounts on hotels, retail, car rentals, entertainment and more through CFIB
Opportunities to develop your culinary and leadership skills
Opportunity for continued growth within our restaurant group

What You’ll Do

As Chef de Partie, you’ll take ownership of your station while working closely with the kitchen leadership team. Your responsibilities will include:

Prepare, cook and present menu items according to established recipes and standards
Take responsibility for the organization, preparation and execution of your assigned station
Maintain consistent standards for food quality, presentation, portioning and timing
Complete daily mise en place and ensure your station is prepared for service
Work efficiently during high-volume service while maintaining quality and attention to detail
Follow proper food handling, storage, rotation and waste-control procedures
Maintain a clean, organized and safe workstation
Follow FoodSafe, sanitation, health and WorkSafeBC requirements
Communicate effectively with other kitchen stations and FOH team members during service
Assist with receiving, storage and inventory as required
Support and assist other cooks during preparation and service
Help maintain recipe and portion consistency across the kitchen
Continue developing your culinary knowledge and technical skills through coaching from the Head Chef and Sous Chef
Take on additional responsibilities as your skills and experience develop

What We’re Looking For

You don’t need years of management experience for this position. We’re looking for someone with a strong culinary foundation who is ready to grow.

1–2 years of professional kitchen experience
Previous experience in a fast-paced restaurant kitchen preferred
Solid understanding of basic cooking techniques, food preparation and kitchen organization
Ability to confidently manage a station during service
Strong attention to food quality, consistency and presentation
Good organizational and time-management skills
Ability to work effectively as part of a team
Willingness to learn, take feedback and continue developing
Dependable, positive and accountable approach to work
Understanding of food safety and sanitation practices
FoodSafe certification, or willingness to obtain it
Culinary education is an asset but not required
Availability to work a flexible schedule, including days, evenings, weekends and holidays

About the Opportunity

This position is ideal for someone who has built their foundational kitchen skills and is now looking for more responsibility and an opportunity to progress in their culinary career.

You’ll work alongside experienced culinary leaders, gain exposure to a high-volume restaurant operation, and continue building your skills in station management, food preparation, service execution, quality control and kitchen organization.

If you have 1–2 years of kitchen experience and are ready for your next culinary opportunity while living and working in Whistler, BC, we’d love to hear from you.

Pay: $24.00-$25.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care

Application question(s):

When are you looking to start a new position?
Do you have Work Authorization to legally work in Canada? (ie. Open Work Permit / Permanent Resident / Citizen)? Please note that we do not offer sponsorship at this time.
Are you currently located in Whistler or the Sea-to-Sky region? If not, are you willing and able to relocate to Whistler for this position?
If you are relocating to Whistler, have you begun researching housing options and are you comfortable securing your own accommodation?
Do you have experience leading a high-volume, full-service restaurant kitchen?
Why are you interested in working in Whistler?
How long do you plan to stay in Whistler or work in this position?
Do you have any upcoming or scheduled vacations?
This role requires standing for long periods and working in a fast-paced environment. Are you comfortable with this?
This is a full-time, hands-on leadership position requiring a flexible schedule, including days, evenings, weekends and holidays. Are you able to meet these scheduling requirements?
Do you have experience managing labour, training, inventory, purchasing and recipe costing?
How many years of experience do you have in an equivalent culinary leadership position?

Work Location: In person

Quick apply

Refine Your Search

kitchen full time relocate jobs in british columbia

Chef De Partie

Bakery Assistant(Baker/tortilla maker/doughnuteer/overnight baker)

Kitchen Coordinator

Line Cook/Prep Cook

Prep Cook

Office Administrator / Showroom Sales Consultant

Outlet Chef - Creekbread

Cocktail Bartender

Sous Chef - Japanese Restaurant Whistler

Cook

Sous Chef

Sous Chef

Cook

Station Cook / Line Cook

Housekeeping

Receptionist

Seasonal Housekeeper – Winter 2026/27 Staff Housing Avaliable

Grill Cook/ Chef de Partie

Residential Cleaners- Daytime - Fernie BC

Cook

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