British Columbia Meat hygiene Jobs – 77 Openings This Week

Second Cook (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$20.59 an hour
- Weekends as needed
- Bar
- Customer service
- Sanitation
- Dental care
- Flexible schedule
Sales Associate - Retail Butcher Shop Accounts
Legends Haul —Vancouver, BC
- $55,000 a year
- Full-time
- Customer service
- Business development
- Travel
- Dental care
- Employee assistance program
Quick apply
2d
Cook Level I - Casual
Optima Living —Victoria, BC
- $22.94–$24.50 an hour
- CPR Certification
- Inventory control
- Computer literacy
Quick apply
Chef de Partie (Full-Time)
Civic Hotel —Surrey, BC
- $25.17–$26.97 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
- Dental care
Commi 2 (Casual)
Civic Hotel —Surrey, BC
- $21.07–$23.36 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
HACCP Coordinator
Gourmet Chef —Surrey, BC
- From $60,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- English
- Employee stock purchase plan
- Dental care
Quick apply
Machine Operator and Packer
Hon's Wun-Tun House (2011) Ltd —Richmond, BC
- From $18.25 an hour
- Full-time
- English
- Cleaning
- Manufacturing
- Paid time off
Quick apply
Elders Services Cook
Haisla Nation —Kitimat, BC
- $30.35–$37.49 an hour
- Weekends as needed
- Inventory management
- Caregiving
- Sanitation
Quick apply
Grocery - Clerk Food SW
Safeway —Richmond, BC
- Overtime
- Customer service
- Merchandising
- High school diploma or GED
- Store discount
- Dental care
Quick apply
4h
Meat Packager
88 Supermarket —Vancouver, BC
- $18.25 an hour
- Inventory management
- Merchandising
- Sanitation
Quick apply
Tandoor Cook
Recutify Inc. —Surrey, BC
- $22 an hour
- Full-time
- Communication skills
- Time management
Quick apply
Cook (Casual Position)
The Salvation Army —Vancouver, BC
- $22.87–$27.21 an hour
- Part-time
- Sanitation
- Communication skills
- Time management
Meat Cutter/Butcher
AL PREMIUM FOODS WALMART GUILDFORD SURREY —Surrey, BC
- From $20 an hour
- Part-time
- Customer service
- Sanitation
- Cleaning
Quick apply
9d
Bakery Production Associate
T&T Supermarket —Surrey, BC
- $19 an hour
- Part-time
- Customer service
- Maintenance
- Communication skills
12d
Food Service Worker (Dietary Aide)
George Derby Centre —Burnaby, BC
- $24.34 an hour
- Serving
Quick apply
Shift Supervisor
A&W Canada —Merritt, BC
- Part-time
- Customer service
- Basic math
- Math
- Flexible schedule
Quick apply
Prep_Assistant Cook(Full Time)
Chartwell Retirement Residences —Victoria, BC
- Weekends as needed
- Hospitality
- Customer service
- High school diploma or GED
1d
Breakfast Line Cook.
Truckstop cafe —Vancouver, BC
- $18.25–$30.74 an hour
- Full-time
- English
- Cleaning
- In-person
Quick apply
2d
Savio Volpe Pastry Cook
Savio Volpe —Vancouver, BC
- $21 an hour
- Full-time
- Sanitation
- Organizational skills
- Restaurant
Quick apply
11d
Kitchen Production Associate (Central Kitchen)
T&T Supermarket —Richmond, BC
- $19.60 an hour
- Part-time
- Customer service
- Quality Control
- Communication skills
12d

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Second Cook (Casual)

Dominion Bar + Kitchen -
Surrey, BC

Apply Now

Job details

Casual
$19.80–$20.59 an hour

Qualifications

Customer service
Labelling
FoodSafe
Sanitation
Food temperature logging
High school diploma or GED
Seafood
Meal preparation
Customer service orientation
Cleaning
Food preparation
Food safety
Standard operating procedures (SOPs)
Communication skills
Professional kitchen experience

Full job description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits - including a wellness spending account
Flexible schedule - balance your schedule with your life!
Staff discounts - including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
The role of Second Cook reports directly to the Sous Chef and Head Chef. The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
The Second Cook works closely with the First Cook to ensure Dominion Bar + Kitchen policies and guest standards are consistently met. As part of Dominion Bar + Kitchen the First Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities
1. Ensures that meals are prepared in a timely manner in accordance with Dominion’s standard operating procedures.
2. Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
3. Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
4. Assists in daily and weekly procedures, including temperature checks, labels/dates, organizes freezer, fridge and dry storage area.
5. Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
6. Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
7. Maintains a positive attitude that promotes teamwork within the restaurant.
8. Performs other duties as assigned and directed by the Sous Chef and Head Chef.
9. Handles assigned work efficiently and accurately during peak periods and is able to prepare items according to Dominion Bar + Kitchen specifications.

Required Education & Experience

High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 years experience in a professional kitchen.
Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds.
Must be able to work morning, evening, and weekend shifts as per operational needs.

DOM1

Apply Now

Refine Your Search

meat hygiene jobs in british columbia

Second Cook (Casual)

Sales Associate - Retail Butcher Shop Accounts

Cook Level I - Casual

Chef de Partie (Full-Time)

Commi 2 (Casual)

HACCP Coordinator

Machine Operator and Packer

Elders Services Cook

Grocery - Clerk Food SW

Meat Packager

Tandoor Cook

Cook (Casual Position)

Meat Cutter/Butcher

Bakery Production Associate

Food Service Worker (Dietary Aide)

Shift Supervisor

Prep_Assistant Cook(Full Time)

Breakfast Line Cook.

Savio Volpe Pastry Cook

Kitchen Production Associate (Central Kitchen)

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